Augusta Locally Grown:  The Market is Open

SAT, JULY 9 – HUGE WORK DAY PLANNED FOR G.R.O.W. HARRISBURG AND FOR THE WIC PROGRAM AT THE DEPARTMENT OF PUBLIC HEALTH, WITH FORT GORDON VOLUNTEERS AND OTHERS! – Gonna get real dirty while getting lots done with this amazing group. And there’s always room for more! Save the date if you’re looking to make a BIG difference at Icebox Urban Farm with Steve and Tasha, and/or at the Richmond County Public Health Department installing teaching gardens with Adam at the lead. Starts at 8am at Icebox Urban Farm at 1734 Fenwick Street, Augusta.(We originally planned for a 2 day event, but due to the extreme heat this will only be on Sat). And yes, we always feed a tasty, healthy lunch to our volunteers, AND FOR THIS EVENT, FREE TSHIRTS TOO!RSVP to Kim at 706-288-7895 to confirm your participation. This is a great youth/scout group service-learning activity.

SAT, JULY 16 – CHOCOLATE MAKING WORKSHOP WITH THE ANTEBELLUM CHOCOLATE COMPANY IN AIKEN, SC
Spend your Saturday evening making your own chocolate bars with your choice of ingredients – many of them local – with Antebellum Chocolates in Aiken. Learn the history and fundamentals of chocolate, make the bars, and feel the love. $25/person includes your take-home tray of bars. 5pm-6:30pm. Save the date; space is limited; tickets go on sale next week through this market. Visit antebellumchocolates.com for more information.

THU, JULY 28 – FOOD OASIS MEETING – Join with other local food activists, led by Georgia Organics, to make some real progress in our community together! This meeting will be held and hosted by Helms College. Text Kim at 706-288-7895 to get the RSVP link!

SUN, SEPT 25 — AUGUSTA GROWS LOCAL FARM TOUR!
So excited to announce these dates! Big love to Kimberly Kirstein who is heading up this remarkable effort. Visit the Facebook page “AGL Farm Tour” for updates and more.

SAT-SUN, OCT 28-29 – “HARVEST BYTES” – A FARM TO TABLE TECHNOLOGY EVENT
Join us as we partner with the Clubhou.se in downtown Augusta to explore ways in which sustainability and technology intersect to improve our local food system overall. Partake in an intellectually satisfying, gastronomically-elegant, farm-to-table meal created by the dynamic duo of Chef Charleen Tinley and Chef Jonathan Marks, formerly of the Roosters Beak. Learn about the intersection of microbes and wellness from speaker Dr. Steve Fountain. We’ll kick it all off with a competitive Good Food Hack A Thon the night before! Looking for sponsors now! Be a part of the thinking crowd … and eat well while doing it.

Cheers!
Kim

Champaign, OH:  Summer Recipe from Swisher Hill Herbs

Hello from Swisher Hill Herbs,
I think summer is really here! Hot and muggy! With this weather no one wants to heat up the
kitchen. Here is a simple Cajun Chicken recipe that makes enough chicken that you can use for
varied meals throughout the week as a dinner entrée, Caesar Salad, Sandwiches, just get
crea"ve! Got the Grill hot! Might as well just cook once, right!
I some"mes make batch of rice in the rice cooker ( throw a small handful of fresh chopped
herbs on top of raw rice, put steamer basket in cooker, add fresh uncooked Broccoli ’owerets
to steamer basket. Close lid and cook, following Manufacturer instruc"ons. You have a meal!
Enjoy!
Take thyme,
Charlene
Cajun Chicken
Ingredients:
2 cups Vegetable oil
2 Tablespoons SHH Cajun seasoning
2 Tablespoons SHH Italian seasoning
2 Tablespoons SHH Lemon Pepper
2 teaspoons SHH granulated Garlic (or to taste)
10 skinless, boneless chicken breast halves- pounded to 1/2inch thickness.
Direc"ons:
In a large gallon zip lock plas"c bag, mix the oil and seasonings. Place chicken in bag, close bag
and turn over a couple "mes to coat with mixture. Refrigerate for at least ½ hour.
Preheat the grill for high heat
Lightly oil the grill grate. Drain chicken, and discard marinade, place chicken on hot grill and
cook for 6 to 8 minutes on each side, or on "ll juices run clear.

Heirloom Living Market Lilburn:  Good Morning! Market is Open!

The Market is Open…Happy Shopping!

Schedule for Market Ordering and Pickup

CLG:  CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.

Good morning,
We will have a very special surprise on the extras table so come early. This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 4:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Thank you,
Steve

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Heirloom Living Market Hamilton Mill:  Good Morning! Market is Open!

The Market is Open…Happy Shopping!

Please remember, we MUST meet minimum each week. Please forward the Market link to friends, family, neighbors! If minimum is not met, pickup will be at the Larenceville/Dacula location next Thursday. An email will be sent directly after Market closes Monday evening to advise status! My passion is making LOCAL, Fresh, Nutrient-dense foods available to folks. Please share this Market link!

Back on the Market this week…

Heirloom Living Market Lawrenceville :  Market is Open! Come on in...

The Market is now Open…Happy Shopping!

Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map

Take me to the Crossfit Market.

Back on the Market this week…

Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map

ALFN Local Food Club:  Volunteers Needed

Good Morning,

I need volunteers to help out with the market tomorrow. We have five open shifts. If you are able to help up, go ahead and sign-up here: Volunteer Spot

Thanks!

Kyle Holton
Program & Market Manager

Champaign, OH:  Technical Issues

Sorry for the late opening of the market! The site was going through upgrades and technical issues!!

Thank you for your patience!!

We are now up and running, it’s s new week, and let’s get back to ordering!

Peace, Love, Good Vibes!
Cosmic Pam

Dothan, Alabama:  July 9 Market Newsletter

Dothan’s SUSTAINABLE Market is now Open

This and That

As luck would have it our next Market pick up date falls on a national holiday. National Give Something Away Day is celebrated annually on July 15. This is a day to give something to someone. It can be something that is a basic necessity like shoes or clothing or something more frivolous like flowers or a balloon bouquet. Spend time with someone in a hospital or just call someone to let them know you are thinking about them. National Give Something Away Day is a day to pay it forward and do something nice for someone, whether it is someone you know or a stranger.

Our Market Vendors will be celebrating by giving something to you! Each one will be leaving “something” at the market for customers to receive if you need or want an item. One gift per customer and first come first served. We will try to make sure everyone receives a gift and hope you’ll join the fun by paying kindness forward as you go through your day and come in contact with more people.

Blueberry season is winding down but we still have a few fresh ones to enjoy while it lasts. Don’t forget to check the rest of the vendor section for new products and restocks.

Farm to Table Recipes

Vanilla Custard Cake Recipe by Spring Hill Farm We serve this chilled with whipped cream and fresh or frozen berries. It is perfect for summer!
We usually double this because it is so delicious! It freezes well. Serves: 6-8

Photo by Emily Stuart

Ingredients
4 eggs, separated
1 Tbsp water
1/2 cup sugar
5 Tbsp butter, melted and cooled
3/4 cup flour
2 cups milk
1 Tbsp vanilla extract
 
Instructions
1. Preheat the oven to 325 degrees. Butter an 8 inch round cake pan. Separate eggs. Add egg whites to a bowl and 1 T water. Beat until stiff. In clean bowl, beat the egg yolks together with the sugar, water and vanilla until light. Beat in the melted butter and beat for 1 minute. Beat in the flour. Add the milk and beat until well incorporated. Gently fold in egg whites to combine. It will be very thin and watery. Pour into prepared pan and bake for about 60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow to cool in the pan for at least 3 hours before putting on a serving plate.  Chill and serve with fresh berries and whipped cream.   

Footnotes

Our Website: marketatdothan.locallygrown.net

Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan

For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Suwanee Whole Life Co-op:  Market is now OPEN for orders! Group Buy this weekend

ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net

Group Buy – FCLO and Collagen/Gelatin this weekend!

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:30 pm.

PAYMENT:
We take checks, cash, credit card and Dwolla (credit card online by clicking “Pay Now” button at check out)