This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Russellville Community Market: Market Closed for Thanksgiving this Week
Just a quick reminder that RCM will be closed this week for the Thanksgiving Holiday. We hope you all enjoy your time with family, friends, and loved ones! Don’t worry, next Sunday the 25th we will be open for business again. :)
A couple of weeks ago marked RCM’s best week we’ve ever had! Well, last week’s market topped the previous week’s market sales! That’s awesome. A huge thank you is in order for our RCM customers. Thanks for making the past two weeks the market’s best.
Happy Holidays to all!
-RCM Market Managers
Vista Marketplace: VistaMarketplace Orders
Place your order before Monday 6:00pm for Veggie Baskets. Half Share and Full Shares available. If you want some prepared foods, check out our Dip and Spread category as well as prepared foods. Not everything is listed there, so if you need pies, cranberry chutney, pimiento cheese or family size mac & cheese, etc. just email email@example.com and make a request.
South Cumberland Food Hub: Thanksgiving Hours
We will be open this week for our regular Monday ordering and Tuesday delivery. We will be closed this week for our second order/delivery cycle on Wednesday morning/Friday morning due to the Thanksgiving Holiday.
Don’t forget about all the delicious produce we have available to make your Thanksgiving dinner special!
Hope everyone has a blessed Holiday week-
Superior Seasons: Top Chefs
Reminder! Ordering is still open, CLICK HERE, until Monday at 5pm for Wednesday options. We don’t have a Wednesday pickup option for the winter season, so form a buying group and we’ll deliver to your office! Visit the Q and A section for any questions – but basically as long as the order is $25, delivery is free.
Some of the top chefs in Thunder Bay are using this website! Congratulations to The Sovereign Room for winning the recent competition and to Northern Unique (also a vendor on the site!) for their showing. I know these guys both use a lot of local ingredients. We’d also be remiss if we didn’t mention Caribou Restaurant as they’re by far and away the best customer on the site. We also get frequent orders from both Hilldale Gardens Retirement homes, Rural Routes Children Centre and Sweet Pea’s Restaurant and Catering. A Fine Fit Catering and Bistro One are also using the website to get some local ingredients regularly. We appreciate everyone’s support, but could use more! Let us know what you need to make this site easier to use. And don’t forget to ask what’s local when you’re out and about to encourage more local ingredients whenever possible. This is true even of for our market vendors – let them know you’re willing to pay a tiny bit more if their locally made products are also made with local ingredients!
Click to Read the Superior Seasons Weekly!
Stones River Market: The Market is Back Open - Happy Thanksgiving
Happy Thanksgiving to everyone and there is a wide variety of products available to order this week.
Some new items added this week:
- Double Star Bar Farms added a cranberry sauce and cranberry horseradish jam to accompany your thanksgiving dinner.
- Rhonda Carey has added four new pies just in time for the holidays.
- Wedge Oak Farm has listed pork stew meat and a mangalitsa pork tenderloin.
- White City Produce and Greenhouse has added peppermint and baby romaine lettuce
West Wind Farms also has a new small turkeys still available to order for this week.
Meadow Branch Beef has also returned with several ground beef products, especially if you get tired of eating turkey this week.
I want to remind everyone know the pick up schedule for the week of Thanksgiving.
Murfreesboro – It’s easy. Nothing changes. Wednesday will still be the pick up.
Nashville – There will be NO pick up on Thanksgiving day.
Thank you for your orders last week.
See the complete list of products at http://stonesriver.locallygrown.net/
Homegrown Co-op: Online Market Open for Wednesday! Annual Elections and Fifth Year Celebration today!
Tullahoma Locally Grown: Orders this week
The market will be open for orders until Monday evening with a pick up on TUESDAY AT 6 TO 6:30PM AT THE FIRST CHRISTIAN CHURCH ANNEX. I will only be able to be there for 1/2 hr Tuesday evening, so if you place an order for this week, please try to be prompt in picking it up.
Don’t forget to order your Thanksgiving turkeys and chickens today before midnight. Any orders placed after today won’t be able to be filled since Fountain Springs Farm needs 24 hrs to do the processing.
Thank you everyone and have a blessed week!
United States Virgin Islands: Weblog Entry
Good Morning Virgin Islanders,
What a beautiful crisp day.
The Market is open and ready for your support.
Also come to Frederiksted this morning, from 9 am till… behind UCA’s kitchen next to the Fort Frederiksted is the 3rd Annual Rastafari Farmers and Artisans’ Market.
Come out and meet farmers, gardeners, craft vendors. Workshops entertainment, vegan vegetarian and raw food vendors as well.
Lets support this local event!
Fresh Harvest, LLC: Fresh Harvest for November 18th - Tuesday Delivery!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Green Fork Farmers Market: Weekly Product List
Dear Green Fork Farmers Market customers,
We will have a market this Wednesday before Thanksgiving so you can get your naturally grown holiday meal ingredients fresh from your local farmers! We have so many great items to make your meals special. Surprise everyone with a large chicken instead of a turkey, and a green salad with fresh tomatoes and cucumbers (grown in hoop houses locally!), microgreens, red onions, and gourmet olives atop lettuce, mesclun mix, spinach, or arugula. For other lovely side dishes, consider brussels sprouts, turnips, mustard greens, collards, baby bok choi, kale, turnip greens, swiss chard, and savory hot pepper scones. We have fresh sage to flavor your chicken, turkey, dressing, and many other dishes. We know you will need chicken or duck eggs for baking, sausage to go in your dressing, and pork neckbones, fatback, or bacon to cook with your greens. For dessert, you must try our new sweet squash tartes and hazelnut macaroons, or our coconut almond torte or fruit popsicles. Honey makes a wonderful gift for your dinner hosts, friends, and family, and we have it in all shapes and sizes—samplers, honey bears, half pints, pints, quarts and half gallons. We also have handmade soap, sugar scrub, lip balm, skin toner, and for sale at the market only—greeting cards, notepads, gift card holders, gift tags, and holiday planners.
You can preorder as usual until Monday at midnight and pick up in the Breezeway at Nightbird Books on Wednesday from 4-7 pm. A few of our farmers will also be at the market and have things available for sale from the table:
Green Fork Farm: Chicken, beef, pork, eggs, fresh sage, microgreens, and handmade greeting cards and gifts.
NWA Natural Produce: Tomatoes, green tomatoes, cucumbers, brussels sprouts, mustard greens, collards, red bunching onions, and cilantro.
Crosses Creek Farm: Honey, honey with comb, and beeswax.
Figgieville: Gourmet olives and—New items!— hazelnut macaroons and sweet squash tartes.
We look forward to providing you with the best local, naturally grown and handmade products available. We’ll see you on Wednesday!
Green Fork Farmers Market