Statesboro Market2Go:  There's still time to order!!

Don’t forget to order this week!

www.statesboromarket2go.locallygrown.net

Champaign, OH:  Hello!!!

Just your little local market manager flying in to tell you that it is Tuesday evening, you have until 10pm to get your orders groovin’ and then the market will once again close for the week!!

So many of you have ordered…I want to see even more of you!

Make me smile, make me sing…go do your thing!

Peace and Love,
Cosmic Pam

ALFN Local Food Club:  Market Reminder & Holiday Pickup Schedule!

Gearing up for a three day Labor Day extravaganza? Don’t forget to order all the noms you’ll need before The Market closes tomorrow at noon. Surely a hot, humid, holiday weekend like this qualifies as a great reason to break out the barbecue and invite over a whole mess of folks. Allow me to suggest some offerings:

• Italian sausage links from Falling Sky Farm. Seeing the success of their apple brat special last week, these clever farmers have decided to offer the same deal on their delicious Italian sausage. Buy 10 pounds, and you save $1.50 per pound! If you think you’ll never use that much meat, throw one of these babies on a bun with some caramelized peppers and onions, and say hello to your new favorite food!

• Farm fresh eggs a’plenty from any of our talented, chicken herding farmers. Brown, white, green, or jumbo, these are sure to make the best deviled eggs you’ve ever tasted.

• Ice cold watermelon from Green Acres Atkins. Short of a blast from the hose, there’s nothing more refreshing than chilled watermelon. This may be the last week we have them, so order now while the getting is good.

All this and more could be yours this Saturday, just in time to throw the best Labor Day bash on the block! On the other hand, if you’ll be out of town this weekend but still want to eat great next week, we’ve got that covered too. We’re moving the Monday pickup to Tuesday so no one has to miss out on The Market’s offerings. That’s right; you can have your cake and eat it too, as long as it’s zucchini bread made with locally produced zucchini and eggs!

-Rebecca Wild
Program Manager

Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!

Russellville Community Market:  RCM Order Reminder

Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!

Happy ordering!

We hope to see you on Thursday for the market pick-up!

Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!

FRESH.LOCAL.ONLINE.
Russellville Community Market

Cross Timbers Food Cooperative:  CTFC Market Open for September 6 Pick-up

Hi, folks!

Ordering is open for the Saturday, September 6 pick-up. The order window will close Sunday, August 31.

Enjoy,
Wylie
for Cross Timbers Food Cooperative

CLG:  Tuesday Reminder: Market Closes 10pm Tonight!

Hello Friends,
There’s still time to place your order for pickup on Friday, August 29th. The market closes tonight around 10pm.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Twitter: @conwaygrown

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

South Cumberland Farmer's Market:  No Freezer at the Community Center

Beginning today, there will not be a freezer at the Community Center for the foreseeable future. If you have orders that are left-behind and contain items that would ordinarily go in the freezer, they will be put into the refrigerator.

We strongly suggest not leaving frozen items in the fridge for more than an hour or two beyond the close of market and then only as an extreme emergency.

Contact us if you have any questions:

cumberlandfm@gmail.com

Thanks!
Kir and Linda
Co-Market Managers

Middle Tennessee Locally Grown:  Just a Short Time Left to Order!

Please remember to place your market order very soon. This week’s market will close for ordering at 10 a.m. tomorrow (Wed), for delivery fresh from local farms on Thursday. Don’t forget all our yummy vegetables, eggs, creamline milk, perennial plants & hanging baskets! And all the new summer vegetable and fruit bounty on the market as well!

Pickup will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. Please e-mail me or call (931) 273-9708 if you would prefer to pick up on Friday morning between 10 am and 1 pm.

Thanks for your orders last week! Please encourage your local friends and family to shop with us and support local farmers!

Here is the complete list for this week. See you on Thursday!

~ Linda

How to contact us:
On Facebook
By e-mail
By phone: (931) 273-9708
On Thursdays: Here’s a map.

Citrus County Locally Grown:  NEW Dunnellon Pickup and Distribution Point

NEW Dunnellon Pickup and Distribution Point

Commencing Thursday August 28th our Dunnellon Pickup and Distribution Point is:
River Gardens Baptist Church
3429 W. Dunnellon Road
Dunnellon, FL 34433

River Gardens Baptist Church is located on the Northside of W. Dunnellon Rd. (CR488) approximately 1.5 mile West of the junction with US41

Location Map!

LABOR DAY HOLIDAY

Cooking Out? Healthy options include;

• Beef Burgers
• Beef Steaks
• Beef Baron Pack
• Sausages
• Chicken Quarters
• Kebabs
• Pork Chops
• Lamb Chops
• Sausages

FLORIDA FRESH MEAT.
Where all your meat is Humanely raised and harvested locally.

VEGETABLES Including:

• Corn
• Onions
• Peppers
• Zucchini
• Egg Plant
• OKRA

Check Out 3 ROCK FARM, RED WAGON, BRINDLE SOUTHERN FARMS and SNOWS COUNTRY MARKET

DEB’S NATURAL SOURCE

The Best in Whole Food Nutrition

A great place to spend a while checking it all out.

Products listed,
Wheat Free Breads

Have a Happy and Safe Labor Day

Our growers thank you for supporting local growers and business.

Pickup is Thursday August 28th
An email will sent to all customers early Thursday confirming pickup points

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.*

Martin's Farmstand:  Aug 25

We are starting into the big onion harvest this week. I pulled about 1000 lbs of sweet onions this morning. In the next few days I plan to also do the storage onions. After they are harvested we put them into onion crates so that the air can circulate around them for the curing process. Even after they are cured an onion still wants some air around it for it to store well. Storage temperature for onions is 32F to 80F. If an onion is kept cold for an extended period of time and then is stored warm afterward it will tend to sprout. This is part of the reason that onions sprout so much in the spring as the cellars etc warm up. So it is best to keep onions above 50 if you can not continue to keep them cold. Our market is full of lots of good produce. I hope you can get your share of this good food. Daniel