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SHH Red and Green Cabbage Slaw

From Champaign, OH

<p>This recipe will make your Cole slaw the star of the meal! The slaw dressing is tangy with a sweet and sour flavor. the flavor is enhanced from your own homemade Spiced Apple Mint Vinegar. Which you can make with one of our herb vinegar spice packets! Check out the new products! The dressing call for Mayonnaise, you could substitute sour cream or yogurt, It will change the taste of your finished dish. This dish goes great paired with shredded pork. You can add it ti the pork in the sandwich. Now there&#8217;s a party in your mouth!</p>
Source: Adapted from several recipes, adding and taking out ingredients to taste. (Entered by Charlene Stapleton)
Serves: Serves 6 people as the main dish, as a side dish it will serve 8 to10 people

3/4 cup mayonnaise
3 Tablespoons Spiced Apple Mint Vinegar
1/4 cup packed light brown sugar
1/4 cup spicey brown Mustard
2 Tablespoons buttermilk
4 teaspoons whole celery seed
1/4 teaspoon cracked black pepper
1/8 teaspoon chipotle pepper powder
3 cups shredded green cabbage
3 cups shredded red cabbage
1/2 cup grated yellow onion
1 ea. green bell pepper, finely diced
1/4 cup minced fresh parsley

Step by Step Instructions
  1. In a smaller bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seed, black pepper & chipotle pepper. Whisk well top dessolve the sugar
  2. In a large bowl, combine the remaining ingredients.Toss with the dressing until evenly coated. Adjust the seasoning to taste. Place covered bowl in the refrigerator to chill slightly before serving. Enjoy!