Spa City Local Farm Market Co-op:  Weblog Entry

The Spa City Co-op on-line market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your order at Emergent Arts on Friday the 17th between 3:30 and 5:30, by 5 pm if possible.

As always, our co-op depends on volunteers to keep it going. Please go to VolunteerSpot at http://tinyurl.com/Co-opVolunteers and sign up to help Friday.

Denise Marion
Market Co-manager
spacity@locallygrown.net
501-655-3130

Dothan, Alabama:  WELCOME KARL'S BAKERY & A LOCAL THANKSGIVING... New Products!

Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

HOLIDAY SCHEDULE…
WEEKLY MARKET IS BACK, FRIDAYS & SATURDAYS for HOLIDAYS!!!

NOVEMBER:
Fridays & Saturdays…
Nov.14th /Nov. 15th
Nov.21st/Nov.22nd
NO MARKET Nov. 28th/ Nov. 29th – THANKSGIVING HOLIDAY

DECEMBER:
THURSDAY, Dec. 4th, Dothan Nurseries Christmas Open House, 3pm – Until, Vendors Onsite (NO ONLINE ORDERING)
Friday, Dec.12th / Saturday, Dec. 13th – Online Pickup (Last Online Market 2014 Season)

WELCOME KARL’S BAKERY…
Just in time for leftover turkey sandwiches!!!

Karl’s authentic German breads are made from old world family recipes with their own rye sour (a perpetual sour, specially developed and nurtured by Karl himself!). All of Karl’s breads are baked Hearth Style (Artisan) using no pans and no pan grease which can alter the taste. This unique and historic baking process creates a natural bread flavor crust. See all of Karl’s artisan breads listed under Farmers Daughters Co-Op.

SATSUMAS….
COMING SOON…Ripening SLOWLY but surely…Will make available as soon as grower picks! Watch for update via email & Facebook page.

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan Nurseries & Todd Farms when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

“THANK YOU”…
To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!! Your commitment to year round, sustainably grown, locally produced foods is critical to a strong local food economy! Thank YOU!

PICK YOUR “LOCATION”…FRIDAYS OR SATURDAYS…WHEN YOU ORDER

4 EASY CLICKS…HERE’S HOW:
Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

BUTTERNUT SQUASH with WALNUTS & VANILLA
Yield: Serves 4.
We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods.
Save Recipe
Ingredients
1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
3 bay leaves (if boiling the squash)
Salt
1 heaping cup of walnuts (can substitute pecans or pine nuts)
2-3 Tbsp butter
2 teaspoons grated ginger
1-2 teaspoons vanilla extract
Lemon juice
1/2 teaspoon dried thyme
Black pepper to taste
Method
1a If roasting Preheat oven to 400°F. Coat the cubed squash with a little vegetable oil and spread out onto a baking tray. Sprinkle with salt and roast until the cubes begin to brown, about 20 minutes. Remove from oven.
1b If boiling Put 4 cups of water into a medium-sized pot and add the bay leaves. Bring to a simmer. Add the squash to the pot. Boil, covered for 10 minutes. Drain.
2 Heat a large sauté pan over medium-high heat and toast the walnuts. Stir frequently or they will burn. Once they they start to brown, and you can smell the aroma of toasted walnuts, remove from heat.
3 Melt the butter in the pan with the walnuts over medium-high heat. Toss the walnuts to coat with butter, then add the squash. Toss them to coat with butter.
4 Add the grated ginger, vanilla extract, black pepper, a little salt and dried thyme and toss once more. Turn off the heat and squeeze some lemon juice over everything. Taste for salt and lemon and add more to taste. If you want this to be a bit more luxurious, mix in another tablespoon of butter or two before serving.

Read more: http://www.simplyrecipes.com/recipes/butternut_squash_with_walnuts_and_vanilla/#ixzz3IVT31ru8

Northeast Georgia Locally Grown:  Northeast Georgia Locallygrown Availability list for Nov.7

Good Evening Locavores,
Another round of cold mornings is here as we begin our market. These crisp days are beautiful with sun and blue sky smiling on our North Georgia Mountains. This combination of sun and cold mornings is also responsible for creating that delicious shift to sweet, refined flavor of winter greens.
Enjoy them fresh daily now and freeze some for later. They go great with the grass fed free range meats, breads and milled products in the market.
Note that Simplyhomegrown Farmers Market in Clayton at the Covered Bridge Shopping Center is open this Saturday and next Saturday from 9:00 to 1:00 pm.
Stay warm and enjoy fresh local food.

Independence,VA:  The On-line Market is open!

Friends of the Market,
The on-line market is open for orders to be delivered November 14th 10am to noon in the conference room or the 1908 Courthouse-it’s right across from the gift shop. Be sure to finish shopping by Wednesday evening when the market will close to allow vendors time to process orders.
Raffle tickets for the Farmers Market gift basket are available and pesticide free Christmas trees and wreaths are available for pre-order. I’ll be adding Farmers Market gift certificates soon.
Our vendors are still adding products and many of our meat vendors are waiting for animals to be processed. They’ll be adding items soon.
Thanks for supporting the Market and happy shopping!
the links are here: http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the webpage, www.independencefarmersmarket.org

Carolina Foothills, SC:  Market is Open

Good afternoon everyone,

I hope this message finds you all well.

The market will be open from Friday 4PM to Monday 4PM.

Please stop by and look around.

I have added some of my Tilapia this week for those of you that have been waiting.

Take Care,

Susan.

http://carolinafootills.locallygrown.net/market

McColloms Market:  November FFFN Order Finally Open

Hi Everyone:

So sorry to get this open so late. I forgot to look at my calendar this am. Big mistake!

Anyway, the order is now open until Monday at 5pm.

The pick up will be on Wed., the 12th at 118 Shepard Ave., Saranac Lake from 4:30 to 6:45.

If you have any questions, etc., call me on my cell at 518-354-0202.

Much appreciated.

Melinda

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

THIS WEEK AT AUGUSTA LOCALLY GROWN:

“100 IN HARRISBURG” PROJECT:
We’re putting in 100 raised beds throughout the Harrisburg community this fall, and we could sure use your help. This week we’ll be installing beds on Monday and Wednesday (November 10 & 12) from about 9am-5pm. Email kim@augustalocallygrown.org if you can give a few hours!

YOUR INPUT IS WELCOME:
Our Board of Directors will meet to review this year’s activities on December 2. Your input is welcome! If you have any suggestions, ideas, complaints, feedback or kudos to send our way, we’d be happy to bring them to the table. We’ll be reviewing ALL our nonprofit activities, including the ALG On-Line Market, the Evans Towne Farmers Market, the Veggie Truck Farmers Market, farm tours, educational activities, healthy food access initiatives, crop mobs, teaching gardens and more. Send to Board President Amy Sutter at arsutter@ymail.com.

MANY MANY THANKS!
We weathered a thrill of a whirlwind last week! WOW! Too many people to thank here individually … but if you were working at Closing Day of the Evans Market, or Closing Day of the Veggie Truck Market, or if you met with us at the Fruit & Veggie Rx exploration meeting, or if you cooked with us at the Kids in the Kitchen event at the Kroc Center, or if you got dirty at the Crop Mob at Clyde’s Fresh Produce, or if you mingled and served with us at the TEDx reception … well then YOU are VERY much appreciated!

SEE YOU AT THE MARKETS (OR MAYBE THE GARDENS?!)
CHEERS!
Kim

Heirloom Living Market Lawrenceville :  To Market...To Market...

The Market Is now Open…Happy Shopping!

Heirloom Living Market ~ Crossfit O-Zone is now open!

Market Closes at 6:00pm Monday!
Pickup Day and Time: Thursday 4:30 – 7:00pm
Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046

“Bits and Bites” Newsletter will arrive in your Mailboxes tomorrow!

Take me to the Market.

Joyful thoughts and bountiful blessings,

~Maryanne


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Take me to the Market.

Heirloom Living Market Hamilton Mill:  To Market...To Market...

The Hamilton Mill Market Is now Open…Happy Shopping!

Heirloom Living Market Lilburn:  To Market...To Market...

The Lilburn Market is OPEN for ordering!