The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Tullahoma Locally Grown: November 28 - Your Market is Open
Good Morning.
We hope you had a wonderful Thanksgiving and are enjoying the weekend. Your Tullahoma Locally Grown Market is now open. Feel free to browse and select your items between now and Wednesday at noon.
Here is the link to the market: Tullahoma Locally Grown Market
Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters
Dothan, Alabama: 24 Hour Only "Flash Sale" & Christmas Open House, THURSDAY, 3PM-5PM
Market At Dothan_Eating Locally, Year Round
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Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
MARKET VENDOR NEWS….
FLASH SALE, 24Hours ONLY
Order Online Saturday, 5PM -Sunday,5PM & Pick Up @ Dothan Nurseries Christmqs Open House…
CHRISTMAS MARKET & OPEN HOUSE:
Dothan Nurseries
Thursday, DECEMBER 3RD
3PM -5PM
SANDSPUR FARMS
We’re bringing satsumas to the market from a local grower here in Marianna!
We will be fully RESTOCKED with PORK and BEEF for Christmas Open House at Dothan Nurseries. Quantities listed are estimates and may have more come open house. Be sure and check in with us at the open house. We’ll also have tasting samples of some things.
PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards
PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only
makes sense for them to be processed in the highest standards
WELCOME KATHY’S CHURPERS
Kathys’s Churpers is located in Henry County, Alabama. Raising happy cage free laying chickens for yummy cage free eggs. Antibiotics free and no hormones.
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Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!
AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”
CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL
HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!
REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
SAUTEED MIXED GREENS…
Ingredients:
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
Method
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle a little salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat. Add salt and pepper to taste.
Read more: http://www.simplyrecipes.com/recipes/sauteed_greens_with_pine_nuts_and_raisins/#ixzz3rUiUxiNy
Spa City Local Farm Market Co-op: The market is open
The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your order this Friday the 4th between 3:30 and 5:30, earlier being better in consideration of our hard-working volunteers.
We have lots of products that would make great Christmas gifts, like local honey and pecans, homemade soap and other personal care items, and baked goods, so keep your Christmas list in mind as you shop.
Tune in to KUHS Fm, 97.9, Wednesday at 4 pm for Co-op’s sponsored radio hour, Loca Locavorians. This week’s live music performance is Rick McLean.
And consider giving your co-op the gift of your time. You’ll be rewarded with a gas card and two month extention of your membership, not to mention all the fun you’ll have.
Happy Holidays to all,
Karen Holcomb
Market Manager
501-760-3131
ksholcomb@gmail.com
Statesboro Market2Go: The market is open!
Be sure to place your order this week. We have citrus, and we are pre-selling salmon for December 10th delivery. Don’t miss out on our great local food!
CLG: Opening Bell: Apples,Strawberries, Cabbage, Honey!
Good afternoon,
Well, it’s back to work Monday morning for most folks, after a long Thanksgiving weekend. And now it’s time to plan for the Christmas holiday meals! We will have market the first three Fridays of December. So many great items available this week. Enjoy the bounty!
Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Northeast Georgia Locally Grown: Market is open for orders!
Good Evening Locavores,
Northeast Georgia Locally Grown is open for orders!
Go to the market now >>
Independence,VA: IMPORTANT: SATURDAY PICKUP, December 5th at TOWN PARK during our Winter Market and Christmas Tree Fundraiser
Friends of the Market,
Pick up will be SATURDAY December 5th during the annual Christmas tree fundraiser and Winter Farmers Market. You can pre-order your pesticide free trees and wreaths now!
Join us for free Kids Activities and our 1st Chili Cook-off. Bring your entries to the Market by 10am in a crockpot. Free to enter, $5 for a ticket to taste and vote for your favorite. We’ll also be drawing for the beautiful Weigand Table. There’s still time to buy raffle tickets!
Isn’t it great to have all the produce on the Market! Just a reminder, the Market closes to orders at 8 pm Wednesday evening. If you have questions, feel free to email me at independencefarmersmarket.org or call 276-768-0597. Please bring cash or checks. You’ll still be dealing with each individual vendor.
Happy shopping! Here are the links:http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the webpage, www.independencefarmersmarket.org
Thanks and hope to see you Friday!
Michelle
Carolina Foothills, SC: Market is Open!!!!
Hello All,
I hope everyone had a wonderful, happy, and safe holiday.
Please come in and take a look around.
Susan
http://carolinafoothills.locallygrown.net/market