These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
From Heirloom Living Market Lilburn
<p>Try this traditional sloppy joe recipe with water buffalo meat. You will be glad you did! It is always a hit whenever we serve it to our farm guests.</p>Source: Adapted from a recipe we found on the internet -- not sure who to credit. (Entered by Closed Account)
1 lb Water buffalo premium ground
1/4 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 tsp garlic powder
1 tsp yellow mustard
3/4 cup ketchup
1 T raw honey (optional)
pinch sea salt & freshly ground pepper
1-2 T oil (coconut, olive, or ghee)
Step by Step Instructions
- Saute onions and bell pepper in oil over medium heat until soft (about 5 minutes).
- Add water buffalo ground, crumble with a spatula and cook until just brown. No need to drain.
- Add remaining ingredients, stir until well combined. Reduce heat to low and simmer for 25 minutes.
- Serve with a bun of choice or over fresh pasta, brown rice, or with steamed vegetables. Enjoy!
Back to Recipe Listings
Click here to go back to the recipe listings