These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Coconut Curry Pork Meatballs
From Statesboro Market2Go
<p>A flavorful and meaty curry dinner made with fresh green onions & cilantro as well as locally raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: howsweeteats.com (Entered by Ariana Giddens)
Step by Step Instructions
- Mix the ground pork, egg, breadcrumbs, cilantro, green onions, ginger, salt and pepper in a bowl until just combined. Form the mixture into balls.
- Heat the oil in a skillet or saucepan over medium heat. Once heated, place the meatballs in a single layer (work in batches if necessary). Brown for 10 to 12 minutes, making sure all sides have been browned. Remove the meatballs from the pan and discard all but 1 tablespoon of grease from the skillet.
- Begin making the sauce: Return the skillet to the stove and set the heat to medium-low, then add the shallot and garlic with a little black pepper. Cook for 2 minutes, then add the bell pepper and stir it into the mix. Add the curry paste, stir it in, then cook for 2 more minutes. Stir in the coconut milk and add the lime juice.
- Return the meatballs to the skillet. Bring the sauce to a boil, then reduce the heat and let the sauce simmer uncovered for 10 minutes. Top with cilantro and sliced green onions. Serve with or over rice.
Back to Recipe Listings
Click here to go back to the recipe listings