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Fresh Cabbage Salad
From Superior Seasons
<p>Forget the imported lettuce! Fresh cabbage makes a delicious crunchy, vibrant winter salad.</p>Source: Jodi Belluz (Entered by Jodi Belluz)
Serves: 8 to 10 as a side dish
Step by Step Instructions
- Using a knife or a food processor, shred ¼ of a cabbage into a large bowl. Shred about 3 or 4 carrots (or as many as you’d like) and toss in with the cabbage. Dressing: 1/3 cup of white wine vinegar, 1/3 cup of sugar or honey, 1 tsp dried dill, 1 tsp mustard powder, ¼ tsp salt and pepper, 1/3 cup mildly flavoured oil. Drizzle some of the dressing over cabbage and carrots and toss and drizzle till lightly coated. Top with chopped pistachios, crumbled goat cheese, and dried cranberries.
- Dressing: stir together vinegar, sugar or honey, dill weed, mustard powder, salt and pepper. Slowly whisk in oil until emulsified.
- Drizzle some of the dressing over the cabbage and carrots and toss and drizzle till lightly coated. Top with chopped pistachios, crumbled goat cheese, and dried cranberries.
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