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From Statesboro Market2Go
<p>Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.</p>Source: Lola Dawson Hayes (Entered by Market Manager)
Step by Step Instructions
- Wash and remove outer leaves of cabbage. Wash and peel carrots.
- Chop or shred cabbage and carrots into large bowl.
- Stir in pickle relish and mayo. Add salt, pepper and celery seed as desired.
- Refrigerate and serve.
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