The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Siloam Springs, AR:  Online Market - Inventory Update


See you Saturday!

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers:

Sorry we’re late getting this out to you! We’ll take orders until Tuesday at 5 pm to give you a little more time.

New this week: Green Fork Farm has squash, basil, eggplant, okra, and new types of peppers.

Also available this week:

Vegetables—Eggplant, tomatoes, many varieties of sweet and hot peppers, tomatillos, beans, potatoes, okra, cucumbers, onions, squash, and squash blossoms.

Herbs—Basil.

Eggs—From pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

New Field Farm's Online Market:  Kale, fingerlings, and more


Greetings again,

We’re adding Russian Banana fingerling potatoes and kale this week. The kale is both regular curly and lacinato (aka dinosaur kale). I think of kale as a fall crop, but it’s nice now so off we go.

The basil in the greenhouse is finally slowing down, but we still have some, and more is on the way in the hoophouse.

There are more tomatoes from the field, both regular and heirloom, as well as a lot more Ailsa Craig onions this week.

If you want beans, ask for them in the comment section like last week. We were able to give some to everyone who asked and can hopefully do the same again.

Please order by 8:00 AM Thursday.

Thanks,
Tim

Conway, AR:  Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends,
There’s still time to place your order for pickup this Friday, August 18th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

Dawson Local Harvest:  REMINDER! Dawson Local Harvest Market Closes @ 9pm!


Dawson Local Harvest for August 18th

REMINDER! New this week, SHALLOTS, plus Fresh-picked Local Produce, Grass-fed Beef and Pork, free-range Eggs and More! The Harvest closes at 9 pm Tonight.

Thanks. Alan, market Manager

Spa City Local Farm Market Co-op:  Volunteer Oportunity for co-op


The Master Gardeners have extended the invitation for us to have a booth at the county fair if we want to, and can find anyone to set up out there. It would be a good volunteer project for someone who doesn’t want to /or is unable to work a market, but would still like to ba an active member of the co-op.
Drop an e-mail or give me a call if you would be interested in participating.

Thanks for your time and have a great day.

Karen Schuman
501-276-3318
karenschuman9@gmail.com

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers:

Sorry we’re late getting this out to you! We’ll take orders until Tuesday at 5 pm to give you a little more time.

New this week: Green Fork Farm has squash, basil, eggplant, okra, and new types of peppers.

Also available this week:

Vegetables—Eggplant, tomatoes, many varieties of sweet and hot peppers, tomatillos, beans, potatoes, okra, cucumbers, onions, squash, and squash blossoms.

Herbs—Basil.

Eggs—From pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Fresh Harvest, LLC:  Fresh Harvest Reminder- Arugula added!


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

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Market News

Hello!

There is a ton of great veggies still available for you to order, as well as some delicious, tender arugula with a peppery kick!

Don’t forget to check out the great selection of cheeses this week, as well as the highest quality, sustainably raised meat products in town!

You have until Tuesday night to place your order.
Thanks for your support.
See you Wednesday!
John and Tallahassee


GFM :  Fairgrounds


Just a reminder. We will be back at the Fairgrounds this Saturday, August 19.

Look forward to seeing you there.

Vendors, Staff and Board

Greener Acres Farm:  New Vendor Notice


NEW VENDOR—GreenSpace!!

Quick announcement… We just spoke with Dan at GreenSpace, and they have signed on as our newest vendor. Dan produces amazing microgreens and salads and will be adding their items in the next few days. And they are Certified Organic. Microgreens are a nutritious, nutrient dense food. Perfect for snacking or adding to a salad.
Dan plans on having items listed yet for this weeks ordering. It may take a little time to get them entered, so please check back before Tuesday to see what he has available.
Welcome aboard Dan!