Siloam Springs, AR:  Online Market is open!

This is the final week for the outdoor market. We will be in the park Tuesday and Saturday from 8 a.m. to 1 p.m. Then we transition to the Winter Market with once a week pickups on Saturday mornings from 9 a.m. to 11 a.m.

More information next week regarding pick up location.

Don’t forget to order your favorite items this week to pick up on Saturday.

See you at the Market!

Heirloom Living Market Lilburn:  There is still time to order...

Market Closes at 6:00pm Today!

Thank you for your support!

See you at Market on Thursday!

Heirloom Living Market Hamilton Mill:  Still Time to Order...

Market Closes at 6:00pm Today!

Be sure and check out the offerings of Water Buffalo from Carrell Farm. A roast would be wonderful with this cool Fall weather!

Dabrielle of My Daily Bread has Blueberry Jam and Pear Preserves listed on the Weekly Specials and they are always a treat! It is Fall and who doesn’t like a good cup of Tea with Spelt Pumpkin Muffins or Apple Bread? Yum!

Fry Farm does not list any offerings this week as Vicky and Steve’s ‘grands’, their daughter and her husband are here visiting from their Mission in England. They will be back strong next week!

Doug’s Garden is seeing an increase in his harvests, so check out his offerings and be sure and peruse the Farmers’ Sale Table to see what is available on Market Day!

Peacefield Farm has added Radishes and Dried Tomatoes to their offerings!

The Veggie Patch always has a good variety of veggies and lots of peppers from mild to VERY hot! CHeck out the “Red” carrots!

Ricky of Back River Farm has Arugula, 2 varieties of Flavorburst Peppers and Eggplant.

Grow With the Flow is offering several different kinds of Kale as well as a Gourmet Lettuce Mix.

I spoke with Lynda of B & G and she informs me that she will be re-stocked with whole chickens and parts in 2 weeks. She still has Beef and Pork listed!

Marie of Bakery on Brooks has been sick and I am requesting prayers for her quick recovery!

Thank you for your support! See you at Market on Thursday!

Heirloom Living Market Lawrenceville :  There is still time to order...

The Market Closes at 6:00pm Today!

In yesterday’s ‘Bits and Bites’, I erroneously suggested putting your Bread in the refrigerator. It should have said ‘freezer’! (Boy was I in trouble with Dabrielle — putting it in the fridge will dry it out!)

Dothan, Alabama:  UPDATE: NEW PRODUCTS ADDED...

Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

NEW PRODUCTS STOCKED…ORDER BY TUESDAY, OCT. 21st, 5PM…
Horton Farms – Tender Gourmet Salas Greens, Napa Cabbage, Red Russian Kale
Priceless Health – Arugula, Peppers, Peas
Charters- Saigon Cinnamon, Nutmeg, Cloves
The Sugar Junkie- Pumpkin Loaf, PB&J Loaf

WELCOME…
Please Welcome Sandy Valley Farms to Market At Dothan! Scotty grows beautiful and delicious produce naturally without synthetic chemicals. Only their best produce is brought to the market!

FALL GREENS, PERSIMMONS & POMEGRANITES…
Turnips, Kale, Swiss Chard, Arugula… Great greens for braising, juicing, sautéing and tossing. Eat local greens, grown without synthetic chemicals.
MARYS PEEPS has Fall Fruit…Persimmons & Pomegranites…

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan Nurseries & Todd Farms when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message.
EASY & CONVENIENT way to pay!

ONLINE ORDERS… PICK UP 2ND & 4TH FRIDAYs/SATURDAYsEACH MONTH:

October 24th/25th

TODD FARMS is available as a weekly farmers market for Market At Dothan customers and vendors.

SATSUMAS….COMING NOVEMBER 7th to TODD FARMS

“THANK YOU”…
To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!! Your commitment to year round, sustainably grown, locally produced foods is critical to a strong local food economy! Thank YOU!

PICK YOUR “LOCATION”…FRIDAYS OR SATURDAYS…WHEN YOU ORDER

4 EASY CLICKS…HERE’S HOW:
Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

ONE POT KALE & QUINOA PILAF
2 cups salted water
1 cup quinoa
1 bunch lacinato kale, washed and chopped into 1" lengths
1 meyer lemon, zested and juiced
2 scallions, minced
1 tablespoon toasted walnut oil
3 tablespoons toasted pine nuts
1/4 cup crumbled goat cheese
salt and pepper
Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Simmer another 5 minutes, then turn off the heat and allow to steam for 5 more minutes. While the quinoa is cooking, take a large serving bowl and combine half of the lemon juice (reserving the other half), all of the lemon zest, scallions, walnut oil (you can substitute olive oil if you desire), pine nuts, and goat cheese. Check the quinoa and kale when the cooking time has completed — the water should have absorbed, and the quinoa will be tender but firm, and the kale tender and bright green. If the quinoa still has a hard white center, you can steam a bit longer (adding more water if needed). When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. As the hot quinoa hits the scallions and lemon it should smell lovely. Toss to combine, seasoning with salt and pepper, and the remaining lemon juice if needed.

Tullahoma Locally Grown:  Jack-O-Lanterns

Hello!
The market is open. Get started here: Tullahoma Locally Grown Market

This week we have Granny Smith and Winesap Apples, Pumpkins to make Jack-o-lanterns, and Gluten Free nut cookies!

See you all Thursday, enjoy your week.
-Candace

South Cumberland Food Hub:  Cabbage is Here!

Good Morning from the South Cumberland Food Hub.

Old Dunlap Produce has green cabbage available now. Fall cabbage is always delicious because the colder weather sweetens it up. They still have some green bell peppers for sale also, but this will probably be the last week for those. Cabbage is abundant however!

All kinds of greens are in and going strong, it’s a great time to get your super vitamins and phytochemicals from the dark green leafy superfoods.

Check out our whole list here:
Click here to go directly to the Rootedhere Locally Grown Market Page

Have a great day!
Risa

Fountain Fresh Dairy LLC:  Market Open!

Hello everyone!
The fall produce is coming in and the market is now open for ordering! We will continue to have two pick-up days on Monday and Thursday evenings at our farm. We are also hoping to add a 3rd pick-up time in Paducah. We will let you know when we start doing that. If you have any questions about the market, please visit the FAQ page on the website or email us at fountainfresh@wk.net. Thanks!

Joyful Noise Acres Farm:  The market closes at 8:00 tonight.

Don’t forget to get your orders in today. Georgia Farm to Table has some great veggies and a pumpkin in the boxes this week. All the veggies are from local farms and are Certified Naturally Grown or (uncertified) organic.
Great way to plan your menu for the week.
Blessings and see you Wednesday.
Mary yBeth

United States Virgin Islands:  6 easy questions about market locations: We want your input!

Hello VI Locally Grown Members!

We are considering some additional market locations to better serve you. Please let us know in this 6 question survey about your preferences for where and when we hold our market. Also, there is a space to tell us anything you would like!

Survey link:
https://docs.google.com/forms/d/16lY6BQdfT4jGRZnWAWuJxdhy8VzW69jwOAUe0TUaHKA/viewform

We always appreciate your feedback, so we can help our growers and you connect in the most convenient ways possible!

Thanks!

VI Locally Grown