Central Arkansas :  Opening Bell!!!!

Week folks,
Here we go!!!! Welcome to another great week at Central Arkansas Market!!
We have so many great products this week ranging from pasture raised pork & chicken, grass-fed beef, eggs, cheeses, breads (both sweet & savory), veggies, bakery items, honey, homemade jams & jellies, handmade crafts & so much more!!!!

We look forward to to seeing you this week!! Have a wonderful weekend!! Remember Eat Freash Eat Local Eat Healthy
Thank you
- CAM Market Mama

McColloms Market:  February FFFN Order is Open!

Hi All:

Sorry for not getting to this sooner. The FFFN Order is now open until Monday at 5ish. Pick Up will be as usual on Wed from 4:30-6:30.

Happy Carnival!

Melinda
(518) 354-0202

ALFN Local Food Club:  Volunteers Needed!

ALFN Members,

I am short volunteer members this week and need some help. We need folks for the early and late shifts. If you can help, please sign up here: Volunteer Spot.

Thanks!!

Kyle Holton

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

SAT, FEB 6 – WORKDAY AT THE VETERANS PEACE GARDEN IN HARRISBURG – Join volunteers at the corner of Jenkins and Tuttle streets to transform this city lot into a community garden and park for neighborhood veterans. Work goes from 10am-1pm. Please bring a shovel. Contact Angel to volunteer at 706-750-3623.

TUE, FEB 8 – ALG BOARD MEETING – As always, we welcome your honest suggestions and helpful advice for our quarterly board meeting. Please send them to Amy Sutter at arsutter@hotmail.com.

WED, FEB 10 – WEDNESDAY WORKSHOPS AT RED CLAY MARKET: “FRESH HERB SAUCES” – Chef Charleen Tinley of Culinary Connections will walk you through the preparation and tasting of a few fresh herb sauces that will make your meals pop! Free, sponsored by Augusta Locally Grown, 5pm-6:3pm. Address is 4460 Washington Road, Evans.

SAT, FEB 13 – 200 IN HARRISBURG RAISED BED PROJECT – Here’s a weekend opportunity to help us install free raised bed vegetable gardens at individual families’ homes throughout the neighborhood of Harrisburg in Augusta. 9am-1pm. We feed our volunteers afterwards! Big thanks to Reid Memorial Presbyterian Church for helping us spearhead this effort for 2016.

WED, FEB 17 – WEDNESDAY WORKSHOPS AT RED CLAY MARKET: “KEEPING BACKYARD CHICKENS” – Beloved chicken farmer Laurie Ritchie of JandL Farm & Stables will offer a workshop for beginners … just in time for spring chicks! Free, sponsored by Augusta Locally Grown, 5pm-6:3pm. Address is 4460 Washington Road, Evans.

THU, FEB 18 – 200 IN HARRISBURG RAISED BED PROJECT – Yep! We’re determined to get all these beds installed in time for spring planting! 9am-1pm.

SAT, FEB 20 – ICEBOX MINISTRIES CAMPUS WORKDAY – There’s so much going on in the transformation of this urban farm campus … and your help is very much appreciated. Tasks this day include exterior painting and tidying of the campus gardens in time for spring. Contact Rebecca to RSVP at rebeccavl@outlook.com. Lunch provided for volunteers!

WED, FEB 24 – WEDNESDAY WORKSHOPS AT RED CLAY MARKET: “KNIFE SKILLS” – Chef Erica Chaney, head culinary instructor at Helm College, and owner/founder of the Red Clay Market, will teach knife skills for adults who are serious about cooking. Free, sponsored by Augusta Locally Grown, 5pm-6:3pm. Address is 4460 Washington Road, Evans.

THU, FEB 25 – FARM TO SCHOOL SUMMIT WITH GEORGIA ORGANICS IN COLUMBUS, GA – ALG will be taking a group of local educators to the Farm to School Summit in Columbus, GA. Are you an educator interested in getting such a program started at your school? Text Kim at 706-288-7895 to get the enrollment link. The workshop is only $15, taught by top notch folks doing this nationwide.

FRI, FEB 26 – GEORGIA ORGANIC CONFERENCE – A whole campaign of folks from Food Oasis Augusta will attend this wonderful weekend event of pure fun and food. If you’re not already enrolled, go to georgiaorganics.org to sign up!

MON, FEB 29 – “CRACK OF DAWN,” WALK-TO-SCHOOL OUTDOOR EGG BREAKFAST FOR KIDS – Yet another lovely thing going on at Icebox Ministries Urban Farm as part of our G.R.O.W. Harrisburg initiatives! More info soon.

WED, MAR 2 – WEDNESDAY WORKSHOPS AT RED CLAY MARKET: “VEGETABLE GARDENING WITH KIDS” – Kim Hines of Augusta Locally Grown will share fun ways to get kids involved in growing food. Recommended for teachers and parents. Free, 5pm-6:3pm. Address is 4460 Washington Road, Evans.

SAT, MAR 5 – GARDEN WORKDAY AT THE CLUBHOU.SE – Come meet the folks at the Clubhou.se, help with their community garden, and meet the folks who make it happen. Starting at 10am.

SUN, MAR 6 – FARM TO TABLE ON FENWICK STREET – Create and share a community meal with our GROW Harrisburg neighbors. We’ll be cooking all weekend. Text Kim at 706-288-7895 to volunteer.

TUE, MAR 8 – LEGACY GARDEN CLUB – ALG will share news about the local foods movement with the Legacy Garden Club.

WED, MAR 9 – WEDNESDAY WORKSHOPS AT RED CLAY MARKET: “SMOKING MEATS” – Patrick Sutter, local foods enthusiastic and bbq competitor, will share his love for home-smoked, local meats. Free, sponsored by Augusta Locally Grown, 5pm-6:3pm. Address is 4460 Washington Road, Evans.

WED, MAR 16 – WEDNESDAY WORKSHOPS AT RED CLAY MARKET: “VEGGIE FERMENTATION” – Tasha Alison of Icebox Ministries will teach a class in beginner fermentation. Come learn why gut health is so crucial to overall health. Free, sponsored by Augusta Locally Grown, 5pm-6:3pm. Address is 4460 Washington Road, Evans.

WED, MAR 23 – WEDNESDAY WORKSHOPS AT RED CLAY MARKET: “NATURAL EGG DYING AND DECORATING” – Urban chicken farmer Toni O’Quinn will lead us through the fun use of natural ingredients to dye and decorate local eggs, just in time for Easter. Free, sponsored by Augusta Locally Grown, 5pm-6:3pm. Address is 4460 Washington Road, Evans.

WED, MAR 30 – WEDNESDAY WORKSHOPS AT RED CLAY MARKET: “GROWING CITRUS” – Urban farmer and teacher Steve Gianino will share his secrets for growing citrus, right here in Columbia County. Free, sponsored by Augusta Locally Grown, 5pm-6:3pm. Address is 4460 Washington Road, Evans.

TUE, APR 19 – OPENING DAY OF THE VEGGIE TRUCK MARKET – Grow Harrisburg! And yes … we double EBT!

WED, APR 20 – CAROLINA HILLS GARDEN CLUB– ALG will share news about the local foods movement with the Carolina Hills Garden Club.

CHEERS!
Kim

Tullahoma Locally Grown:  Your Market is Open - FEB 05

It’s Friday and Your Market is Open!

Your Tullahoma Locally Grown Market is open until noon on Wednesday.

Please be sure to browse the new Valentine’s Day category. A few of our growers have special offers:

• Dogwood Valley Greenhouse: Valentine’s Day Herb Basket
• Fuel So Good: Custom Lover’s Blend Coffee, Valentine’s Cookies, Heart Mini-Cheesecake
• Full Circle Candles: All You Need is Love Candle

We are happy to welcome a new grower to the market, Paccman Ranch. Among other things, they offer great beef products including some amazing Kobe style hamburger patties. Check out all of their succulent offerings.

KIC Produce still has a few Spring and Summer seasonal CSA memberships. Review the details on the market site.

Pickup will be Thursday from 4:15 to 5:15.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Heirloom Living Market Lawrenceville :  Market is Open!

The Market is now Open…Happy Shopping!

Be sure and check out…

Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map

Take me to the Crossfit Market.

Heirloom Living Market Hamilton Mill:  Market is Open!

The Market is now Open…Happy Shopping!

Heirloom Living Market Lilburn:  Weblog Entry

The Market is now Open…Happy Shopping!

Be sure and check out…

CLG:  CLG Pickup TODAY 4-6pm. Bring EGGSHELLS, glass jars, egg cartons please.

Good morning,
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 4:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table!

Thank you,
Steve

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Champaign, OH:  Bring It On Home

Oh, oh, bring it to me…
Bring your sweet loving…
Bring it on home to me…
Yeah (yeah) yeah (yeah) yeah (yeah)…
(Bring It On Home To Me-Sam Cooke)

A short opening, tonight, to tell you that the market is open, we had another great market, this past week, and we love our customers, more than we could ever say!!

Go ahead…show us some sweet loving by throwing us your weekly orders. We’ll bring it on home to you…

It’s all about the LOVE, little local market of love customers…ALL about the love…

Peace, Love, Good Vibes…
Cosmic Pam