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Balsamic Roasted Potato Salad

From Foothills Market

<p>Looking for an alternative to the mayo-based potato salad for your family picnic? This recipe cuts out the mayo by using healthy olive oil, honey, and balsamic vinegar to dress roasted new potatoes.</p>
Source: Your Homebased Mom blog (Entered by Market Manager)
Serves: 8

2 Tbsp olive oil (for drizzling)
2 lbs new potatoes, halved or quartered
1/2 cup olive oil
3 Tbsp balsamic vinegar
1 Tbsp honey
1/2 Tbsp paprika
2 cloves garlic, minced
salt and pepper to taste
3 slices bacon, cooked and crumbled
3 green onions, sliced
1/2 cup fresh parsley, chopped

Step by Step Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with foil. Drizzle potatoes with olive oil and stir to coat. Spread potatoes on baking sheet in a single layer and bake for 30-40 minutes or until golden-brown and cooked through. Remove from oven and allow to cool.
  2. Mix together oil, honey, vinegar, paprika, garlic, salt, and pepper. Mix cooled potatoes with vinegar mixture until coated to your liking (may not use all the mixture). Sprinkle with bacon, green onion, and parsley. Serve at room temperature.