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From CSA Farmers Market
<p>When I was first developing my fish rub recipe, I gave my sister a jar of it and asked her to try it out. She came up with this recipe. It works for grilled, broiled or fried fish and also tastes great as a dip for fish sticks.</p>Source: My sister Tammi (Entered by Teresa Cheely)
Serves: about 4
Step by Step Instructions
- Saute green onions in butter. Add remaining ingredients. Bring to a boil stirring occasionally. Remove from heat. While still warm, pour over fish or use as a dip for fish sticks.
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