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Parmesan Roasted Acorn Squash
From Statesboro Market2Go
<p>Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.<br /> Works well with other winter squashes.</p>Source: allrecipes.com (Entered by Market Manager)
Step by Step Instructions
- Preheat oven to 400 degrees F
- Wash the squash, cut in half, scoop out seeds. Cut into slices, about 3/4 inch thick. Peel skin if desired.
- Toss squash slices, Parmesan cheese, herbs, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a baking sheet with sides or a flat roasting pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
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