These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Strawberry Creme Brulee
From The Wednesday Market
<p>Fresh Strawberries!!!</p>Source: The Green Thumb Harvest recipe book page 38-39 (Entered by Brenda Fayard)
Serves: 6 servings
Step by Step Instructions
- Preheat oven to 350
- Beat together the egg yolks and sugar in a large bowl until thick and lemon-colored. Add the salt. Slowly stir in the cream. Add the vanilla and blend well.
- Pour into a glass pie pan or porcelain quiche pan. Place the pan in a larger pan of hot water and bake for about 1 hour, or until a knife insert into the center comes out clean. Cool, then chill thoroughly.
- Melt the jelly in the top part of a double boiler. Dip the strawberries into the jelly and arrange them on top of the chilled creme mixture. Brush the remaining jelly on top as a glaze. A beautiful and delicious dessert!
Back to Recipe Listings
Click here to go back to the recipe listings