The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Spa City Local Farm Market Co-op:  Reminder to Place your orders


The Spa City Co-op online market closes tonight (Tuesday, 8/17) at 9 pm. There’s still time to go to spacity.locallygrown.net and choose from our vendor’s great products. While you’re at it, there’s also still time to sign up to man a market pickup at the Volunteer Spot at the top of the market page.
Also, if you can’t pick up your order, please arrange for a friend to pick up for you.

See you Friday, 3-4:30 pm.
Karen Schuman
karenschuman9@yahoo.com
501-276-3318

Fresh Harvest, LLC:  Fresh Harvest- Time to Get Your Good Veggies!


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Market News

Hello!

Still time to order your veggies and other good food for the week ahead!
Watermelon!
Fresh Greens!
Delicious Colorful Peppers!
So much more summertime goodness !!

You have until Tuesday night to place your order.
Thanks for your support.
See you Wednesday!
John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Siloam Springs, AR:  Online Market Product Listing


Have a great week and see you Saturday!

GFM :  Doak House


Don’t forget, we are Temporarily set up at the Doak House Museum this Saturday due to the Fair.

We will be back under at the Fairgrounds on Saturday, Aug. 19.

Thank You,
Vendors, Staff, & Volunteers

Chapel Hill:  This market is preparing to open!


This market was added to the LocallyGrown.net system on Monday August 07, 2017 03:20 PM. It should be open for business soon!

Yalaha, FL:  Market Open. Early Pickup this week, No Market Next week


Order now through Aug 10th for Aug 11th pickup. Vacation Planned so pickup is a day early this week. I’m not going to insist that the farm sitters try to deal with orders so NO YALAHA MARKET next week.

Send me a message if you are interested in Getting Channel Catfish. We may have Goat Available later this week too. I’m not listing it yet as we have not picked it up from the processor But expect to on Thursday or Friday.

If you want Living Trays of Sunflower shoots, Pea shoots, or micro greens please let me know as I need time to grow them for you. Currently I can do Pea shoots, sunflower shoots, radish, arugula, and Basil micro greens and wheatgrass in full trays, 1/6th trays or 1/8th trays. I can also do radish in smaller containers. In trials are Beet micro greens. If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Conyers Locally Grown:  Available for Friday august 11


Hello, I hope this finds you all doing well. The market is open and ready for orders. This is Carrell Farms week to list. They have lots of great alpaca sausages, water buffalo cuts and lamb. Order up it’s all great.
See you Friday between 5-7 at Copy Central.
Thank you,
Brady

Heirloom Living Market Lilburn:  Have you ordered? Market closes at 8:00pm


The Market closes at 8:00pm tonight!


My Daily Bread items are available! Be sure and get your orders in! Last week for Figs!



Want to add a comment for your Farmer? Please use Box directly under the product on the Check-out Page. Comments put in Large Text Box at Bottom of Page DO NOT get seen by the Farmer!


Ordering for both the Lilburn Market and the Snellville Market will happen at:

Heirloom Living Market
.

This name change reflects the entire Market and not specific locations!
The ONLY difference you will see is on the final checkout page. You MUST choose a PICKUP LOCATION! The drop down menu is right above the Pay Later box! Your choices are Lilburn Market or The Farm.


Remember to Order:


Bakery Goods – My Daily Bread
Eggs – Cedar Rock Dairy
Eggs – Little Tots Estate
Eggs – Fry Farm (only with Harvest Box)
Grass-fed Meats – Heritage Farm
Gluten Free Bakery – No Gluten Inc.
Grains & Flour – So-Koi
Medicinal Salves – Bella Vista Farm
Medicinal Teas – Bella Vista Farm
Microgreens – Cedar Seeder Wellness Farm
Mushrooms – Bella Vista Farm
Natural Personal Care Products – Bella Vista Farm
Raw Cow Milk – Cedar Rock Dairy
Raw Goat Milk – Little Tots Estate
Spices & Seasonings – So-Koi
Veggies – Back River Farm
Doug’s Garden
Fry Farm
Grow with the Flow
The Veggie Patch


Fry Farm Harvest Box

Veggies in Box this week:
Heirloom Tomatoes
Mixed Cherry Tomatoes
Pole Beans
Spaghetti Squash
‘Patty Pan’ Summer Squash
Shishito Peppers
French Fingerling Potatoes
Okra
Eggs are available and can be ordered with your Harvest Box. Put comment on Check-out page, under the Harvest Box order!

If there is something that you DO NOT want, please make note under the item on the Checkout page. Vicky will double up on one of the other veggies!


I cannot stress enough the need for us to meet minimum ordering amounts for delivery to be feasible for our Farmers as well as to keep the Market open! At the present time, we are a little over 2/3’s of the way to minimum! If you haven’t ordered, please click the link below and place your order now!


We appreciate your support of our LOCAL Farmers and of the Market! Please SHARE the Market with friends, family, neighbors and co-workers!




Ordering and Pickup Information


Snellville Pickup Location
Cedar Seeder Wellness Farm
Pickup Day and Time: Thursday 2:30pm – 5:30pm
Pickup Location:
The Farm
4108 Anderson Livsey Lane
Snellville, GA 30039



Click Here for Map

Lilburn Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 3:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047

Click Here for Map

Take me to Heirloom Living Market.




Take me to Heirloom Living Market.


Heirloom Living Market Facebook


“Like” us on Facebook!

BUY LOCAL ~ Know your Farmer!

Independence,VA:  Market closes tonight at 8 pm!


Good morning!

The market closes for orders tonight at 8 pm! Orders will be ready to be picked up Wednesday afternoon between 4 pm and 6 pm at the Grayson Landcare office.

To Shop: Independence Farmers Market.

As always, thank you for supporting the Independence Farmers Market!

Abby

Dothan, Alabama:  August 12, 2017 Market Newsletter



We are now open to accept orders.
Orders close Tuesday at 5pm


This Week’s Newsletter:
Meet the Lean Bean Chef!
Market Chitchat
Food Festival Update
Grower Notes


WHY EAT SUSTAINABLE

Sustainable eating is about choosing foods that are healthful to our environment AND our bodies. It’s about nourishing ourselves wholly and completely. Providing pleasure but preserving the food system for the future. It leads to healthy, thriving, individuals and communities, as well as a better, more balanced ecosystem.

I am a raving fan of eating sustainable. Not only do I practice it myself, but I provide sustainable, whole ingredients in what I prepare for my clients. Being a part of the Market at Dothan and the local farming community is such a vital part of what I do and who I am as an individual, business owner, and a citizen of the Wiregrass area.

I anxiously look forward to picking up my weekly finds and preparing my recipes for the week both for myself and for my clients. And knowing that I’m not only providing the freshest and best ingredients to my clients but realizing I’m a part of something bigger (the entire process – from the farm to the market – to my kitchen – to my client) is huge!

Here is one of my favorite recipes from items purchased from our growers. I hope you enjoy. And if you make it, find me online and tag me. I’d love to see your photos. You can find me @susanavello on Instagram. Or at Lean Bean Chef on Facebook. Enjoy! And thanks for allowing me to be a part of this wonderful community!



ZUCCHINI RIBBON PASTA (Raw/Gluten-Free/Vegetarian)

Ingredients:
Zucchini (3 – 4 medium)
Pesto (Basil, Parsley, Pine Nuts, EVO, Parmesan)
Grape tomatoes
Sunflower Seeds
Shaved Parmesan

Use a veggie peeler to make the zucchini into ribbons until you get down to the seeds, then use the other side. Discard the seeds. Combine your basil, parsley, pine nuts, EVO, parmesan into the processor and blend. Toss the pesto with the zucchini gently. Add your tomatoes, seeds and parmesan.

Susan Avello is a Personal Chef with Lean Bean Chef Personal Chef Service in the Dothan, AL area, providing Healthy Options in Meal Prep, Meal Planning, Cooking Classes, Dinner Parties, and Education, and specializing in Gluten-free, Paleo, Vegan, Raw and Vegetarian Diets. Leanbeanchef.com.

MARKET CHITCHAT

While the weather is still miserable we thought we’d celebrate the DOG DAYS of summer on August 25. Any pooches that accompany their owners (on leashes please!) will get a natural doggie treat that day. We’re trying hard to get a celebrity pooch to visit as well. . . stay tuned, but do put it on your calendar!


THANK YOU Viki Richter for managing yesterday’s pickups!


Don’t forget to encourage any folks you know to start their orders this month before the Sept. 1 deadline for new customers. More info is available on our Question & Answer page.

One last bit of news . . . Market of Dothan is now listed on the Alabama Farmer Market Authority website! Like a square peg going into a round hole, they were unable to categorize us as a traditional market with tents everywhere (though we do that sometimes!), but have listed us on the CSA Page

FALL FOOD FESTIVAL UPDATE

Woo Hoo! Classes are starting to come together! So far we have four of eight classes scheduled with some marvelous teachers. We’ll do a shout out to them later but so far these are in the works and more will come!

Transitioning to Gluten Free / Water Keifer / Organic vs. Traditional Foods / Fermented Foods

If you’re just now reading up on this, we will be having a Fall Food Festival and Farmer’s Market starting on Sept. 30. It will be held four times through mid November on the following dates:

September 30
October 14
October 28
November 11


The Food Festival/Tent Market will be from 9:30 am to 12:30 pm each of these Saturdays and there will be two classes on healthy food and healthy food choices each week. We hope you’ll make plans to join us.

riday pickup will continue as normal giving regular customers first pickins without having to walk & shop.

THIS WEEK’S GROWER NOTES

We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.

HAWKINS HOMESTEAD FARM: This week our focus is planting. We have been ordering organic seeds like crazy, turning over soil, adding compost, and planning half the garden with more summer crops, hoping to beat the first frost date while planning and starting seed trays for cooler season vegetables.

Autumn is my favorite season. I look forward to mild temperatures, turning leaves, and vegetables like sweet potatoes and collards. This year we are growing an heirloom sweet potato variety. It is called Molokai. It has purple flesh and is so tasty! No butter or sugar needed. We hope to offer this treat to all of you soon!


Have you guys tried Richter Farms rosemary?!? Rosemary is favorite around here and although we keep it in the spice cabinet, having it fresh is so much better. Also check out the organic ground beef from Working Cows Dairy! Grass fed beef is the best there is. We were actual customers of Working Cows before we knew they were on the market, so we are loving the convenience of grabbing it here! Why not grab a few onions from Avalon Farms? They offer both sweets and reds. Whatever you buy, we hope you enjoy and thank you from us and all our growers!

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: Daleville Chamber of Commerce Office

Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan
Be sure to use our hashtag! #marketatdothan

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!