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Arugula Cabbage Salad
From Farm Where Life is Good
<p>The salad flavors of Fall!</p>Source: Adapted from: daniellenicosia.wordpress.com (Entered by Lara Rasmussen Anderson)
2 cups shredded green cabbage
6 cups arugula
1 organic apple, small dice
small handful sliced almonds
3 green onions, minced
3 Tbsp dried rosemary
4.5` oz sun dried tomatoes in olive oil, julienned
1/2 lemon, juiced
3 Tbsp olive oil
sea salt and black pepper
Step by Step Instructions
- In a large mixing bowl toss the arugula, cabbage, apple, and almonds.
- Whisk together onions, sun dried tomatoes, lemon juice, rosemary, and olive oil and black pepper to taste.
- Toss the dressing with salad ingredients
- For make-ahead, make the dressing and toss half of it with the pre-cut cabbage to marinated for a few hours.
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