The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

Subscribe to an RSS Feed

Tullahoma Locally Grown:  Sweet Potatoes and Butternut Squash

We have some locally grown sweet potatoes and butternut squash for sale this week. Seeya Thursday!


Martin's Farmstand:  2013 Maple Syrup Available!!!

Hello, We have fresh maple syrup available. If you want syrup before we open call or e-mail Daniel at 265-1246
We plan to open in early May. We should have lettuce and cucumbers for sale in about 60 days. Tomatoes are a little later. Asparagus starts the first week of May. Daniel

Gallup, NM:  Market Open - New Spring Green Braising mix

Market Open for Sales,

Thanks to Kenworth at Hope Garden for providing delicious greens throughout the late winter. New this week, Spring Green Braising mix with swiss chard, arugula, purple mizuna, and spinach. All from right here in Gallup!

Closing Friday morning so growers can harvest and we can eat local.

Pick Up on Saturday’s 9am-12pm at 305 S. 2nd St.


to get your order going!

Champaign, OH:  Link

Sorry Carol, I forgot! Here is the website link for you.

Champaign, OH:  Reminder that it is Monday!

If you happened to still be focusing on the time change instead the fact it is Monday, I’m here to share you have until tomorrow night to order this week. The market closes tomorrow night so order up buttercups!

Spa City Local Farm Market Co-op:  Hot Springs e-Day invitation

This is an invitation for Spa City Growers and vendors to participate in the Beautification Commission’s e-Day on May 19,2013 at the Farmer’s Market. Co-op members who own or work for businesses that have an environmental product or service to sell or promote are also encouraged to register. If anyone is interested in exhibiting products please contact You may also obtain the application form at You can find us on facebook, as well: e-day Festival
- Terri Harris

About Us

Swainsboro, GA:  MARKET IS OPEN

The market is now open. Look below to see what the farmers have to offer this week.

Green Fork Farmers Market:  Additional items available this week

Dear Green Fork Farmer Market Customers,

We just wanted to let you know that we added a few items to the order list since Saturday when we opened ordering—Bok choy, kale, radish, green onions, and Red Veins spinach. You still have time to place an order until midnight tonight. If you have already placed an order, you can place another order for the additional items and they will be added to your first order.


Green Fork Farmers Market

ALFN Local Food Club:  Market Closes Farm Open Houses!

ALFN Family and Friends and Unexpected Guests,
First off, The Market": closes tomorrow morning! Get your orders in!
It’s Springtime, and a lot of farmers are hosting open houses and field days for their farms. I don’t think I need to explain why this is awesome, right?
A few to look forward to…

  • Tammy Sue’s Critters Spring Open House
    March 23rd, 10-2pm, in Sherwood, AR. No RSVP needed. See how the soap is made. Play with baby goats. E-mail for more info.
  • Drewry Farm & Orchard’s Open House
    April 13th, 10-2pm. Kenny will show you around their small farm, honey bees, and orchards, plus their farm store kitchen will be open with free samples of baked goods. Plants, trees and other for sale. Baby ducks and bunnies! RSVP to Kenny Drewry,
  • Bluebird Hill Berry Farm Farm Tour
    Jerry and Jeaneane Markham are hosting a Farm Visit Day, June 2, @ 1pm. Complimentary burger lunch, made with ground beef from – guess where? Sign up HERE to RSVP.
    Don’t miss these fun, structured opportunities to connect to your local producers!
    Sam Hedges

ALFN Local Food Club:  Spread The Word!

Good afternoon! We’d like to share some news about the Arkansas Local Food Network and our Little Rock Local Food Club.

• ALFN’s goal for the Food Club in 2013 is to get the word out to your friends and neighbors about how easy, quick, and efficient it is to Eat Local with our market. We printed 2,000 brochures with FAQs and information about the Food Club and handed out hundreds at our booth at the recent Arkansas Flower & Garden Show. Our FRESH directory that we printed last fall has proven exceedingly popular. To date we’ve handed out over 4,500 copies. If you’ve got a suggestion for a business or other location that would like some Food Club brochures or Fresh directories, please let us know! And, as always, thanks for helping us spread the word about Food Club.

Rebecca Wild has rejoined us in a new role specifically to manage the day to day details of Food Club. This will allow Food Club to get all the special attention it needs to continue its amazing growth this year. Please help me to give a warm welcome to Rebecca!

• We’ve setup a new email for Food Please use this for any Food Club related questions or issues. We will still use to reach our Director Sam Hedges and ALFN, including our other programs and projects.

My mantra for 2013 is ‘ALFN Spread The Word!’ and I hope you join me in this goal. There are a lot of folks in the Central Arkansas area that have yet to learn about how awesome ALFN is. Together we can change that.

Dwayne McFarlan, ALFN Board Chair
Spread The Word!