The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage
To Contact Us
Cumberland ’s Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
WEBLOG ANNOUNCEMENTS Growers and artisans: Please be sure to get your special information and announcements to us by Saturday before the market opens at 5 p.m. so we can enter it into the weblog.-————————————————————————————————————————————————————
DOGWOOD FARM is offering 4 kinds of dinner rolls beginning this week. More pictures will be forthcoming.-————————————————————————————————————————————————————
JUST IN FROM THREE OAKS
Three Oaks Farm & Guest House is offering rabbit for sale this week. Check it out under “Meat.” When you order, please specify in the “Note to Grower” section whether you want it fresh or frozen.-————————————————————————————————————————————————————
CALLING ALL CUSTOMERS
Before we know it, the holidays will be here. It’s time to start thinking about holiday gifts and what you would like to see offered on the market. E-mail us your “wish lists” and we’ll see what our vendors can do!-————————————————————————————————————————————————————
PANETTONE COMING FOR THE HOLIDAYS! Be looking for it from Dogwood Farm Bakery.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————-
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Northeast Georgia Locally Grown: Northeast Georgia Locallygrown Availability list for Oct. 17
Good Evening Locavores
The market is now open for orders. We hope you will find all of your favorites on the market.
Have a great weekend and enjoy fresh local food.
Statesboro Market2Go: The market is open!
It’s a great time for planting – be sure to check out the offerings from Southern Native Plantings this week!
Heirloom Living Market Lilburn: Market is Open! Come on in...
The Lilburn Market is OPEN for ordering!
Friday 9:00am thru Monday 6:00pm
“Bits and Bites” Newsletter will arrive in your inbox tomorrow!
Take me to the Market.
Carolina Foothills, SC: No Market This Week
Hello everyone,
I am sorry but I will not be able to open the market this week. I injured myself, tore the thigh muscle in my right leg, and am on bed rest.I dont know if I will be able to drive by Tuesday so it is best if I dont open this week.
Thank you for understanding,
Susan.Heirloom Living Market Hamilton Mill: Market is Open! Come on in...
The Hamilton Mill Market Is now Open…Happy Shopping!
Pickup Day and Time: Thursday, 2:30 – 4:30pm
Pickup Location: Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
~Maryanne
Heirloom Living Market Lawrenceville : Market is Open! Come on in...
The Market Is now Open…Happy Shopping!
Heirloom Living Market ~ Crossfit O-Zone is now open!
Pickup Day and Time: Thursday 4:30 – 7:00pm
Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046
~Maryanne
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Take me to the Market.
CLG: CLG Pickup TODAY 4-6pm. Bring glass jars, egg cartons please.
Good Morning,
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 4:00 p.m. until 6:00 p.m. today at Saint Peter’s Episcopal Church at 925 Mitchell Street in Conway.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table!
Thank you,
Steve
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
FALL SEASON VOLUNTEER OPPORTUNITIES:
ONGOING – Calling all Master Gardeners! Got organic veggie gardening skills? Need volunteer hours? lWe’re starting a mentor matching program for families who are new to raised bed vegetable gardening. Let us match you up! Contact kim@augustalocallygrown.org.
FALL EVENTS!
TUE, OCT 21 – HANDCRAFT HOLIDAY GIFT BAZAAR AT THE VEGGIE TRUCK MARKET, IN PARTNERSHIP WITH THE WEST END MARKET & BAKERY. Local hand crafters of all types are welcome to sell at the farmers market this week, across from the Kroc Center! No table fee. Email kim@augustalocallygrown.org to sign up. Or text 706-288-7895.
THU, OCT 23 – HEALTHY SEASONAL SNACKS AT THE EVANS TOWNE FARMERS MARKET. ALG Board member, dietician, fitness nut and local farmers’ champion Lauren Belcher will take fall veggies to the next level. Starts at 4:30pm.
FRI, OCT 24 – REDEFINING FOOD JUSTICE IN OUR OWN COMMUNITY. What is food justice? And how does it play itself out in the CSRA? Come join a conversation and learn ways to get more active in the local foods movement. This will be our first monthly series of free “Farmer Friday” evening talks given at Whole Foods. Starts at 6pm.
SAT, OCT 25 – CLEAN UP THE BRANCH WITH THE BENDERDINKER. With exactly six months left til Dinker time, there’s some cleaning up to do along Betty’s Branch to get it ready for April! Bring your kayak or small motor boat, pack up a cooler, find your work gloves and maybe a handsaw or clippers. We’ll make it a day on the water! Think tailgating, but better. Starts at 9am. Big love to Kristina of the BenderDinker and to Larry of Broadway Tackle for making it all happen. The BenderDinker helps support our educational programs at ALG year-round. Contact benderdinker@gmail.com to sign up for the clean up!
TUE, OCT 28 – PUMPKIN THIS AND SQUASH THAT. It’ll be a festive closing day at the Veggie Truck Farmers Market.
THU, OCT 30 – HEALTHY, SEASONAL TRICK OR TREATS, AND A WINTER SQUASH COOKING DEMO AT THE EVANS TOWNE FARMERS MARKET. The surprises never end with Chef Charleen at the helm. See what she’s cooking up at the market this month. Plus, bring the kids from booth to booth for the most wholesome trick or treats in town! This is the market’s closing day. Starts at 4:30pm.
SUN, NOV 2 – CROP MOB AT CLYDE’S FRESH PRODUCE FARM IN GROVETOWN. Bring your shovel and volunteer on this family farm where we’ll be planting dozens of fruit trees for an afternoon in Grovetown. Email kim@augustalocallygrown.org to sign up! Share a simple farm meal afterwards. Order you free meal ticket through ALG on-line!
SAT, NOV 8 – MEAD, CIDER AND CISER MAKING
Fermdamental’s Danielle Shelton will join us again, this time on a Saturday afternoon, November 8, to teach a mead, cider & ciser making workshop at the West End Market & Bakery in Augusta. The workshop will be demo style, given the multi-step nature of the processes. Participants will see many different stages of the mead, cider & ciser in its creation. Of course, sampling is all part of the fun. The educational & tasting component of the class costs $15. Start-up brewing equipment kits will also be available for an additional $50, upon request.
SEE YOU ALL AT THE MARKETS!
Kim
Jonesborough Locally Grown: Jonesborough Saturday Market 10/18
What a great day on tap at the market this week.
Our farms are still producing a lot of vegetables; lettuces, chard, kale, okra, beets, bok choy, shiitake mushrooms, limited supply of fresh oyster mushrooms, sweet potatoes, buttercup winter squash, celriac, radishes and much more.
We will have some art at the market happening with two local artist, Pat Sheets and Charles Jones, painting market scenes throughout the morning. Come and check out the talent.
Attention all kids! We have pumpkins for you to decorate and take home. The pumpkin tent will be set up next to the information booth. Come on by, select a pumpkin, create your own art and take home for display.
Music will be provided by Blue Ridge Entertainers!
Stop by, have a cup of East Tennessee coffee, listen to some great music, admire the art and enjoy the market. October 25th will be the last market for this season. BooHoo :(
See you on the street
Deb