The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Atlanta Locally Grown: Available for Saturday October 4
I hope this finds you all doing well. Wow, October 4. This year is just cruising by. Here we are entering October. I have to say I am very glad to be here every day. Farming is a pleasure. It is hard work but I am very glad to be able to do it. While I am nowhere near where I was before my accident I am slowly getting things done. The lettuce is going in, more beets, chards, carrots, cabbage, collards, kale, mustard and more are on the way. With broken equipment and soar backs we are making it happen. The pigs are also thriving. They fake a tremendous amour of effort each sag but the pay off is great. The best pork around. Take advantage of it while you can the shares are going quick.
Ordering is open till Wednesday at 8 pm. We will see you on Saturday between 9-10 at your selected delivery location.
Thank you,
Brady
Fresh Harvest, LLC: Fresh Harvest for September 28th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Mustard Greens with Tomatoes, Onions, and Chilies
by Deborah Madison
Serves 4
2 lb. mustard greens or collards, washed, stems removed, and coarsely chopped
1 Tbsp. olive oil
1 medium onion, peeled, cut into ½-inch squares
3 medium tomatoes, peeled, seeded, and chopped
2 to 3 garlic cloves, finely chopped
3 small dried red chilies or several pinches red pepper flakes
salt
vinegar
Steam the greens over boiling water for roughly 5 minutes or until they are tender.
Heat the oil in a large skillet.
Add the onions and cook them over medium-high heat for about 2 minutes.
Add the tomatoes, garlic, and chilies.
Add salt to taste and cook for another minutes, then add the greens.
Mix everything together and cook until the greens are thoroughly warmed.
Check to see if the greens need additional salt and add if needed.
Add a splash of vinegar and serve.
Market News
Hello!
We have some news for you this week for you Wedge Oak farm buyers. They will be taking this week off of their meat orders, but will still have their eggs available. They are hosting an Outstanding in the Field Dinner on their farm on Thursday evening, and need to focus all of their energy into getting their farm ready! There are still some tickets available to this special event. You can read about it and purchase tickets at outstandinginthefield.com/event/wedge-oak-farm/
Also, they have put their reservations up for their turkeys at Thanksgiving. There is a $25.00 deposit which is paid at the time of making the reservation, and then the rest is due at pick up. You will be contacted by Wedge Oak asking what size turkey preference you have. These turkeys will be frozen, so pick up will probably be the Wednesday a week before Thanksgiving. Details to be worked out soon!
Please make sure to support our other local vendors. Little Seed farm has wonderful soaps and body care products made with their very own goat milk. Dozen Bakery has the wonderful fall time treat of their apple gallette. Also, Bear Creek Farm has some new items up that you will be excited to try!
Lots of great veggies and flowers, as well!
Once again, thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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DeForest, WI: Availability for week of Sept 28
Last week was the last week of sweet corn. Farmer Rich thanks you for your support and he is looking forward to next season, already. There may be some corn available for freezing, contact him directly if your interested.
This week Forest Run has added some more greens to it’s selections.
And as the days get shorter and the forecast calls for cooler temps, don’t forget to get in your supply of Rusty Dog Coffee before the market season closes.
Heirloom Living Market Lawrenceville : Bits of "Bites and Bites"
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Crossfit / Lawrenceville Market Members:
I hope this finds you all well and enjoying the weekend with family and/or friends!
Market Update
Lauren Stephens will coordinate the Crossfit O-Zone / Lawrenceville Market. Please put her phone number in your contact list so if you have any issues on Market day you can contact Lauren directly.
Crossfit O-Zone/ The Lawrenceville Market pickup is between 4:30 and 6:30pm on Thursday. If you are unable to pickup during this time frame, please let Lauren know. Since this location has ‘permanent space’, alternate arrangements are possible, but you will need to let her know that is your intention!
Our Farmers, Growers and Producers have been very good to us; delivering orders even when there were only one or two items for the Market. The upside has been that rarely do we NOT receive items because it was not ‘cost effective’ for a Farmer to bring it to Market. The downside has been for the Farmers/Growers/Producers who have made the effort but spent more in their time and gas then the product was worth. In other words they lost money serving our needs.
I have worked to increase Market growth in the past and will continue my efforts via more listings on various internet sites. Word of Mouth advertising by our current Members is the best way to grow the Market. The effort of the Farmers, Coordinators, Market Manager and Volunteers at present far outweigh the benefits.
Please do your part and pass on information about the Market to friends, family, neighbors and co-workers.
Farmer Updates
Shalley of Carrell Farms has let me know that the ‘Chubs’ of Ground Water Buffalo will NOT be available for several more weeks. Last week folks who ordered a pound of Ground Water Buffalo received a pound of Ground Water Buffalo Patties instead of the ‘Chub’ (packaged roll). This is the same product as the ground, just in different form and packaging.
With the end of Summer, we are now getting into the Fall Veggies; however, just as with every change of season, the crops are slow to come in at the beginning of each season! Although we do have a good selection, the variety may be a little slim for the next few weeks! Keep checking here and on the website for new offerings.
Ginger and Turmeric are being offered this week as well as Broccoli from The Veggie Patch. Both Ginger and Turmeric have wonderful medicinal properties and I am stocking up now for the coming cold and flu season! And I am excited to have Broccoli available again.
Turkey
I am still working to find a local source for our Holiday Turkeys and will send more information as soon as possible. We will have a sign-up sheet for folks who are interested in finding out more about availability at Market this week. Be sure and let us know you are interested. Typically Farmers ask for a deposit, ranging from $25 – $50 when orders are placed. This amount will be paid directly to the Farmer supplying the Turkeys.
Thank you for taking the time to read this bit of information!
Please “Like” us on Facebook and please share the Market with family and friends!
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
Order now since you are just a click way!
BUY LOCAL ~ Know your Farmer!
Fresh Harvest, LLC: Fresh Harvest for September 28th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Mustard Greens with Tomatoes, Onions, and Chilies
by Deborah Madison
Serves 4
2 lb. mustard greens or collards, washed, stems removed, and coarsely chopped
1 Tbsp. olive oil
1 medium onion, peeled, cut into ½-inch squares
3 medium tomatoes, peeled, seeded, and chopped
2 to 3 garlic cloves, finely chopped
3 small dried red chilies or several pinches red pepper flakes
salt
vinegar
Steam the greens over boiling water for roughly 5 minutes or until they are tender.
Heat the oil in a large skillet.
Add the onions and cook them over medium-high heat for about 2 minutes.
Add the tomatoes, garlic, and chilies.
Add salt to taste and cook for another minutes, then add the greens.
Mix everything together and cook until the greens are thoroughly warmed.
Check to see if the greens need additional salt and add if needed.
Add a splash of vinegar and serve.
Market News
Hello!
We have some news for you this week for you Wedge Oak farm buyers. They will be taking this week off of their meat orders, but will still have their eggs available. They are hosting an Outstanding in the Field Dinner on their farm on Thursday evening, and need to focus all of their energy into getting their farm ready! There are still some tickets available to this special event. You can read about it and purchase tickets at outstandinginthefield.com/event/wedge-oak-farm/
Also, they have put their reservations up for their turkeys at Thanksgiving. There is a $25.00 deposit which is paid at the time of making the reservation, and then the rest is due at pick up. You will be contacted by Wedge Oak asking what size turkey preference you have. These turkeys will be frozen, so pick up will probably be the Wednesday a week before Thanksgiving. Details to be worked out soon!
Please make sure to support our other local vendors. Little Seed farm has wonderful soaps and body care products made with their very own goat milk. Dozen Bakery has the wonderful fall time treat of their apple gallette. Also, Bear Creek Farm has some new items up that you will be excited to try!
Lots of great veggies and flowers, as well!
Once again, thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Florida Suncoast Locally Grown: market is open:)
hello everyone,
just want to send out a reminder that the market is back on weekly. eddie will be back at his Saturday market also starting oct. 4 for those of you who pick up there. Kathy will be back at downtown bradentons market starting oct. 4. I have added a few new items and in the coming weeks we will have a new grower selling fresh local grown veggies and prodoce. hope to see everyone soon, thanks.South Cumberland Farmer's Market: Poultry Processing Plant for Sale
We wanted to let your group know that we are selling our poultry plant! It is not for a lack of business, we can assure you. Quite the contrary: our business has grown faster than expected and more than these old bones can keep up with. So for health reasons, we are searching for a buyer who will continue the effort we started, which was to bring affordable and convenient USDA poultry processing to Tennessee. We met our goal and then some. Our customer base comes to us from all parts of Tennessee, Alabama and Georgia. We have had requests for ducks and quail, and even emu! Now that the hard part is done, ie; building a plant and creating a HACCP plan that passes federal regulations, the business is poised to really take off for the right person (or people).
The sale price will include the plant, equipment, HACCP plan, staff, customer base and training. The plant sits on 5 cross fenced acres with a 3/2 house, pond and barn and is located in White County near Sparta and just 20 miles south of Cookeville. The new owner merely needs to take a short HACCP class and request their own grant of inspection which will be simple since the building, plan and staff are already approved and proven.
We are still booking appointments and processing until the right person comes along to continue what we began. Please pass this information on to any interested parties you may know. Please call for price and details. Thank you for any assistance you might give.
Sincerely,
Mary Malamatos
931-743-4898
Steve Malamatos
931-239-9633
Nikoandcompany.com
The Wednesday Market: Reminder to Order; A Boy's Winter Garden
Good afternoon to everyone in The Wednesday Market community. We hope you are having a good day!
The Market is open for ordering. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. on Wednesday. Visit the website for this week’s product listings. Here is the link: http://wednesdaymarket.locallygrown.net/market
This year is my son Stephen’s first year of middle school, and he has Agriculture as an elective class. Today, he will be working on his project. Stephen is planting a winter garden and will be responsible for watering, tending and harvesting it and documenting the results. Yesterday we purchased the materials he needs to build a small raised bed, including starter plants. I really enjoyed the enthusiasm displayed by Stephen and his brother Charlie when it came to time to choose the plants. Stephen chose lettuce, broccoli, turnip greens, and Brussels sprouts. I selected spinach, rosemary, rutabagas, cabbages and Swiss chard. Charlie is in Kindergarten and does not yet read, but keenly checked the pictures on the labels of the various plants. “Look, Mama, this one is for pizza!” Charlie exclaimed as he chose basil. “I want this one, too, because it’s for deviled eggs,” he said, and picked up a pot of parsley. Now, I know that basil is not a winter plant, but I just could not say no to Charlie’s excitement, not to mention that the plant was lush and green and healthy-looking. And, as several of my Wednesday Market friends know, basil is my favorite herb!
As luck would have it, rain is forecast for later on today, and so, I’d better get to work helping the boys build and plant. Hopefully the rain will come after the planting is done, and we will be well on our way to having some homegrown vegetables soon.
Thank you for supporting The Wednesday Market, and we’ll see you soon.
Beverly
Green Fork Farmers Market: Weekly Product List
Dear Green Fork Farmers Market Customers,
It’s time to place your order from now until Tuesday at noon for this Wednesday’s market.
New this week—Beyond Organics has Jack O’ Lantern pumpkins, and Green Fork Farm is bringing back microgreens.
Also available this week:
Vegetables—tomatoes, elephant garlic, okra, butternut squash, delicata squash, bell peppers, Anaheims, sweet banana peppers, jalapenos, and serranos.
Mushrooms—fresh log-grown Shiitakes, dried Shiitakes, and mushroom powder.
Herbs—green basil, thai basil, purple basil, sage, lemongrass, lovage, tarragon, and mixed Italian herbs.
Meat—lots of different cuts of chicken, lamb, and pork, organ meats, soup bones, and parts for stock.
Eggs—from free-range hens fed organic grains.
Specialty foods—fermented sauerkraut and jalapenos, salsa, and olive oil from organic California-grown olives.
Botanical bath and beauty products—soap, lip balm, mouthwash, scented oil, facial elixir, and muscle salve.
Plants—Figgieville still has fig trees ready to plant this fall.
We’re looking forward to receiving your order!
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!