These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Tacos de Quelites — Tacos of Garlicky Greens

From Athens Locally Grown

<p>There are lots of recipes out there for “authentic” Mexican spinach quesadillas and similar dishes out there. Few of them will tell you, however, that none of those dishes were traditionally made with spinach. It’s a cool weather crop that has trouble growing here in Georgia, much less in the more arid and hot climates further south. What does grow well, both here and there, is the even more nutritious Lamb’s Quarter, and this is what modern recipes replace with spinach.</p> Vegetarian!
Source: Traditional
Servings: Makes 8 tacos
Ingredient keywords: lambsquarters, onion, garlic, cheese, salsa
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Tangy Cucumber Soup

From Farm Where Life is Good

<p>Perfect for all the yummy cukes we are getting!</p> <p></p> Vegetarian!
Source: Kitchen Daily
Servings: 4
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Tangy Turkey Tostadas

From Statesboro Market2Go

<p>This easy to prepare recipe is a tasty way to enjoy your veggies! This recipe can also be frozen and enjoyed later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly)
Servings: 8
Ingredient keywords: turkey, mushroom, pepper, onion, garlic, salsa, chilies, sauce, corn, lettuce, tomato, cilantro
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Tarka Dal

From Farm Where Life is Good

<p>Dal is the <span class="caps">BEST</span>, simply the best. This recipe is pretty simple. Make extra, it is great for lunch boxes.</p>
Source: From:
Servings: 3-4
Ingredient keywords: onion, garlic, tomato
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Tarragon Chicken

From Statesboro Market2Go

<p>An easy way to make a delicious chicken dish. Serve, if desired, with salad and roasted potatoes.</p>
Source: Nigella Lawson - New York Times Cooking
Servings: 4
Ingredient keywords: chicken, herb, lemon, oil
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Tarragon Wine Vinegar

From Citrus County Locally Grown

<p>This recipe takes 10 days to execute but is well worth the time and effort.</p> Vegetarian! Vegan!
Servings: Serves 4
Ingredient keywords: Tarragon, Lemon, Vinegar
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Tarragon-Dijon Pork Chops

From Statesboro Market2Go

<p>An easy way to add some extra flavor to your pork chops! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 4
Ingredient keywords: chops, oil, mushroom, onion, sauce, herb
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Tart and Tangy Blackberry Lemon Dessert

From Conway Regional Farmers Market

<p>There&#8217;s nothing like a cold glass of sweet lemonade, so we based this tangy dessert on that. Here&#8217;s the perfect sweet treat to satisfy your sweet tooth. Oh, and did we mention it only takes four ingredients? Get ready to dig in and have a taste bud party!</p>
Source: Conway Regional Health System Culinary Wellness Team
Servings: 4
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Taste Of Italy Roasted Vegetables

From Miami County Locally Grown

<p>My kids ask for Taste Of Italy Roasted Vegetables when they come home during the holidays and I love to make it because it is so easy to make.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Number of Serving depends on how many veggies you cut up.
Ingredient keywords: Potatoes, Carrots, Onion, Turnips, Parsnips, Bell, Zucchini, Tomatoes, Olive, Taste
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TatSoi with Optional Apples, Orange, Avacado

From Rose Creek Farms Coop

<p>“Wonderful TatSoi salad made with tatsoi, your favorite dressing and add one or more of the following: avacados, oranges, apples, nuts, beets, mushrooms, etc”.</p> <p>Options for a delicious salad: <br /> Choose only 1:<br /> A large apple, or<br /> A large avacado, or <br /> A large orange, or<br /> 2 large cooked beets<br /> (Pick one from the above list and cut up into small pieces)<br /> add 1/4 cup of chopped pecans or walnuts (opt if you like) <br /> and/or<br /> 1/4 cup mushrooms chopped</p>
Source: Rose Creek Farms (Entered by Pamela Johnson)
Servings: 2-4
Ingredient keywords: tatsoi, dressing, apple, orange, avacado, beets
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