The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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ALFN Local Food Club:  Volunteers for Saturday


Members,

I still have three slots open for volunteer work this Saturday. Two spots for the early and one for the late shift. Please sign up at Volunteer Spot if you are able.

Thanks!

Kyle Holton
Program & Market Manager

Palouse Grown Market:  Last week!


Good morning!

This is the last week Palouse Grown Market will be open for the season!
This is your opportunity to make an order of local foods that’ll be harvested just for you and ready at pick up!

Thank you to all who supported this endeavor this season and the people, families and farms that make up this local online farmer’s market!

We’ll keep on growing and finding new ways to bring locally grown clean foods and handmade crafts to the table.

Warmly,

Holly

http://pgm.locallygrown.net

The Cumming Harvest - Closed:  This Week at The Cumming Harvest


Market News

Good Morning,

Ancient Awakenings is listed this week.
*Keena’s Kake Designs has her delicious all natural goodies listed online this week. These are REALLY good and would make great teacher gifts.

There are Beans, Blackberries, Collards, Eggplant, Fennel, Kale, Lettuce, Okra, Green Onions, Black Eye Peas, all kinds of Peppers, Pumpkins, Raspberries, Spinach, Butternut Squash, Sweet Potatoes, Strawberries, Swiss Chard, and Turmeric just to name a few items available this week.

The online ordering closes on Thursday at 8pm.

Your Account

FREE MEMBERSHIP You can now waive your membership fee of $25 just by signing up to volunteer one full Saturday morning, 8:30am-12:30pm. It’s fun and rewarding to experience “behind the scenes” of our locally grown market. Volunteers greet farmers and customers, organize food delivery and pick up, and check-out customer orders using a ipad. Check out this online sign up sheet to find an opening. http://www.signupgenius.com/go/4090d4baca92fa13-thecumming

UPDATE CONTACT With all the hustle and bustle of back-to-school and new routines, it’s easy to forget things like picking up your TCH order. Remember that we can’t keep your items past 12pm, and we’ll try contacting you any way we know how to make sure you get what you ordered. Now’s a great time to check the phone number on your account to make sure it’s a number I can reach you at 11:45am on a Saturday. I start calling everyone who hasn’t picked up yet then, and will keep trying to reach you until 12pm, when we have to pack it all up. I hate seeing people’s food go somewhere else, and having a good phone number on your account is the best way to keep that from happening.

Main Market Location and Pick Up
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

To Contact Us

The Cumming Harvest
thecummingharvest@live.com
Facebook
Twitter
The contact information for each farmer and vendor is located on the Grower page.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Tullahoma Locally Grown:  Oct 21 - Market Closes at Noon


Good Morning.

Your Tullahoma Locally Grown Market is open until noon today. You still have some time for your last minute bread, vegetables, meat, eggs, and dairy orders.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

New Field Farm's Online Market:  GINGER, and a mighty freeze


Greetings,

The temperature here Monday morning was around 19 degrees and that brought an end to the parsley and chard. Other crops in the field had multiple row covers and tarps laid over them and came through okay. We harvested that day for our Tuesday market and Meridian and Madeleine carried on with cold hands and good humor.

IF YOU ORDERED GINGER DON’T FORGET TO PICK IT UP EVEN IF YOU DON’T PUT IN A REGULAR ORDER.

The beets are now sold by the pound. The garlic is getting smaller, but is still visible to the naked eye. There are still a few cabbages and the lettuce from the hoophouse is still nice.

The annual BULK ORDER will be the first week of November.

Thank you for your orders.

Tim

Champaign, OH:  Pop Your Top!


Hey!! I have a blurb from End Of The Road!!! They are back, once again, with their AMAZING popcorn!! I am in love with it…the perfect snack!! Get it while you can!!

The time you’ve been waiting for has finally arrived… we have popcorn to put back on the market!! The same organic, heirloom, tasty variety, Conchita Pueblo, we offered two years ago that grew very well for us again this year. We’ll be shelling this week and are happy to have such a healthy and delicious snack to offer you once more. Thanks for your time, and enjoy!! Lee and Jennifer Ruff

Peace, Love, Good Vibes…
Cosmic Pam

Champaign, OH:  Showing Some Love


It’s Tuesday!! It’s show us some love day!! AKA…we close the market at 10pm, tonight, and we want to feel the love!!

The week has been a crazy weather week, both cold, dreary, sunny, and warm. It’s confusing to know how to dress, how to plan, and what to eat.

We have the part about what to eat, totally covered!! We have a large market selection to meet all of your needs!!

Everything we offer can lean towards the lighter fare you may want on the warm sunny days, AND, we have more comfort items on the cold dreary days when you need warmth, and fuel for your soul.

Go, take a look, remember that you can do all of your weekly shopping, right here, right now. When you shop with us, you keep it local, you keep it real, you keep it nutritious…

I will see you at 10pm…go on, show us some love…

Peace, Love, Good Vibes…
Cosmic Pam

ALFN Local Food Club:  Market Reminder & News


Greetings ALFN members!

The market will be open for another 24 hours before I close and send all orders to our growers. Seize the opportunity and order.

Updates/News

1. The CANAS fundraiser at White Water Tavern has been cancelled due to booking problems. Stay tuned for an update on a new time.

2. I corresponded with Kent Walker this week and got the skinny on what is new. Kent’s cheese cave is full of cheese wheels. Air control is important in the aging of cheese and with more cheese in the cave, the air regulation has stabilized creating creamier cheeses. Kent also has new flights you can taste in his tasting room. Here is a list:

  • House Flight: All our cheeses
  • Fromage Blanc: Everything but cow cheese. Find all your Goat, Sheep, and Buffalo cheeses here.
  • The Orange Door: 4 – 5 different Types of Cheddar. Great beginner plate
  • Green Dragon: Stinky cheeses galore! Blues, Washed rinds, and soft ripened
  • The Monger: Cheese monger’s selection. Changes daily. Expect wild, fun creations here!

If you are interested in making a visit to the tasting room, check out their website for more information: http://www.kentwalkercheese.com/

3. For clarification, our recent change in monthly membership fees applies to all monthly payments from 1-11 months. Consequently, monthly membership fees are $7.50 unless a year is paid in full. Then, the charge is $60. Let me know if you have any further questions.

Cheers!

Kyle Holton
Program & Market Manager

Russellville Community Market:  RCM Order Reminder


Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!

Happy ordering!

We hope to see you on Thursday for the market pick-up!

Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!

FRESH.LOCAL.ONLINE.
Russellville Community Market

Fountain Fresh Dairy LLC:  Pickup time change


Hello everyone,
The pick up time this week on Thursday is going to be held off until Friday 4:30pm-6:00pm. Thanks!