The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Yalaha, FL:  KALE is back and still a little lettuce

Order now through 5 pm Thursday October th10 for Sat October 12th Pickup, or tell me when you want to pick up, we usually have some flexibility.

Remember to tell me when you want to pick up!

Sign in to order.

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Siloam Springs, AR:  Online Market Closed Oct 7th-12th

Good morning! The online market will be closed this week to allow our farmers and vendors to prepare and add inventory. The market will re-open October 14th and the first Fall/Winter pick up date will be October 19th, 9-11 am at our new office location – Moss House, 311 S Mt Olive.

Have a great week and see you Saturday for our last outdoor market and Kids Day!!

Siloam Springs, AR:  Online Market Closed Oct 7th-12th

Good morning! The online market will be closed this week to allow our farmers and vendors to prepare and add inventory. The market will re-open October 14th and the first Fall/Winter pick up date will be October 19th, 9-11 am at our new office location – Moss House, 311 S Mt Olive.

Have a great week and see you Saturday for our last outdoor market and Kids Day!!

Winnsboro, TX:  Happy Fall!!!

What a gorgeous & long-awaited cool morning. I hope you all have a great week & enjoy the arrival of the Fall weather.

The market is now open. Shop through tomorrow evening & enjoy some new selections such as pecans & mushrooms!

GFM :  Fun, Fun, Fun

Halloween is coming soon to your Greeneville Farmers Market.


9 AM TO 2 PM

Follow us on Facebook for more information.

Registration Pages are up on our web site for Childrens Contest 

Vendor and  Volunteering at our market.


Call 639-7616 and leave a message

or  email


Athens Locally Grown:  ALG Market Open for October 10

Athens Locally Grown

How to contact us:
Our Website:
On Twitter: @athlocallygrown
On Facebook:
On Thursdays: Here’s a map.

Market News

Some of you have already taken advantage of the many seedlings available for your fall gardens. I always say the fall is my favorite time to garden in Athens, even though many people shut their gardens down as the first frost approaches. It still feels like summer outside, but this coming weekend I’d like to get in there and start planting broccoli, collards, cabbage, kohlrabi, kale, Brussels sprouts, and more. There are fifty-nine varieties of veggie and herb seedlings listed this week and I expect more to arrive in the coming weeks. Usually we’ve got a better selection than you can find at most garden centers this time of year.

Fall weather does seem to have finally taken hold, and while that means many of our summer crops will soon be saying their goodbyes (though not all, thanks to the many greenhouses our growers use) it also means the autumn crops will be in their element. We should be awash in leafy greens real soon, and I love that.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

The Athens Farmers Market is open on Saturdays at Bishop Park, and Wednesday evenings downtown at Creature Comforts. You can catch the news on their website. The West Broad Farmers Market is back as well, Saturdays from 9 to 1, and you can watch for weekly news here: The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check for more information. The Oconee County farmers market is held every Saturday 8 to noon in downtown Watkinsville. Washington, GA also has a lovely little Saturday market, running on Saturdays from 9 to 2pm. You can learn all about them here: Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from 11 to 3pm. If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest, and the most delicious locally-produced foods possible!

Fresh Harvest, LLC:  Fresh Harvest for October 6th

Market News

“Chestnuts roasting on an open fire…” $1 off your order if you can recite the next line without Googling. I was clueless. There are chestnuts available this week in 1 or 5 lb. packages from Caney Fork Farms. To learn more about their farm, their website is: Besides an open fire, you can also pan fry chestnuts in butter or lard.

Another new item for Fresh Harvest this week is Elderberry Syrup from Pig and Leaf Farm. It sounds very healthy and tasty. Edible pod peas and purple hull peas are in abundance this week. It looks like we can resume using the oven and venturing outside to grill, but maybe the weather gods are just teasing us.

I’ve been growing sweet potatoes for many years. When initially reading the instructions in the Manual, it said to clip the vines by the first frost and begin the harvest. After planting them in May, I was diligent in cutting the vines by the middle of October. What I discovered was that if you let them grow that long you will have some really mammoth sweet potatoes. SOME growers like the Hershbergers harvest their potatoes early in September in order not to have 5 lb. potatoes like me. This year I began to harvest them at the beginning of October, a month before the first frost and I still have some real honkers. It looks like it will be a good harvest with plenty of normal size potatoes. The good news is that we will be able to give a lot of poundage of taters to the Nashville Food Project.

I am setting up in a different location at Trinity. There’s a big tree diagonally across from where I’ve been setting up, near Sharondale. It’s flat and has more shade.

Lots of fine meat items from Wedge Oak and Bear Creek Farms.

Dozen Bakery cookies and breads, eggs, granola, honey, and coffee are all in abundance.

You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!

If you need to text me, my number is 615-838-0428.



Four Seasons Farmers Market:  Market Open! October 6-8

Veggies, meat, eggs, cut flowers, olives and more! We’re a little light on produce at the moment, but new fall vegetables will available soon!

Your purchases will be available from 3-6 PM on Wednesday afternoon at our new pickup location in Fayetteville:

Berry Natural
3059 N College Ave
Fayetteville, AR 72703


Foothills Market:  The Market is Open

The temperature is expected to drop this week, which brings joy to some and not to others. Nevertheless, those changes will have no impact on the market, as it will be open again at 5 p.m. today with more fresh vegetables and meats. This week’s listings also include some delicious baked goods and handmade soaps. Visit Foothills Market, and place your order by Wednesday at 5 p.m. You’ will be able to pick it up Thursday 5:00 to 5:30 p.m at the Food for Thought garden.

Let’s eat fresh!


Dawson Harvest Market Opens at 8 pm!

Organically-raised Chicken is Back on the Dawson Harvest Market, joined by the Fall’s first all-natural no chem Lettuce, Swiss Chard, Bok Choi & Kales, along with Green Beans, Okra, Zucchini, and Peppers. And check for pastured Beef, raw Milk and Eggs, fresh Bakery, Fermented / probiotic Delights, and plenty more!