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Roast Leg-o-Lamb with Mustard Coating

From Foothills Market

<p>This dish from Sheepy Hollow Farm is seriously healthy and really high in good fat &#8211; good dish around Halloween!</p>
Source: Recipe modified from Julia Child: Mastering the Art of French Cooking (Entered by Market Manager)
Serves: 4

1 lb leg of lamb
1/4 tbsp soy sauce
1 clove mashed garlic
1/2 tsp chopped fresh rosemary
1/4 tsp fresh grated ginger
1 tsbp olive oil

Step by Step Instructions
  1. Blend the mustard, soy sauce, garlic and rosemary in a bowl. Slowly beat in the olive oil until it has a creamy consistency.
  2. Coat the mixture onto the Lamb in a roasting pan. Allowing to sit several hours will enhance the flavor. Roast at 350 degrees F for 1 14 to 1 12 hours. If desired, the drippings can be poured off after roasting to make a gravy with corn starch or flour.
  3. Serve with roast potatoes and your choice of vegetables.