Lake Placid Online Farmer's Market:  July Market Open!

Hello Everyone,

The July market is open-apologies for the late opening, but I will keep ordering open until Tuesday at noon due to the holiday.

Have a Happy 4th and feel free to email with any questions!

Best,
Christie

Gwinnett Locally Grown:  MARKET CLOSES IN A FEW HOURS!

Good morning and Happy 4th of July to all!

Hope everyone is having a great weekend so far. Don't forget the market closes in a few hours, so come on by and grab your essentials for the week!

• Raw cow's and goat's milk (labeled for pet consumption)
• Fresh Veggies
• Grass fed beef
• Pastured chicken and pork
• Pastured duck and chicken eggs
• Local honey
• Fermented foods and beverages
• Savory and sweet jams
• Locally roasted coffee

As always, I will see you all tomorrow (Tuesday) between 4-7pm at Rancho Alegre Farm for pick up!

Much love and blessings to all!

Paris Arkansas Farmers Market:  Reminder!

Howdy folks!

Just a friendly reminder to get those orders in tonight for the online farmers market! Check out www.parisarkansas.locallygrown.net for this week’s beautiful bounty!

Thanks for going local, river valley!.

Peace!

Pafm

Dawson Local Harvest:  Summertime is Just-Picked Produce Time!

Dawson Local Harvest for July 8th

Summertime is Just-Picked Produce Time!

HI EVERYONE!

Hope you’re enjoying a big 4th of July weekend! Also hope you’re enjoying the fabulous food that is available to you right now. So let me draw your attention to a couple of things.

First, Tomatoes. Got a decent supply now from LEILANI’S, even some heirlooms but not enough numbers to do single variety orders yet . . . maybe next week. Right now we’re selling them as Assorted mixed to get you the best ones. Look for them in the Vegetable section.

Next, Blackberries. From BRANBERI FARM and MY DAILY BREAD, both naturally grown without chemicals, etc. They won’t be around long so get them while you can.

How about Zucchini! It kind of snuck in under the radar last week, but they’re ready and waiting for you in The Market this week. The traditional long green Fordhook Zucchini is from FIVE HENS and LEILANI’S has the long yellow variety as well.. For something a little different check out the Round or 8-ball Zucchini. You can cut them in half and grill them with your ribs, steaks, etc. but try this instead. Bake 3-4 8-balls until partially done, cut in half, scoop out the middle and mix with cheddar cheese and onion, put the mix back in each half and finish baking. Voila’, a great (and easy) side dish. See all the Zucchinis in the Vegetable section.

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Siloam Springs, AR:  Online Market is Open! **M & D Speciaslty Grower Sale**

Make sure you check out the plant sale online! M & D Specialty Growers have decided to focus on growing figs and chestnuts, so they are clearing out the greenhouse by offering reduced prices on all the other plants they offer!

Check out the cheese selection available from White River Creamery. They have added Raw Goat Gouda and more feta to their inventory.

R Family Farm has a great selection of grass fed beef, pastured pork and poultry available.

If you want to make sure you get your favorite baked goods on Saturday be sure to pre-order online!

Happy 4th of July!

Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market Customers:

NEW this week:

Green Fork Farm has tomatoes available this week! Slicers and cherry tomatoes in limited amounts, as well as green tomatoes, squash blossoms and onions.

Green Fork Farm is also offering sweet potato slips for planting this week. These decorative vines are beautiful in flower beds or the vegetable garden, and will produce a lot of sweet potatoes to be harvested in October.

Also available this week:

Vegetables—Tomatoes, squash, cucumbers, collards, kale, green onions, sorrel, potatoes, onions, garlic, and beans.

Honey—Local and delicious.

Herbs—Basil, mint, sage, oregano, fennel, and mixed herb bunches.

Eggs—Pastured, free range chicken and duck eggs.

Meat—Pastured beef, chicken, goat and lamb.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Edible flowers— Nasturtium flowers, Nasturtium leaves, and squash blossoms.

Live plants—Sweet potato slips.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

CLG:  Opening Bell: Cantaloupe, Peppers, Peaches, Melons!

Good afternoon!
It’s time to enjoy all the great foods of summertime! Cut a cantaloupe in half, scoop out the seeds, and drop in some vanilla ice cream. Delicious dessert in a cantaloupe bowl! Or make a stir fry with several fresh peppers, onions, garlic, and local meat. Served over rice or noodles, it’s sure to please your diners!

Don’t forget to check out the recipe page on Conway Locally Grown!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Usually our volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.

Check out over 500 wonderful items listed right now. See you on Friday!

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders.

Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net

The Wednesday Market:  We're Open!

Good afternoon!

The Wednesday Market is open. Please place your orders by 10 pm Monday. Orders are ready for pick up between 3 and 6 pm Wednesday. Check the website for this week’s product listings. Here is the link: http://wednesdaymarket.locallygrown.net/market

Have a safe and happy Fourth!

Thanks,

Beverly

Tullahoma Locally Grown:  It is July and Your Market is Open

Happy July!

YOUR MARKET IS CURRENTLY OPEN.

Now is a great time to order meat for cookouts and other items you need for the week. You can order meat, bread, eggs, milk, vegetables, herbs, freshly roasted coffee, flowers, candles, and more. Consider a made-to-order loaf of English Breakfast Toasting Bread or a half-dozen Jumbo Pretzel Rolls. Both of these breads are made from scratch on market day.

After the fire works fizzle, it is time to start thinking about your Thanksgiving Turkeys. They are available for pre-order from Fountain Springs Farm. There are only a few left to pre-order and the early market gower gets the bird.

Your local market closes at noon on Wednesday. Order now before your favorite items run out.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Suwanee Whole Life Co-op:  Reminder: Place your order before 6pm today!

Just a friendly reminder that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget!

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Have a safe and happy 4th of July! See you on Tuesday!

Click Here to Place Your Order