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Braised Mixed Greens
<p>I haven’t had a chance to try this one yet.</p>Source: Clipped from a magazine (?) (Entered by Ann Brown)
Serves: 8 servings
Step by Step Instructions
- In a dutch oven, combine ham hock, water, broth, sugar, garlic, bay leaves and chilies. Bring to a boil, Reduce heat to a simmer and cook for 30 minutes.
- Add greens, stirring to combine. Bring mixture back to a boil. Reduce heat to a simmer and cook until greens reach desired tenderness, approximately 45 minutes.
- Season as desired and serve.
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