Heirloom Living Market Lawrenceville :  Countdown to Close...

The Market closes Monday at 8:00pm!

Thank you to those who have already placed orders! Some items may have been added if you ordered early, so be sure and check out “..this and that…” below!

Please remember that minimums must be met for each Market to ensure delivery by our Farmers! At the present time we are a little more than 2/3’s of the way to minimum! Be sure and get your order in and thank you for supporting our LOCAL Farmers!

…this and that…

Heritage Farm has Pork Products on Special this week!
Pork Liver
Pig’s Feet
Pig Heart
Pork Shank

Kathy of So-Koi has listed Cod on Sale this week!
Don’t miss this opportunity. It is available by the piece as well as in a 3# quantity!

Morris of Healing Earth Farms is back with:
Eggs (Organic, from Free Range Hens) These are really flavorful and yolks are orange!
3 varieties of Cabbages
Georgia Collard Greens

Cereals and Grains
Did you know that we have several different options for Organic Cereals and Grains?
Amish Cereal (Organic Red Wheat and other goodies)
Rolled Oats (Organic Rolled Oats)
Stone Ground Grits (Organic Corn Grits)
Einkorn Wheat Berries Organic Perfect to mill yourself and make your own Bread!
Einkorn Flour Organic Freshly milled when ordered!
Red Wheat Organic Freshly milled when ordered or request the berries and mill yourself!

Veggies: It is Winter and the weather has been rather crazy this past month, so Mother Nature has definitely impacted the availability of Veggies on the Market. I am working to find Farmers who have High Tunnels and Greenhouses to add to our selections! Thankfully, The Veggie Patch has a variety to keep us supplied!

Do you have a Recipe that you would love to share? Click on the Recipe Tab at the top of the page and follow the prompts! If you would rather, we input, please give a copy to your Market Coordinator at Market and we will share with your fellow Members! Of course credit will be given to the Chef submitting the Recipe! We all need inspiration sometimes! Please share! We can even tie the ingredients in the Recipes to items on the Market! We are just getting this new feature launched and Kathy Barnes has gotten us started! Add yours today!

Schedule for Market Ordering and Pickup
Market Opens for Ordering: Friday 9:00am
Market Closes: Monday 8:00pm

Market Pickup: Thursday 2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map

Take me to the Crossfit Market.

Please know that we appreciate the support of Nicole Park, Crossfit PURE and All Saints Lutheran Church for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.

Order now since you are just a click way!

Take me shopping…

Azure Standard

Azure Standard Order Deadline: Tuesday, February 2nd at 6:00pm
Azure Standard Pickup: Monday, February 8th at 10:15am
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337

This Group on Facebook will keep you up to date on the “happenings” with this service!

Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville

Check out Azure Standard.

“Like” us on Facebook and please share the Market with family and friends!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Champaign, OH:  Local Love!

And, a perfect kick off to the week, our month of LOVE, AND our Local Love series, brought to you by each of our vendors…

Today, we get Mandy, from our new addition of, Ella Bella’s Gluten Free mixes!!

To me local is supporting my neighbor, my friend, my community. It is showing that I care and love them through my purchases. It is showing my family that I love them by giving them the best from our community. It is teaching my children that the money we spend buying eggs goes to people we know; people we can see.

I grew up with my mom composting, growing herbs, and a vegetable garden; having fresh milk and eggs delivered, my mom making bread, cookies, and even making mayonnaise. She did all of this in the suburbs as a single mom to two wild girls. I did not like it as a kid, I had the “different stuff,” nothing was pre-packaged in my lunch like all the other kids. I would rejoice when I got to go to Gramma and Grandpa’s and have Little Debbie cakes and Lucky Charms for breakfast. As I got older I realized that I didn’t feel as good when I ate all that processed food, I felt better when I made food. When I started cooking for myself in college it was simple, but lots of whole foods.

When my kids moved to eating solid foods I made all of it, many of the veggies coming from farmer’s markets. Now all of my kids love their veggies and fruits. They are happy when I go to the local market and pick up fresh sweet corn (“heaven corn” as it is known in our house). They can taste the difference that comes with local.

I started Ella Bella in 2011 after we discovered out 2nd child was gluten intolerant. I did not want to make 2 sets of meals and desserts for my family, so I started experimenting with gluten free flours. By the fall of 2011 I knew I had a good product and I wanted to share it with others. Continuing my love for local to my business I buy all ingredients from local vendors. I love Ella Bella and am honored that I can sell something I have made. I think that you can taste a little bit of the local love when you make the mixes, or use the flour.

Old99Farm Market:  Old 99 Farm, week of Jan 30, 2016

We came back from the Guelph Organic Conference full of ideas and inspiration for the coming season. It was jam packed with people, some with kids in strollers, some with a bit of wobble to their walk, Amish and Mennonite, urban and rural. Well worth going.

Special this week: soup hens and beef steaks (rib, sirloin and T-bone), both 10% off.

We’re planting in the greenhouse this week, another step closer to the new season. New spinach, lettuce and arugula that we planted a month ago is healthy, waiting patiently for the longer days to really put on a growth spurt.

This week we can offer the following crops: sweet potato, cilantro, parsley, kale, fresh dug carrots, chard, collards, spaghetti and turban squash, red skin and purple potatoes.

Camelia is cooking prepared foods from our produce: apple sauce, stuffed peppers, cucumber relish, quiches (on order).

Conyers Locally Grown:  Available for Friday February 5

Hello. I hope this finds you all doing well. The market is open and ready for orders. We will see you Friday between 5-7 at Copy Central.
Thank you,
Brady

Princeton Farm Fresh:  The Market is Open

What a beautiful weekend. It felt like a little sneak peak of Spring. I definitely have Spring fever. I am planning out this years gardens, pouring over seed catalogs and dreaming of all that green in my fields.
I look forward to seeing you on Friday,
Angela

Champaign, OH:  Good Lovin'

I was feeling, so bad…
I asked my family doctor just what I had…
I said Dr…
Mr. M.D…
Now can you tell me what’s ailing me…
He said yeah,yeah,yeah,yeah,yeah..
Yes indeed, all I, I really need…
(Good love) Now gimme that good good lovin’…
(Good love) All I need is love…
(Good love) Good good lovin’ baby…
(Good Lovin’-Young Rascals)

Good Lovin’, baby!! Soooooo, it’s February!! The month of LOVE, the month of Amour, all about shining your Lovelight, being LOVE, showing LOVE…well, you get the meaning!

So, on this first day of the month of LOVE, your little local market of LOVE, wants you to know how much we truly appreciate the love that you show us, weekly!!

Make this ALL about the month of LOVE…let’s all give each other some good lovin’ in ordering, the loveliness of and easy order pick up, lovely products, and letting your own lovelight shine when you get the satisfaction of keeping it all real, keeping in all local, making it all about the love…

The market is open…show us how much you love us! We’ll show you, right back…

Peace, Love, Good Vibes…
Cosmic Pam

Citrus County Locally Grown:  Egg availability Improves

UPDATE FROM
CITRUS COUNTY LOCALLY GROWN
Your On-Line Farmers Market

Next Market Thursday February 4th, 2016.

== THE MARKET PLACE ==
Eggs have been in short supply. This week is noticeably better as Sandhill Farm have added eggs.
Milk now available in 1 gal and 1/2 gal sizes

NEWS FROM GROWERS

3ROCK FARM
All Naturally Grown: Arugula (OGG), Micro Greens (OGG), Low Sugar Jams, and Nuts Sunflower Seeds

ARBOR TRAILS
Strawberries
Curley Kale $3.50 $4.0 This week
Variety of Lettuce, Egg Plant Kales, Kolrabi, Peppers, and herbs.All (OGG)

BENT PINE FARM
Eggs – Brown-Free Range All Non GMO feed (OGG)

CAPTAIN TIM
Fresh Seafood- Shrimp, Grouper, Salmon

COFFEY BREAK FARM
Full range of Goat Cheese to grace your festive table.

FLORIDA FRESH MEAT
Naturally raised chemical and hormone free meat.

SNOW"S COUNTRY MARKET
Great range of (CGV) Produce available
Troyers Butter

SANDHILL FARM
Fresh raw cows milk, Per FL Law intended for ANIMAL CONSUMPTION only.
Milk now available in 1 gal and 1/2 gal sizes

THE MARKET IS OPEN

Click on the text below to go to the Market.

www.citruscounty.locallygrown.net/.

Martin's Farmstand:  Beets and Fresh Eggs

We have lots of good, fresh eggs right now. The chickens are laying well (I think chickens like this warmer weather) and the eggs sell slower in the winter because there are a lot less people coming to the stand during the winter months. The feed cost has dropped some so we have dropped egg price back to $3 dozen again. It was $3.25. We have 300 more layer hens planned to come into production early next summer so there should be abundant eggs through next summer and fall.

We still have lots of beets, carrots, apples and potatoes left. One thing that we like to do sometimes is to cook a big kettle of beets and then slice them into jars and cover them with a sweet pickle brine. They can be canned or just kept in the refrigerater. After the beets come out of the brine one can pickle hard cooked eggs in the same brine. It makes the eggs a pretty pink and they taste real good. Daniel

Tullahoma Locally Grown:  Tullahoma Locally Grown Welcomes You to February

Welcome to February 2016.

Your Tullahoma Locally Grown Market is open until noon on Wednesday. Some items are limited in quantity and the early shopper gets the worm.

Please be sure to browse the new Valentine’s Day category. You will find some very special treats there to include Custom Coffee, Baked Treats, and Candles. Are you looking for an unusual Valentine’s Day gift, one that is calorie-free and smells delicious enough to eat? Give a beautiful basket of herb plants from Dogwood Valley Greenhouse. These plants, each in its own 3 inch diameter pot, can be kept on a sunny windowsill and clipped throughout the winter to add flavor to your Valentine’s cooking. Set the herb plants into the garden in spring, where they will thrive and are winter-hardy. Put together your own selection of plants from the listing on this week’s market. The baskets will also be available after Valentine’s Day, with an Easter or spring theme.

Pickup will be Thursday from 4:15 to 5:15.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Paris Arkansas Farmers Market:  Go local and eat well!

One last reminder to get those orders in tonight before 10! Don’t miss out on the amazing local food and crafts your local farms and artisans!

Www.parisarkansas.locallygrown.net

PAFM <3