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Arugula Pesto

From McMinnville Locally Grown

<p>The flavors and color of this pesto are amazing. It even retains its gorgeous color after freezing. Try adding a little lemon juice instead of the vitamin C and throw in some basil as well. If you make a double batch, freeze it in ice cube trays. When frozen, put the pesto cubes into a zip lock freezer bag. This way you can take out as much as you need at a time. Makes amazing pesto-mayo for sandwiches and burgers. yum :-</p>
Source: Michael Chiarello : Food Network
Servings: 2 cups
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Arugula Pesto

From Suncoast Co-op

<p>Arugula is in season right now. Personally I love the taste of it,and I try many recipes with it. This pesto was delicious, and my biggest critic, my husband, likes it too.</p> <p>Notes: One of the ingredients is white miso. Miso is a fermented soy bean product available at local health food stores, (Wrights on 19 N, just above Main St. and also at A to Zinc, in Plaza on 19 and 52). <br /> Miso should never be boiled as it has digestive enzymes in it to help promote a healthy intestinal track. Also because it has digestive enzymes, it you taste it don&#8217;t use the same spoon to put back in the pan because the enzymes in you mouth will work against the miso. <br /> Orecchiette is small elephant ear shape pasta, but you can basically use any pasta is you can&#8217;t find Orecchiette.</p> Vegetarian!
Source: Christina Cooks.com
Servings: serves 5-6
Ingredient keywords: miso
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Arugula with Optional Apples, Orange, Beets

From Rose Creek Farms Coop

<p>“Wonderful arugula salad made with fresh arugula, your favorite dressing and add one or more of the following: oranges, apples, nuts, beets, etc”.</p> <p>Ingredients:<br /> Options for a delicious salad: <br /> Choose only 1:<br /> A large apple, or<br /> A large orange, or<br /> 2 large cooked beets<br /> (Pick one from the above list and cut up into small pieces)<br /> add 1/4 cup of chopped pecans or walnuts (opt if you like) <br /> and/or<br /> 1/4 cup mushrooms chopped (opt)</p> <p>Dressing to use with Arugula.</p> <p>*1 cup fresh chopped apples<br /> Note: Add apples after you blend the rest of ingredients with emulsion blender.</p> <p>*1/4 cup oilve oil<br /> *1/4 cup applecider vinegar (with mother)<br /> *opt) add 4 tbls of lemon juice instead of the vinegar<br /> *1/8 -1/4 cup raw honey (to taste)</p> <p>•add 2 cloves of fresh garlic<br /> *cracked pepper<br /> Blend with emulsion blender.</p>
Source: Source: Rose Creek Farms http://rosecreekfarms.com/recipes.htm (Entered by Pamela Johnson)
Servings: Serves: 2-4
Ingredient keywords: arugula, dressing, apple, orange, beets
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Arugula, Tomato & Peppery Sauce

From Stones River Market

<p>This recipe is shared with us from Kathleen Tyree.</p> Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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Asian Chive Pancakes

From Farm Where Life is Good

<p>I was reading this great farm book and out of the blue they stuck a sidebar in with a recipe of my favorite thing&#8230;sorta (check out The Tea House in St Paul for Scallion Pancakes; close second.) These puppies are fab!!!</p>
Source: The Season's on Henry's Farm
Servings: 2-4
Ingredient keywords: chives, soy, vinegar, sesame
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Asian Lamb Chops

From Monroe Farm Market

<p>This recipe includes a spicy dry rub that will add lots of flavor!</p>
Source: therecipehut.com
Servings: varies
Ingredient keywords: lamb
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Asian Lamb Chops

From Monroe Farm Market

<p>This recipe includes a spicy dry rub that will add delicious flavor to your lamb chops.</p> <p>Asian Grilled Lamb Chops</p> <p>Grind all the ingredients together <br /> with a mortar and pestle or in <br /> a spice grinder. Store any unused<br /> spice mixture in an airtight <br /> container for future use</p> <p>Ingredients</p> <p>3 tablespoon Black Peppercorns, <br /> 3 tablespoon Cumin Seed, <br /> 2 tablespoon Turmeric, <br /> 1 tablespoon Ground Cardamom, <br /> 1/2 teaspoon Celery Salt,<br /> 1 tablespoon Ground Coriander.</p> <p>Rub this spice all over lamb chops two hours or more prior to grilling. Also use on tuna, swordfish, bluefish, bass and Shish Kebab meats.</p> <p>Use about 1 teaspoon of this mixed spice for every 2-3 lamb chops. Store remainder of spice in an airtight container for other usage.</p> <p>Method<br /> Place seasoned chops on a wire rack stacked on a metal baking pan lined with aluminum foil. Add 1/2 cup water to pan.</p> <p>Preheat oven to broil, place some butter pieces on top of lamb chops and broil both sides of chops until either medium rare but not above medium done.</p>
Source: therecipehut.com
Servings: varies
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Asian noodles with Napa cabbage

From Farm Where Life is Good

<p>Light and flavorful, packed with good stuff. Kids might find the creative noodle type either fascinating and fun or ew! and gross!</p>
Source: Adapted from: Wild About Greens by Nava Atlas
Servings: 2-4
Ingredient keywords: onion, garlic, cabbage, spinach, tofu, herb, pepper
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Asian Stuffed Cabbage Rolls

From Farm Where Life is Good

<p>Here&#8217;s a twist on rolled lasagna, Asian-style. A bit of fussing to set them up, but then into a pan and out of sight and mind while baking. Low fat, high flavor!</p>
Source: babble.com
Servings: 3-4
Ingredient keywords: carrot, garlic, ginger, onion, cabbage
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Asian Stuffed Napa Cabbage Rolls

From Duette, FL

<p>These Asian style cabbage rolls are a great twist on stuffed cabbage. They are light and healthy, yet still a filling &#8216;one-pot&#8217; meal perfect for busy work nights.</p> <p>Time saving tip: Prepare the rolls ahead of time (without water) and refrigerate until ready for baking.</p>
Source: aggieskitchen.com
Servings: 6-8
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