The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Conway, AR:  CLG Pick-up 4pm TODAY!

Good Morning,

This is a pickup reminder for those of you who ordered this week. Thank you for your order. You can pick up your order from 4:00 p.m. until 6:00 p.m. today at Saint Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Remember to bring your glass jars for recycling, and bags for ordered items.

See you this afternoon. Have a great day!

Spa City Local Farm Market Co-op:  Volunteers

Thank you to June Harris and DocJody for volunteering at last Friday’s pick-up day!

Next week’s volunteers are Reid Hilton and Karen Schuman.

We could not have this co-op without the volunteer support from our members. Volunteers rock!

To check out our calendar on VolunteerSpot and sign up, please visit:

Remember, for EVERY shift volunteered, whether a full 1:00-5:30 slot or a 1:00-3:30 slot, each volunteer will receive TWO FREE MONTHS of co-op membership.

In addition, for every 1:00-5:30 shift completed, each volunteer will receive a $5 Walmart gift/gas card!

If you have any problems or prefer to contact me directly, my email is


-Karen Harbut
Volunteer Coordinator

Suwanee Whole Life Co-op:  Market is Open

Good Morning Everyone,

The market is now open for ordering!

Have a blessed weekend!

Clemson SC:  Your Market is Open

Hello Folks!
Your market is open this week for drop-off on Tuesday Jan 22, 4:30-5:15. If you can’t pick up at this time, please text me @ 864-353-6096 so we can make arrangements.
We will be trying out the weekly drop-off to see if this works for us. If enough folks order weekly, we will be able to keep the schedule.
Do you loke Tuesdays better? if so, we will keep Tuesdays, too. It seems to work better for me to drop off the food the day I receive it from the growers, rather than unload and hold for a day in our refrigerators.
There is a huge variety of cool-weather veggies, including some ultra beautiful chard that tastes sooooo good! Don’t you love it that our growers pack your orders the day you receive them? They start out twice as tasty and they stay fresh lots longer, but who can resist using these fabulous veggies right away? Not me! YUM!
We have some awesome duck eggs, eggcellent for baking, but also can be used just like chicken eggs, too. They are larger in general, and seem to have a larger yolk. We love our pekin Ducks, and will be sending you photos of them soon.
AWA people will be out to Putney Farm on the 22nd to see that we still meet Animal welfare approved standards this year. Of course we do, but can’t help but get a little nervous, just the same. AWA likes the way we handle our hens, though, and we expect to pass with flying colors.
Do you like the Surprise CSA boxes? Do you like getting the protein in it, and do you like getting products from different growers? Let us know what you think. We are a team, arent we? YES WE ARE! So, feed back people, is where its at.
I guess you can tell that I, Donna, am feeling MUCH better. The Putney’s have been doing less eating out, moore juicing and green smoothies, and more raw fruits and veggies. Sure, we ate right before….well, better than most, but now we are ramping it up, and, lo and behold: our health and opur outlooks have both improved tremendously! Maybe my memory will get lots better too, and, along with that, better customer service!
So, folks, eat your veggies and think good thoughts!

Hope to see you there at drop-off. :-D

Statesboro Market2Go:  If you placed an order this week...

If you placed an order this week, please pick up your order at the location you selected between 4:30 and 6:30 today. Looks like we may have some messy weather! See you all shortly!

Suwanee Whole Life Co-op:  Bulk Order Calendar, Fridge Needed and Conference

Bulk/Group Order Calendar
In order to help with planning and budgeting below is the bulk order calender for the next few months.

Unrefined Sea Salt – 1/25 to 1/27
Wild Caught Seafood – 2/8 to 2/10
Organic Coffees – 2/15 to 2/17
Grass Fed Cheese (Kenny’s Farmhouse Cheese) – 3/1 to 3/3
Organic Pantry Items (Wilderness Family Naturals) – 3/15 to 3/17

1 More Refrigerator Needed
We need 1 more refrigerator! If you are planning to remodel your kitchen and need to get rid of your old fridge or if you just have an extra fridge you’re not using, please consider donating it to the co-op. Please contact me if you have a refrigerator you’d like to donate. We will come and take it away for you!

Save the Date- Building Nourishing Traditions
A conference on making nutrient-dense foods work for you! This year’s conference will be March 16th. Mark your calendars! More details to come as we get closer to the date. If you volunteer you will recieve a discounted or free admission. Please contact Celeste Skousen <> if you would like to volunteer for any of the positions described below. I look forward to seeing you there!

Building Nourishing Traditions
A conference on making nutrient-dense foods work for you!
Saturday, March 16th all day (time TBD)
Rancho Alegre Farm 2225 Givens Rd, Dacula, GA 30019 (registration website to be announced soon)

From Celeste:
This is going to be a fabulous event,because it will focus on the practical aspects of finding and preparing traditional, nutrient-dense foods. We will have a series of lectures on the basics of WAPF principles, the importance of cod liver oil (by Dave Wetzel of Green Pasture), and budgeting & time management tools and tips for using nourishing foods. The afternoon will be packed with workshops demonstrating various preparations of nutrient-dense foods.

We also plan to have have a farmers’ panel to discuss sourcing of great foods and interactions with local farms. It will be a packed day!

At this point, though, I need some help! We need a number of volunteers to either teach a workshop potential topics listed below), or to help out with other aspects of the conference.

Here are some of our needs:

Workshop presenters – potential topics (we need 10-12 presenters):

  • - fermented veggies
    – broth
    – dairy – cultured (& perhaps raw as well)
    – grains
    – nuts & seeds
    – dealing with food sensitivities
    – condiments (mayo, ketchup, etc)
    – oils (maybe discussed with condiments?)
    – fermented drinks
    – cooking with liver/organ meats

Additional volunteers needed (some before the conference, most the day of):

  • - parking crew (2-4 people)
    – setup crew (3-4 people)
    – cleanup crew (4-5 people)
    – lunch rearrangement crew (we’ll be moving chairs around at lunch to
    shift from theater seating to workshops)
    WAPF table staff (6-8 people on rotations)
    – AV equipment procurer (borrowing or renting – our funds will cover
    rental) All volunteers will get discounted admission to the conference; workshop
    presenters and other high responsibility volunteer positions will get free admission.

If you are willing to discuss helping out with any of the above positions,
please email me <> and we can talk further. Also, if you
know of anyone who would be a great presenter on any of the above topics,
please pass along the reference! I’m hoping to make this a valuable
experience for all involved.
Thanks so much for your support,
Celeste Skousen
Chapter leader, North Fulton County

The market will open at 7am tomorrow and close at 5pm Sunday.

Thank you,

Local Farms First:  Order Pick Up Reminder!

Greetings local food lovers!

Don’t forget to pick up your order today between 4-6 PM!

Crested Butte: The CB Pick-Up Location is now at Montanya Distillery, 130 Elk Avenue.

Gunnison: Upstairs at the ORE Office (202 E. Georgia).

Paonia: At the Trading Post Wednesday evening or Thursday anytime.

Thanks for supporting local family farms!

Maya Silver
Market Manager – a 501c3 non-profit
click here to start shopping on the website

Gwinnett Locally Grown:  Raw Milk and Produce Boxes are Back!

gwinnett locally grown

Dear market friends, gwinnett locally grown

We had a WONDERFUL market last week, and as promised, here is the beginning of many changes and additions to the market and farm offerings.

We can’t do all this without you, so be sure to give us feedback along the way while we work on streamlining all of our offerings we are going to provide.

We are glad to see Double B Farm back, and boy did the veggies look great! After suffering a terrible car accident last week, I am grateful we can support this farmer as he jumps back into better health.

It was great to see Johnston Farm back with his milk offerings. His cheese was wonderful and so fresh (it’s made the same day).

Raw Milk is finally here!

We had a waiting list of over 100 of you who wanted to get raw milk (labeled for per consumption). Now that we partnered with Johnston Family Farm our supply has increased, but please get your order in now to make sure you get some.

Johnston Family Farm is also offering buttermilk, cream (frozen), chocolate milk and cheese (pasteurized but made fresh). Since their buttermilk and chocolate milk is done in batches of 40 gallons, we need you to order now so you can get your products as soon as that minimum limit is reached.

Produce Boxes are coming back!

We will be offering these amazing boxes with all certified organic produce very soon! Just to tell you a little bit about how it will work, you will be able to purchase your box(es) through the market and pick up at Rancho Alegre Farm on Fridays from 12-5pm. Stay tuned!

Fermented Cod Liver Oil from Green Pasture

Did you know that Dr. Weston A. Price discovered that cod liver oil was considered a "sacred food" by some of the traditional cultures he studied? Now that flu season is here, boost your immune system with the potent antimicrobial agents and vitamins D and A that cod liver oil offers you. Please check their website at to see their offerings.

Coconut Oil from Wilderness Family Naturals

If you would like to order some of the Wilderness Family Naturals products, please download this form and send it to as soon as possible. The form also contains the price list.



Get Social! If you have not done so yet, be sure to follow us on Facebook and be the first to hear about market news, special events, and discounts!

Best wishes,

Pilar Quintero
Rancho Alegre Farm
Host of Gwinnett Locally Grown

Rancho Alegre Farm for Gwinnett Locally Grown © All Rights Reserved 2013

Vista Marketplace:  Vista Marketplace @ Whaley


Products available include but are not limited to: Fresh Beufort seafood, pork, beef, rabbit, chicken, goat, cheese, raw milk, collards, beets, spinach, mustard greens, jerusalem artichokes, turnips and turnip greens, apples, oranges, pecans, jams & jellies, chow-chow, Windy Hill Donuts, cider, hard cider, wassail,cookies, assorted pastries, breads, prepared foods, quilts, art, jewelry, crafts, soaps, lotions, essentials oils, and so much more. Come check it out.

And don’t forget our online farmers market…you can order and get your products either mid-week or pick up at the market on Saturday. If the veggies you need are not listed, email me and we will try to get items for you! That gives you the best of both worlds!

Like us on Facebook: Vista Marketplace at Whaley

Homegrown Co-op:  Order now for Saturday Pickup or Delivery

Contact Us

2310 N Orange Ave, Orlando
(407) 895-5559

Online Market

Place your order today in our online market!

Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.

Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.

Farm Store


Monday – Sunday
10 am – 7 pm

Membership is Ownership! Become a Member today here

Upcoming Events

Friday February 8th:

Valentine’s Day Farmer’s Market at the Co-op

Sunday January 20th:

Wild Weeds Herb Walk

Feautured Producer: Aquaponic Lynx

Aquaponic Lynx LLC started out as a business to supply aquaponics systems and equipment but the backyard systems are producing more than we can eat ourselves.

Either by helping people grow food in their own back yards or providing some food for the local market we want to be involved in local food.

Aquaponics has to be free of toxic chemicals since they would kill the fish and bio-filter that run the system and I hate to have dangerous substances around the house so even in the soil gardens I don’t use any pesticides and I try to keep pests in check by growing mixed crops and moving things around all the time since I’m unwilling to spend much time spraying even “safe” things.

Current surplus is lufa which are a great crop for our long hot Florida summers.

Upcoming Member Monday Special!

Next Monday, January 21st members will receive 10% off on any produce that is green! This means avocado, kale, cucumbers etc!

Don’t forget to have your member card ready at checkout!

Shop at the On-line Farmer’s Market.

Place your order before Friday at 9am for pick-up or delivery on Saturday.

Your order is FINAL once placed, and you are responsible for pick-up and payment.

Pickup is from 12-7pm on Saturday January 19th. Sorry, we cannot accommodate early pickups at this time.

Don’t forget, orders for the following items must be placed by 4:00pm Thursday to satisfy your order
Fresh bread orders from Olde Hearth Bread Company

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