The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Fresh Harvest, LLC:  Fresh Harvest for December 9th




Market News

Hello!

Due to many factors, the very cold temperatures being one of them, we will have limited vegetables this week. However, there is lots of good things to stock up on this week! We’ll have vegetables back next week, our last delivery before Christmas.

It is holiday time, so start planning now – there are lots of items available this week that will help you get ready for whats in store in the weeks ahead!

We have WREATHS this week! Handmade and locally foraged by Tally.

Dozen Bakery has PUMPKIN CRANBERRY BREAD – for this week only!! This freezes well, so get a few loaves! Also they have put up their amazing Apple Galletes.

Henosis mushrooms with lots of beautiful King Oyster Mushrooms!

The Bloomy Rind has beautiful stocking stuffers with those delicious jams they are offering, as well as great items for a charcuterie tray!

Wedge Oak Farm has a freshly processed batch of turkey and duck – get those now for holiday cooking!

Lots of storage vegetables available – sweet potatoes, butternut squash, and carrots!

We have this and then one more Wednesday deliveries until we take a break for the week of Christmas and New Years. Our last delivery will be December 19th. We will resume on January 9th, weather permitting!

You have until Tuesday night to place your order!

Thanks for your support, and we will see you on Wednesday!

John and Tally

Recipes

Fresh Harvest, LLC:  Fresh Harvest for December 9th




Market News

Hello!

Due to many factors, the very cold temperatures being one of them, we will have limited vegetables this week. However, there is lots of good things to stock up on this week! We’ll have vegetables back next week, our last delivery before Christmas.

It is holiday time, so start planning now – there are lots of items available this week that will help you get ready for whats in store in the weeks ahead!

We have WREATHS this week! Handmade and locally foraged by Tally.

Dozen Bakery has PUMPKIN CRANBERRY BREAD – for this week only!! This freezes well, so get a few loaves! Also they have put up their amazing Apple Galletes.

Henosis mushrooms with lots of beautiful King Oyster Mushrooms!

The Bloomy Rind has beautiful stocking stuffers with those delicious jams they are offering, as well as great items for a charcuterie tray!

Wedge Oak Farm has a freshly processed batch of turkey and duck – get those now for holiday cooking!

Lots of storage vegetables available – sweet potatoes, butternut squash, and carrots!

We have this and then one more Wednesday deliveries until we take a break for the week of Christmas and New Years. Our last delivery will be December 19th. We will resume on January 9th, weather permitting!

You have until Tuesday night to place your order!

Thanks for your support, and we will see you on Wednesday!

John and Tally

Recipes

Independence,VA:  Market closes Monday night at 8 pm!


*

Good evening,

We hope you’re all staying safe out there! Looks like things should be mostly back to normal by Wednesday, so be sure to get your order in before the Market closes tomorrow night at 8 pm!

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!

Abby

Dawson Local Harvest:  The Holiday Harvest is Here!


Dawson Local Harvest for December 14th

The Holiday Harvest is Here!

HI EVERYBODY

Updates for This Week’s Market: BACK IN TIME FARM has added a Chicken Broth made from their Certified Naturally Grown birds which is a perfect start for soups, gravies, etc. It joins their Chicken Breasts, Wings, and Chicken Skins (yes, you read that right) which fried are apparently the rage now (like pork rinds?). They are all on the Meats listing. Vegetable-wise The Market has a variety of Lettuces and Salad Mix, plus Kale, Turnip Greens, and Bok Choi. Several varieties of delicious, crunchy Radishes and Turnips are also available.

Don’t forget our amazing Yeast Rolls and Challah to finish off your main courses. Holiday Dessert specialties include Eggnog poundcake with Streusel, Chocolate Gingerbread cookies, and White Chocolate Raspberry Muffins, but MY DAILY BREAD has plenty more to choose from. Entertaining? Look at the Cookie Platters in Fresh Bakery and the Cheese Dips under Salads, Cheese Dips, & More.

How about an Unusual Gift at a Great Value? The Market has a wider choice than you might think, from all-natural Bath & Beauty products, to Organic Jams & Jellieslike Hot Pepper Peach Jam, to Fermented Goodies like Ginger Turmeric Sauerkraut and Garlic Dill Pickles

Take a few minutes to browse through some of the product categories you usually overlook and you’ll find some great Gift Ideas hiding there!

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

If you like what we’re doing please tell a friend!

Alan Vining
Market Manager

Miami County Locally Grown:  6635 StudeBaker is now back!!!


6635 StudeBaker has just returned to the Market with some of her best-selling items…

Gingerbread

Barbara’s Special Bread

Butter or Lard Biscuits

Scottish Scones

Pastas

Jams

Einkorn and Honey Bread

and everyone’s favorite, Rustic Crackers!!!

To take advantage of the late additions, the Market will be open til 9pm tonight ;-)

www.miamicounty.locallygrown.net

www.facebook.com/miamicountylocallygrown

Yalaha, FL:  Fermenting anything?


Order now through 5 pm Thursday December 13th for Saturday December 15th Pickup, (or contact me if you want a different day, we do have some flexibility.)

Remember to tell me when you want to pick up!

Hi All, Just want to share that I have been getting back into fermenting again. Let me know if you are interested in getting fresh cultures for Kombucha, Milk Kefir, or Water Kefir. My Kefir grains especially have been growing fast. The Kombucha scoby is a little slower about it and my Jun scoby has been a bit resistant to the idea of replicating (which I understand is kinda common for that particular culture.)

LETTUCE is available.

KALE is available. I have the living green crinkly Kale on Sale this week if anyone wants to get some!
Stock up on kale now for your New Years resolution to eat healthy. Easy to wash/dry/remove stem and Freeze for adding to green smoothie drinks.

Please let me know what micro greens or shoots you are interested in and I can start growing enough to make them available (most take less than 2 weeks.)
Also, if you want me to list super foods like Purslane, let me know, I have it volunteering wild here and I will likely also have nettles come winter/spring season.

Send me a message if you are interested in Getting Channel Catfish.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

RAF Buying Clubs :  Time to Order!


Hello Buying Club Members!

Ordering is now open for our drop-offs in Rivermont Area and Forest this Wednesday!

Unfortunately, due to issues from this snow storm, we will not have any vegetables available this week.

But head over to

Buyingclubs.locallygrown.net

To view our selection of meats, eggs, pastas and dry rubs.

Enjoy the snow!

Foothills Market:  The Market Is Open!


Foothills Market is open with a selection of fresh local foods. This week will be the last market for 2018, since we will take a break for the Christmas holidays.

Shop the market between now and 5:00 p.m. Wednesday. We’ll have your order ready for pickup on Thursday.

Eat something fresh this week!

The Wednesday Market:  Brrr! Don't Let the Cold Keep You from Ordering!


Brrr! Good afternoon on this chilly Sunday! As my Grandma would say about the weather, “It’s not fit for man or beast!”

The Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

We hope you are warm and cozy and doing something fun indoors today. I’m about to fire up my kitchen and make some mulled cider to take to church this evening for our Christmas sing-a-long. And maybe we’ll have some chili and cornbread for supper.

Stay warm, and we’ll see you at the Market.

Thanks,

Beverly

Four Seasons Farmers Market:  Four Seasons Farmers Market Week of Dec 10-16


Dear Four Seasons Farmers Market Customers:
The market is open and orders will be taken through 12:00 PM on Tuesday. Pickup is Wednesday 3-6PM at West Luck Ridge:
335 West Wiles Road
Fayetteville 72701
Delivery options are available on Thursdays only.
Available this week:
Vegetables—Swiss chard, kales, Chinese cabbage, Pac Choi, spinach, collards, brocolli,sweet potatoes, turnips, lettuce and mixed greens.
Flowers- Seasonal bouquets.
Local honey
Pastured eggs.
Meat—Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California.