This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
New Field Farm's Online Market: LETTUCE BEGIN!
We have a few items to offer now to begin the season and get the first taste of fresh greens.
There’s basil, arugula, lettuces, salad mix, swiss chard, and two kinds of parsley.
For those items I can’t actually count (which is most of the crops) I have to estimate how much is available. I try to underestimate to be safe so if something is sold out you can ask for it in the comment section and we might be able to provide.
Orders can be placed after you receive this weekly email on Tuesdays. Orders are due by 8 AM Thursday morning, after which time you’ll be unable to order for that week.
PICK-UP is Fridays from 4:30 to 7:30 at the farm and 5 to 8 at Union Mill.
We encourage those picking up at the farm to begin using their own cloth bags/boxes/crates/laundry baskets or such to cut down on plastic bags. This means dropping off two (2) bags or whatnot, with your name written on them some Friday. We’ll use one to fill your next order and then you bring back the empty the following week and pick up your new order in the second bag. And so on through the season. If your order won’t all fit in your bag we’ll use our regular plastic ones as well.
This won’t work at Union Mill because I don’t want to clutter up their lobby with our stuff during the week. They’ve been very accommodating about using their space for pick up for over 10 years.
It’s been a lovely June, though very dry, so we’re irrigating a lot right now, as well as planting and hoeing and doing all the other many tasks needed to get the season up and going.
Thank you for your support and we’ll hope for a good season.
Champaign, OH: Tuesday Mania!
Your market managers have been crazy busy, this past weekend, with all things Hippie and the Farmer, getting ready to open for the season, busy with the strawberry UPick, busy with our individual businesses, and busy getting the gardens, greenhouse, and construction all accomplished, for our opening day, June 23, the first Saturday On The Farm, of the season!!
Soooo…here it is, Tuesday, and this is my reminder that the market will close, for the week, tomorrow morning…get your orders in!
Yes…we know that there is no lettuce…but our lettuce is coming on, strong, and will be added to the market, in the coming weeks! Along with our organic spinach, and chard!!
Yes…the asparagus is gone…Beth’s season has ended…
Yes…if you want strawberries, don’t wait…the season is short, but sweet!
Yes…not a lot of produce, yet…but, since we run the market, locally, according to the seasons, you get the best, of what comes into play, with each growth season. And now we are in the upswing of the growing season, and our producers will be adding produce, as it comes on…
Thank you for being amazing market customers!!
Statesboro Market2Go: Blackberries!
Blackberries – just added by Jacobs Produce!
Old99Farm Market: Old 99 farm, week of June10 2018
we’re heading into a long dry spell says the extended forecast. I’ll need to get irrigation set up for the outdoor gardens.
I cut hay on the weekend, very nice stand of waist high thick grasses and clovers. Now it has to dry and be baled before rain comes! I will sure appreciate any help from people on this list who can join in loading the wagon and moving the hay into the barn. Likely will be thurs to Sat timeframe. Please reply your willing and able, assuming timetable works. It’s not a lot of work, maybe 200 bales, easily done in couple hours with three to five people.
This week we have lettuce hearts, crisp and crunchy (Buttercrunch), mizuna, kale (two kinds) asparagus, arugula and herbs. There’s turnips, rhubarb, sweet cicely, lovage, dill and spearmint.
Pork sides are now sold, there will be select cuts available after butchering later this month.
On the climate front: I listened this week to a persuasive advocate for urgent action at radio ecoshock. I love this weekly broadcast of blue-chip scientists interviewed by Alex Smith on causes and effects of climate change. Michael Mielke calls himself "a “Cultural Transformation Engineer”. Earlier in his career, Michael led a movement to get tens of thousands of kids moved from state care to real families. He was the Executive Director for a movement that became the Coastal Wetlands Planning, Protection and Restoration Act for Louisiana and the Gulf Coast, passed by Congress.
See a four minute appeal from Canadian climate scientist and evangelical Christian, Kathrine Hayhoe called Sound the Alarm
Of course if you haven’t already, follow me on facebook where I try to post the best of what I find.
Ian and Cami
Siloam Springs, AR: Online Market Open! Check Out he Events for Saturday!
This Saturday Sharpening on Site of NWA will be at the market so bring your knives, scissors, and gardening tools to have sharpened while you shop!
Doug Calvert will be doing a Dutch Oven Cooking demo starting at 9:30 a.m. Some seating provided.
Steven Brisson will provide live music for your entertainment beginning at 10:30.
Blueberries, summer squash, zucchini, potatoes,and green tomatoes have made their debut at market.
We also have grass fed and pasture raised beef, pork, poultry, lamb and goat.
Have a great week and see you Saturday!
GFM : Fathers Day Market
FATHERS DAY CELEBRATION
9 AM TO 1 PM
Join us for a Fathers Day Celebration, where you can find fresh produce, live plants for the garden, Pop-Mom Owned Small Businesses, and local crafters. find that special gift for Dad.
2ND ANNUAL DAD’S CROCK POT COOK-OFF RULES & REGISTRATION
JUNE 16 10 AM TO 11:30 PM
LIMITED TO FIRST 10 APPLICATIONS
REGISTRATIONS DUE NO LATER THAN JUNE 14
- Each Dad must put together a meal that can be cooked in a crock pot.
- ? Bring finished Crock Pot Meal in your crock pot to the Farmers Market on June 16, by 10 am.
- Judging will begin at 10:30 am, Prizes to be awarded at 11:30. 1st, 2nd and 3rd place prizes
- Must furnish Printed Recipe to Information Table as you arrive along with application, or fill out online application and submit no later that June 14, 8 pm. before Cook-Off.
- Information table will give each contestant a number. NO ENTRIES MUST PUT THEIR NAME ON ANYTHING THAT IS ON THEIR TABLE, NUMBER ONLY.
- 8 1/2 X 11 Sign must be on table, stating that meal was made in a home based kitchen, that is not Certified or Inspected. Information table will have those available for contestant.
- If meal was prepared in a kitchen where nuts of any kind or any other food allergen is consumed, then a sign so stating must also be displayed on table. Information table will also have those for contestant.
Please go to
to Register for this Event
Spa City Local Farm Market Co-op: Reminder for ANP orders
ANP closes their listings at 9 this evening. If you wish to order any of their products, remember to do so today.
Winnsboro Locally Grown Texas: The Market is Open
Happy Monday to you all,
Get your orders in now through tomorrow evening!
Spa City Local Farm Market Co-op: Reminder to place orders
The market will close tomorrow evening at 9. Please be sure to place your orders for this Friday’s pickup.
Yalaha, FL: Produce for Father's Day
Order now through 5 pm June 14th for June 16th Pickup (or contact me if you want a different day, we have some flexibility.)
Wet season is here, many of the cool weather crops won’t last much longer, I do still have some small amount of lettuce, kale and celery this week.
Remember to tell me when you want to pick up!
Send me a message if you are interested in Getting Channel Catfish.
If you have any particular requests, let me know I’m happy to grow to order.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)