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Fresh Mint Tea Juleps

From Citrus County Locally Grown

<p>By mid summer, the mint in most gardens has grown knee-high and is threatening to take over. Don&#8217;t panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.</p> <p>Cooks&#8217; note: Mint tea can be made 2 days ahead and chilled.</p> Vegetarian! Vegan!
Source: http://www.epicurious.com/recipes/drink/views/Fresh-Mint-Tea-Juleps-354229
Servings: Makes 8 drinks
Ingredient keywords: Water, Mint, Sugar, Bourbon
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Fresh Salsa

From Statesboro Market2Go

<p>A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the <span class="caps">TASTE</span> OF <span class="caps">MEXICO</span>!</p> Vegetarian! Vegan!
Source: Vikki Lee
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Fresh Salsa Verde

From Athens Locally Grown

<p>There are many ways to make salsa verde (green salsa), but our Mexican daughter-in-law makes it very simply, like this. It is simply delicious served as a dip with corn chips, as a relish, or as a topping for veggies or meat dishes.</p> Vegetarian! Vegan!
Source: Martha Valencia Matthews
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, pepper, cilantro, lime, garlic, salt
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Fresh Sausage and Broccoli Rabe

From Statesboro Market2Go

<p>An easy one-skillet meal with 6 ingredients.</p>
Source: Inspired by
Servings: 6 hearty eaters
Ingredient keywords: Sausage, Rabe, Onion, Garlic, Lemon
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Fresh Spinach Salad

From C and C Farms

<p>Delicious spinach salad recipe with a French type dressing. Served at Pike Valley High School.</p>
Source: Donna Derowitsch.
Servings: 8-10
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Fresh Tomatillo Salsa

From Shoestring Acres

<p>An interesting change from tomato salsas. A tangy flavored green salsa</p>
Source: Shoestring Acres Market
Servings: makes ~3 cups
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Fresh Tomato Salsa With Papalo

From Athens Locally Grown

<p>Papalo (&#8220;Pop-ah-low&#8221;) is the uniquely flavored &#8220;secret ingredient&#8221; in classic Central and South American tomato salsas. An assertive herb, it lends a flavor similar to cilantro plus lime. Try it wherever you&#8217;d use those flavors, such as this simple salsa recipe from the interesting site, appalachianfeet.com. Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.</p> Vegetarian! Vegan!
Source: http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: Depends on how you use it.
Ingredient keywords: tomato, onion, lime, jalapeno,, papalo, papalo
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Fresh Tomato-Basil-Olive Pasta

From Farm Where Life is Good

<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 2-4
Ingredient keywords: garlic, basil, tomato, olive, pasta
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FRESHLY GROUND CORN MUFFINS

From The Wednesday Market

<p><span class="caps">EASY</span> <span class="caps">TASTY</span> <span class="caps">HEALTY</span> <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p>
Source: BREAD BECKERS RECIPE COLLECTION
Servings: 12 MUFFINS
Ingredient keywords: CORN, SALT, SODA, BAKING, MILK, EGG, OIL, HONEY, CHEESE, CORN
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Fridge Scapes

From CSA Farmers Market

<p>A solution to too many garlic scapes: preserve them for later use.</p> Vegan!
Source: adapted from a recipe at snowflakekitchen.wordpress.com
Servings: up to you
Ingredient keywords: vinegar, garlic, red, basil
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Fried Alligator

From Citrus County Locally Grown

<p>A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson</p>
Source: www.FL-Seafood.com
Servings: 4 Servings
Ingredient keywords: Alligator, Egg, Flour, Seasoning
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Fried cucumbers

From Miami County Locally Grown

<p>Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.</p>
Source: Adams Greenhouse and Produce LLC
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
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Fried Green Tomatoe BLT

From McMinnville Locally Grown

<p>Here&#8217;s a new twist on the classic <span class="caps">BLT</span>!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
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Fried Green Tomatoes

From Statesboro Market2Go

<p>A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.</p> <p>Also works well for okra and yellow squash.</p>
Source: Lola Dawson Hayes
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
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Fried Green Tomatoes

From Suwanee Whole Life Co-op

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.</p>
Source: www.AllRecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, coconut
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Fried Green Tomatoes

From The Cumming Harvest

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love</p>
Source: http://allrecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, veg
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Fried green tomatoes

From Duluth Cottage Kitchen

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.</p> Vegetarian!
Source: loosely adapted from www.AllRecipes.com
Servings: makes 4 servings
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Fried Green Tomatoes

From Stones River Market

<p>This recipe comes from an old issue of Southern Living. If you wish, you can skip the first step of dredging tomatoes in flour before dipping in buttermilk and egg mixture. However I like to try a recipe as directed for the first time, then make modifications to taste.</p> Vegetarian! Vegan!
Source: Southern Living
Servings: Serves 2 or 3 people.
Ingredient keywords: egg
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Fried Green Tomatoes

From Farm2Work

<p>Better than Mom&#8217;s.</p>
Source: Food Network
Servings: 4 servings
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Fried Green Tomatoes

From Farm Where Life is Good

<p>You can make them anytime, but end of season, here in the North Country is a great time to partake of the green toms in a classically southern manner.</p>
Source: Thehistorykitchen.com
Servings: 4-6
Ingredient keywords: cornmeal, tomato, horseradish
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Fried Green Tomatoes

From Florida Suncoast Locally Grown

<p>&#8220;Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.&#8221;</p>
Source: allrecipes.com
Servings: 4
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Fried Green Tomatoes (Southern Style)

From Vilonia Farmers Market

<p>Great use of tart, firm green tomatoes that are available at the end of growing season.</p>
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: tomato, eggs, milk, flour, crumbs, cornmeal
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Fried Green Tomatoes with Horseradish Dip

From Farm Where Life is Good

<p>Time for some tangy tomatoes served up in southern style.</p>
Source: Adapted from: Guy Fieri-- Food Network
Servings: depends on what a "serving" is!
Ingredient keywords: tomato, horseradish
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Fried Okra and Potatoes

From McMinnville Locally Grown

<p>Do you love fried okra and fried potatoes? Try them together. Yum!</p> Vegetarian!
Source: Not sure where I read about this - in a magazine probably.
Servings: 4 servings
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Fried Okra Salad

From McMinnville Locally Grown

<p>If your lucky, you&#8217;ve got some okra stashed away in the freezer and won&#8217;t have to wait until summer to try this recipe. Judy Sharpe says it&#8217;s the best!</p>
Source: Paula Deen's Magazine May/June 2008
Servings: Depends on how hungry everyone is.
Ingredient keywords: okra, tomatoes, bell, green
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Fried Sorghum Apples

From Miami County Locally Grown

<p>I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What&#8217;s not to love?!</p> Vegetarian! Vegan!
Source: Jennifer Ruff
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
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Fried Stuffed Mushrooms

From Stones River Market

<p>This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com</p>
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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Fried Whiting

From Statesboro Market2Go

<p>A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.justapinch.com
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
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Frittata with sausage, potatoes and greens

From Stones River Market

<p>A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.</p>
Source: Mark Rimple & Kathy Ferris
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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Frosted Ginger Cookies

From Champaign, OH

<p>This is a favorite ginger cookie in our house. Most of the time when I bake these I don&#8217;t add the icing. I serve these especially on Thanksgiving and other family gatherings and offer pumpkin dip to dip the cookies. Pumpkin lovers are plentiful in this family.</p> <p>These cookies have a soft texture and the subtle blend of spices isn&#8217;t over powering. Great with a cup of tea or coffee as an afternoon snack or in the evening after dinner.</p> <p>Nutrition facts; Per Cookie 102 cal.(33% cal.from fat)0.8G protein,3.8g. fat(2.2 Sat fat, 16g.carbs(o.2g Fiber)98ml.Sodium,15MG.Chol.</p>
Source: I have had this recipe for years, I believe it is out of theFamily Circle Magazine.
Servings: Makes approx 40 2 inch cookies
Ingredient keywords: eggs, molasses, whole, pumpkin, pumpkin
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Frozen Bell Pepper

From Statesboro Market2Go

<p>A method to freeze and put up bell peppers to use a little at a time for dishes like spaghetti sauce, stir frys, omelettes, etc. This method also works for onions.</p> Vegetarian! Vegan!
Source: So Easy to Preserve - UGA Cooperative Extension
Servings: As many as you like
Ingredient keywords: pepper
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Frozen Mint Lemonade

From Athens Locally Grown

<p>Quick and easy, and enjoyed by all ages. This is a great healthy alternative to those frozen slushies with their artificial colors and flavors. (For an adults-only party, it also makes a great cocktail; just add 2 oz. of vodka or rum.)</p> Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: 6
Ingredient keywords: lemon, mint
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Frozen Puréed Strawberries

From Statesboro Market2Go

<p>Another way to freeze extra strawberries. Can be frozen for up to 6 months.</p> Vegetarian! Vegan!
Source: WikiHow
Servings: As many as you like
Ingredient keywords: strawberries
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Frozen Strawberries

From Statesboro Market2Go

<p>If you have some extra strawberries on hand, you can freeze them whole.</p> Vegetarian! Vegan!
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: strawberries
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Frozen Strawberry Delight

From Dothan, Alabama

<p>This is a super easy recipe. Try it with fresh Market at Dothan strawberries!</p>
Source: Spring Hill Farm
Servings: 3-4
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Fruit Cobbler

From Statesboro Market2Go

<p>Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).</p> <p>To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur&#8217;s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.</p>
Source: Julia Dawson
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Fruit Cobbler

From Miami County Locally Grown

<p>This is an old family favorite recipe. Very easy to make! It&#8217;s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.</p>
Source: Becky Parr
Servings: About 8.
Ingredient keywords: blackberries
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Fruit Crisp

From Superior Seasons

<p>This is from Michael at Little Doo&#8217;s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)</p> Vegetarian!
Source: The Best of Little Doo's Cookbook
Servings: Makes 1 large and 1 smaller
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Fruity Halibut Steaks

From Statesboro Market2Go

<p>This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fudge - not really but just as good!

From Locally Grown Themes

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p> Vegetarian!
Source: Locally Grown Themes
Servings: Depends on the size of the "Parts"
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Fudge - not really but just as good!

From Augusta Locally Grown

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don&#8217;t have to feel guilty about this treat!</p>
Source: Leslie Carson
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
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Funky Cuban Oregano Marinade

From Dothan, Alabama

<p>You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.</p> Vegetarian! Vegan!
Source: Mary Wever
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
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Fuyu Persimmon Pie

From Statesboro Market2Go

<p>An autumnal fruit pie that&#8217;s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.keyingredient.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Garden Corn Cakes

From Carolina Foothills, SC

<p>I&#8217;m making hhis now and it&#8217;s delicious and uses our growers products!</p>
Source: Marantha's on the spot creations!
Servings: Makes 10-12 two inch cakes
Ingredient keywords: Corn, White, Eggs, Turmeric, Dried, Salt, Cheese, Coconut
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Garden-Fresh Pizza

From Spa City Local Farm Market Co-op

<p>I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it&#8217;s a quick fix on a week night, especially if you make the pesto ahead of time.</p> Vegetarian!
Source: Leslie Fisher
Servings: 2-3
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Garlic & Herb Roasted Carrots

From Statesboro Market2Go

<p>This easy &amp; flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.jocooks.com
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
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Garlic and Ginger Marinade

From Farm Where Life is Good

<p>This is simple. And when you marinade extra-firm tofu and pad-fry it, you will have an incredibly tasty sandwich-wrap filling for some lunches on the go. Or, a nice tofu and broccoli dinner over rice.</p>
Source: http://www.canyoustayfordinner.com
Servings: 2-3
Ingredient keywords: ginger, maple, garlic, tofu
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GARLIC AND HERB CRUSTED SLOW SMOKED PRIME RIB (or other roast)`

From Northeast Georgia Locally Grown

<p>A couple of nights ago we slow mesquite smoked a rump roast of grassfed beef covered with chopped rosemary, basil, oregano and garlic that came from Belflower Gardens. This is our favorite way to cook a roast. It&#8217;s rare, and the leftovers are perfect for roast beef sandwiches.</p>
Source: cousin Steve
Servings: 8
Ingredient keywords: basil, oregano, rosemary, parsley, roast, garlic
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Garlic Broccoli with Coconut Peanut Sauce

From Farm Where Life is Good

<p>A little Vietnamese flavor for the healthful cruciferous flower.</p>
Source: fireandearthkitchen.com
Servings: 2-4
Ingredient keywords: broccoli, garlic, maple
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Garlic Butter

From Desert Garlic Gardens

<p>My favorite for this dish is to mix the garlic butter and lemon and use it as a marinade for salmon steaks before grilling them. I marinate them for 30 minutes to an hour and then place them on the grill. I save the leftover lemon garlic butter mixture to use to baste the fish a few times during the grilling.</p> <p>Also works great for making garlic bread. Simply delicious!</p>
Source: Allrecipes.com
Servings: 16 servings
Ingredient keywords: butter, garlic, Parmesan, garlic, seasoning, pepper, paprika
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