The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Common Ground - Tri Cities TN:  This market is preparing to open!

This market was added to the system on Sunday June 17, 2018 03:49 AM. It should be open for business soon!

Manchester Locally Grown:  Time to Order Fresh Local Farm Products!

Manchester Locally Grown market

We always have a few new farmers, waiting their turn to join our market and offer their wonderful products to all our customers. In order to add more farmers, we feel it would be best to grow our customer base a bit. We want to be able to offer you and your friends some new local farm products.

The farmers and market managers would really appreciate your efforts to help spread the word about our fantastic market. What a great local resource for fresh, local farm products. Please pick up a few business cards to hand out to your friends, neighbors, and co-workers. Advertising is very expensive, and we want to use our slim market funds in a responsible manner.

To Contact Us

Our Website:
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail:
By phone: (931) 273-9708

Our pickup location is across the street from the Manchester City Schools administration building:

Good morning!

Welcome to this week’s offerings from your online farmers’ market. Everything you see on our website is the “cream of the crop” from local farmers, the best products picked and made with pride especially for YOU! When you place an order with our farms, you know you are supporting your friends and neighbors, most located within 30 miles of Manchester, Tennessee.

The market will remain open for your orders till Tuesday at 10 pm.

Please be sure to read the section of the page entitled “Important Ordering and Pickup Information.”

Farm News of the Week

Dogwood Valley Greenhouse has updated their available products and added photos for a few. Check out these:

(Clockwise from upper left) Four varieties of hosta, including this large green one currently in flower and this medium sized variegated one; Cinnamon Fern; Elderberry Bush.

Amy Rae of Solace Farm has relisted all four kinds of garlic. It’s fresh out of the ground so the braids will be along in another couple of weeks, once the garlic has cured a bit.

(Clockwise from upper left): Siberian; Elephant; Music; and Inchelium Red.

Important Ordering and Pickup Information

Ordering will be open until TUESDAY at 10 p.m., and your order will be available for pickup on THURSDAY between 4:00 and 5:30 at the pavilion across from Manchester City Schools administration building, 215 East Fort Street, Manchester.

We can also deliver your order to your home (or other location) on Friday afternoons, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please place an order for it, same as other products, selecting your delivery area. Don’t forget to give us your location address in the comments section of the order. Also please text Linda at (931) 273-9708 for specific arrangements.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We offer a great variety of local farm products, and our items will be in your hands in time to plan for the weekend. Wonderful local products are available for ordering from the comfort of your own computer.

More new farmers are considering joining our market, if they can expect enough sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends and inviting them to give us a try. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.

Linda & Michael

Here is the complete list for this week.

Miami County Locally Grown:  2018 Food Summit Fri June 29th!

On Friday June 29th at Edison Community College, the Miami County Local Food Council will present the 2018 Miami County Food Summit: “Making Lasting Local Food Connections”!

From 9am-3pm, this free event will include session topics such as the 2018 Farm Bill, a Local Sourcing Success Story from Antioch University, Marketing, the Use of Social Media, and Key Note speaker Christine Welch, Director of Ag Marketing at OSU.

Light breakfast and full lunch will be served to all registrants – visit the Miami County Local Food Council Facebook page for more information or to register! Call Kristie with questions at 937-570-4624.

Miami County Locally Grown:  Have a Happy Father's Day tomorrow!

Does a more demanding, rewarding, or important profession exist than Fatherhood (Motherhood not withstanding, of course)?

And it’s even more than just Dad… so many men, whether another relative, friend, teacher, neighbor, coach, with that special mentoring instinct, make a powerful impact on our lives… do we always take the opportunity to appreciate them as they deserve?

So, to all the “Fathers” out there in our Happy Market Family, Thank You for everything – we hope you get to enjoy a Happy Father’s Day!

Dothan, Alabama:  June 16, 2018 MAD Newsletter

We are open to accept orders.
Orders close Tuesday at 5pm
If you’re wondering about that “MAD” bit, its only about good healthy food!

This Week’s Newsletter:
Flower Power
Welcome Back!
Market Chitchat
Grower Notes


When I was a kid my mom mentioned in passing once that she had ate squash blossoms as a child. I knew that she had grown up in the Great Depression and that people made do because times were hard, and I made the wrong assumption that they must have been really desperate to do that.

Boy was I ever wrong! It turns out that squash blossoms are a delicate and delicious treat. A few weeks ago I had the opportunity to try some and after sampling the first one out of the skillet was thrilled that my husband wasn’t interested. You know the rest of that story!

Thanks to Mayim Farms and Bain Home Gardens the Market has offered edible flowers this year! Those of you who follow the Lean Bean Chef on facebook have seen some of her beautiful creations featuring both violas and nasturtiums. One customer featured violas in a Victorian themed meal much to everyone’s delight.

This beautiful salad was made by Dothan’s own Lean Bean Chef, Susan Avello using violas and arugula from Mayim Farms.

For anyone interested in learning more about edible petals, there are actually many you can safely consume . . . which brings me to an important issue – make sure it’s SAFE!. No way do you want to pluck just any petal off any plant to test its tastiness, even the beauties at Dothan Nurseries. Even if you know the plant to be safe, there’s still the issue of what it’s been exposed to if you didn’t grow it yourself.

Gourmet Sleuth offers these suggestions:

  • Not all flowers are edible, don’t eat any flower you are unsure of.
  • Don’t eat flowers purchased from nurseries unless you know they are organically grown
  • People with allergies should not eat flowers
  • Only the flower petals should be eaten, not the pistils or stamens.
  • Grow your own flowers for eating or purchase only from sources that grow flowers for food.

We’ll talk about this more next week, including a list of edible petals. Stay tuned!


Those of you who have been Market customers a long time may remember some delicious broccoli raab that was available one year. I can’t tell you that it’s coming back, but actually this is better news . . . the grower is back! Ashely Davis and her family have grown their own sustainable vegetables for a long time and have recently experienced some life changes so they are able to be part of our Market family again. We’re super excited to welcome them back.


Thank you to everyone who came out to our third tent market today. The weather kept a lot of people away (including some growers!) but we had a good time regardless and enjoyed visiting and meeting new folks.

New & Relisted Products

  • Garlic – big, beautiful heads of garlic! 3 sizes
  • Sunflower Microgreens from Whitfield Farm
  • Flower Bouquets from Whitfield Farm
  • Danny’s Gourmet Greens and Green Onions are Relisted
  • Chickpea Hummus
  • Lavender Shortbread
  • Vegan Mini Muffins
  • Kale Salad
  • White bean, rosemary, and almond hummus
  • Pecan Pesto is Relisted


We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.

AVALON FARMS: We’re  trying out some new pepper varieties this year. Here are the 2 we have available now.

Carmen is a traditional Italian frying/roasting pepper known for its horn shape and wonderful sweet flavor. They are great for roasting, grilling, frying or any other way you use sweet peppers.

I’ve been using them with this squash recipe. It is heavenly!!

****Disclaimer. I usually double or triple this, plus use lots of extra squash. (3 small zucchini? Who are they kidding?)

 2 tablespoons butter
 3 small zucchini, sliced
 1 small sweet red pepper, finely chopped
 1 small onion, finely chopped
 2 garlic cloves, minced
 2 tablespoons all-purpose flour
 1 cup 2% milk
 1/2 teaspoon salt
 1/4 teaspoon pepper

1. In a large skillet, heat butter over medium-high heat. Add zucchini, red pepper and onion; cook and stir 10-12 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer.
2. In a small bowl, whisk flour, milk, salt and pepper; stir into vegetables. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until sauce is thickened and doesn’t taste like raw flour. Add water if it becomes too thick.
3. Add cooked chicken or sausage for a complete meal in a bowl!

Emerald Fire Jalapeno boasts extra large and very tasty jalapeno fruits that are perfect for stuffing, grilling or using in salsa. Emerald Fire produces gorgeous, glossy green peppers with thick walls that have very little cracking, even after maturing to red. 2,500 Scoville units

Garlic. This year’s garlic is huge! If you remember last year my garlic was very small. (Very sad.) Apparently I planted it too late. This year I planted those babies out last Fall and they did great. They will be sold by 3 sizes; small, medium and extra large.

    How are you? I’d like to say that we are rested but that is just NOT the case! Our blows however have not been striking the air! We HAVE been productive. We finally caught up with weeding garden beds, planted next planting of beans, pruning squash & tomatoes and more!
    This week we will be listing our Cucumber Lemon Detox Water on the Market page. We wrote about its benefits in the May12th weblog. During our break we have also explored a recipe for Kale Salad. We  feel we have perfected it and are ready to share. Check it out also!
Tip# 3 Mulch
  This is one simple thing you can do for them now that will help in many ways over the long run—mulching.
    Choose your mulch wisely. There are some that certified but most are not. If you choose to go the organic route (our choice), Working Cows dairy in Slocomb is a good place to start. We spoke with them last week and their prices are unbelievably reasonable!
    After a good rain or good watering, apply about 2 to 4 inches of mulch to your already weeded garden. After initial application, water once more. Periodically sprinkling DE (Diatomaceous Earth) into the mulch on dry days will help control insects.  
  Have a good week! From our family to yours!

GRIER ACRES:  Great news!  Jeannie and I finally closed on the sale of our house in Dothan on June 8th and we are now living full time on the farm.  That means we will have more time to devote to growing wonderful products for the wonderful customers of Market at Dothan.  

The first thing we did when we got over there was to get on the tractor and mower and spend the day catching up on the grass after three weeks of absence.  

HAWKINS HOMESTEAD: Hello Market Friends it’s been super busy around here and we’re all getting acclimated to some new changes that have taken place. One major one for us is that Brandon who has worked nights for the past 2 years, just recently switched to days!!!!! As you can imagíne we  are all excited to have him alert and awake during the daylight hours.

Now that Brandon is on days, he is able to see just how much comes from our garden and his appreciation has grown. He has been doing these walkthroughs, where he asks questions, points things out to me, and makes suggestions. It’s really great! Plus I get to extend his “honey do list.” Ssshhh! Just don’t mention it to him…..

You will not find us on the Market this week. Some downtime is in order. So this weekend, will be busy pruning trees, moving birds, cleaning coops, and tackling this powdery mildew that has taken hold of my squash plants. After that….we’re taking it easy! So enjoy and we hope to see you soon!

MAYIM FARM: We will be in vacation mode for a couple weeks…going to visit the new grandbaby in California! Our seventh, Raelynn Grace…  

Hi all! I’m excited to be back at the market! This week I’ll be selling sunflower microgreens and flower bouquets. I hope to add more products as my (late!) garden comes along.

Here’s a tasty and simple salad recipe:

Microgreen and Radish Salad with    Lemony Garlic Vinaigrette

  4 oz of sunflower microgreens
  3 small radishes sliced thin

   ½ cup of olive oil
   ¼ cup apple cider vinegar
   Juice of 1 lemon
   1 garlic clove, grated
   1 tbsp honey
   1 tsp Dijon mustard
   1 tbsp dried basil or 4 or 5 fresh leaves
    ¼ tsp Pepper
    1 tsp salt   

Combine sunflower microgreens and radish slices in bowl.

Combine dressing ingredient in jar, put the lid on (tightly!) and shake. Add to your salad and store the extra in the refrigerator. It should keep for at least a week.


We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: Daleville Chamber of Commerce Office

Our Website:
Our Email:

On Facebook:
Join our Online Discussions!
Be sure to use our hashtag! #marketatdothan

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Heritage Farm :  Fathers Day Grill Cuts are at the Markets today!!!!

To Contact Us

Heritage Farm
Facebook ~ Instagram


Crock Pot Rabbit


1-Whole Heritage Farm Rabbit
Salt to taste
Pepper to taste
2 sprigs rosemary
1/2 cup water

Rinse and pat dry whole rabbit. Place in crock pot or slow cooker for medium heat.
Salt and pepper to taste
Add 1/2 cup water
Add rosemary sprigs
cook low and slow for 4-6 hours
Serve with rice and veggies of choice…this is so easy a farmer can do it!!

Market News

Online Store is open for next week’s orders!!
Check it all out here>>> The Store

Markets are stocked this Saturday with LOTS of great Fathers Day grilling cuts including Chops, Jalapeño Bratwurst, steaks and more!!!

Announcements and misc information

Check out our delivery routes and pick up times here Drop Sites


Please support your local, small scale, non-soy/non-gmo, pasture raised, beyond organic and customer driven family farmers!! Every day the struggle to survive as a small independent family farm gets harder and harder for less and less return. Amazon, Whole Foods, WalMart, Trader Joe’s, Publix, Kroger, Fresh Market and on and on pull out all the stops (and most of the truth) to continue to pull market share away from small family farmers!! There marketing budgets are HUGE and they are relentless!! Most of the time they make you feel like you’re supporting farms like us but it JUST AIN’T SO!!!! More often than not it is a made up farm and story just to market you a product that has no real “farm” behind it.It’s the same old factory farmed food with a different picture and/or story to make you feel good. We need you now more than ever.

Events and announcements

June meat CSA delivers Wednesday 06/27 and Saturday 06/30

Peachtree Road Farmers Market-Saturdays 8:30 to 12:00

Sandy Springs Farmers Market-
Saturdays 8:30 to 12:00

Brookhaven Farmers Market-
Saturdays 9:00 to 12:00

Roswell Farmers Market-
Saturdays 8:00 to 12:00

Dunwoody Farmers Market-
Saturdays 9:00 to 12:30

Thanks for your support!

Northeast GA Locally Grown:  Weblog Entry

Good Evening Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market now >>
Fresh Vegetables
Clean Meats
Baked Goods with Organic ingredients
Pastured Eggs
See all products

PICKUP TIME is Wednesday from 5-6:30pm!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

Statesboro Market2Go:  The Market is Open!

Blueberries, blackberries, corn, and lots of summer vegetables – all available online at Market2Go!

Seeds Farmers Market:  Seeds Online Market is now open for orders!

Happy Friday Neighbor,

The Seeds Online Market is now open for orders. Our featured item is our Goodies From the Farm Basket. Our online market is open each week until Monday nights at 8pm to allow you time to place your order. Order pickup is on Wednesdays each week from 12noon – 6pm.

Have a great weekend! And remember we do Saturday brunch each Saturday from 10am – 2pm!

Life life fully today!
Seeds Cafe, Farm & Market


We’re putting together our GROW YOUR OWN series of workshops for Fall 2018! This will be our 7th year providing these workshops, introducing you to local subject matter experts in local foods and farming. From Cheese Making to Beekeeping to Natural Dyes, we’ve covered a lot of topics over the years. And this time we’d like to hear from you! What good-food, hands-on workshop would draw you in? Text 706-288-7895 to let us know!!