These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
creamy cheese grits
<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>Source: Shell Mill (Entered by Mark and Tammy Shell)
Serves: feeds 4 people
Step by Step Instructions
- warm half and half, add grits and stir, let come to a small boil, cook for 30 mins. melt in cheese and buter enjoy
Back to Recipe Listings
Click here to go back to the recipe listings