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Italian Oven Roasted Vegetables.
<p>This is the perfect recipe for the every day mother. My mother used this recipe as the perfect side dish to everything. The prep time, cooking time, and cost is extremely low but highly delicious.</p>Source: Mom's Cookbook (Entered by Terry thomas)
Step by Step Instructions
- 1.Preheat the oven to 425 degrees F.
- 2.Place the mushrooms, veggies, and garlic in a large mixing bowl. Drizzle generously with olive oil (about ¼ cup olive oil or so). Add the dried oregano, thyme, salt and pepper. Toss to combine.
- 3.Spread the coated mushrooms and veggies on a lightly-oiled baking sheet. Roast in the heated oven for 20-25 minutes or until the vegetables are fork-tender (some charring is good!)
- 4.Serve immediately with a sprinkle of freshly grated Parmesan cheese and crushed red pepper flakes (optional)
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