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Cinnamon Pear Popovers

From Rural Resources

<p>Nothing says fall to me more than cinnamon flavored anything and everything. These Cinnamon Pear Popovers do not disappoint. They are light and airy with just the right amount of crispness from the pears. Pears are just the first fruit to start with and a delightful change from cinnamon apples. But let’s be honest, cinnamon apples would be phenomenal in these. Or bananas, or cranberries, or blackberries- you see where I’m going with this. I like to eat the popovers for breakfast but they are a light dessert as well in a season full of sweets. Let me know what fruit combinations you try out</p>
Source: (Entered by Rhonda Hensley)
Serves: 4

1 cup Flour
0.5 teaspoon Salt
1 cup Milk
2 medium Eggs
3/4 cup chopped pears
1/2 Tablespoon Sugar
1/2 teaspoon cinnamon

Step by Step Instructions
  1. Preheat oven to 425 degrees.
  2. Combine flour, salt, milk, and eggs in a bowl and beat untill just smooth.
  3. In a small bowl, mix together pears, sugar, and cinnamon and set aside.
  4. Spray muffin pan liberally with non-stick cooking spray and fill halfwy full with flour mixture.
  5. After filling the cups, drop 1 TBSP full of pears into middle of each cup.
  6. Bake 15-20 minutes until golden brown.