The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Naples,FL:  Market will close tonight


Please get your orders in.
Thank You,
Teresa

South Cumberland Farmer's Market:  Time to Order Local Food!





It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage

To Contact Us

Cumberland ’s Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)

Recipes

Market News


NEW EBT MACHINE HAS ARRIVED!
We will try it out at Tuesday’s market.
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ALL GROWERS/ARTISANS
We know you’re adding wonderful new products every week, but if you don’t take a picture, we can’t put them on the “WHAT’S NEW” section. Remember, customers love to SEE what you’re offering, not just read about it!
-————————————————————————————————————————————————————
DELIVERY DRIVER IS GIVING UP HERROUTE”!
After more than 4 years, Linda Boynton will be ending her tenure as the CFM delivery driver effective the end of October. She and market co-manager Kir Strobel are currently working on options for current delivery customers. If you or someone you know may be interested in delivering to customers in Monteagle or Sewanee, please call Linda at 931-592-8384.
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Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
-————————————————————————————————————————————————————-
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers


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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Northeast Georgia Locally Grown:  Northeast Georgia Locallygrown Availability list for Aug. 29


Good evening Locavores,
It is hard to believe that Labor Day weekend is here already. It may be the traditional end of summer for us but, Mother Nature obviously is not ready for fall weather just yet.
If the heat will bring some rain with it, our local farms and gardens can keep flushing with summer vegetables.
Even though we are planting fall crops we hope to continue with our summer favorites at least through September.
Have a great weekend and a safe one and enjoy local food.

Statesboro Market2Go:  What's new at Market2Go!


This week we have grapes!! Scuppernong and Muscadine varieties!

Thanks for shopping with us. The market is open!

Dothan, Alabama:  SEPTEMBER 12th & 26th




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

SEPTEMBER 12th & 26th…
Next Market At Dothan Online Pick Up @ Dothan Nurseries

ONLINE ORDERING:
Saturday, August 30th -Tuesday, September 9th, 5pm…10 DAYS to order!
Market At Dothan…2ND & 4TH FRIDAYS EACH MONTH. Fall schedule will be FRIDAYs:
September 12th & 26th
October 10th & 24th
November 14th
December 12th

“If nothing ever changed, there’d be no butterflies”
Unknown

TODD FARMS is available as a weekly farmers market for Market At Dothan customers and vendors. There are 12 Saturdays for the Fall season through November 22nd. September will feature SKYCRUISE HOT AIR BALLOON RIDES (TETHERED). October will feature “FRIENDS of VIVIAN B. ADAMS SCHOOLPUMPKIN PATCH. November will feature SATSUMAS.

THANK YOU”…
To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!!

PICK YOURLOCATION”…FRIDAYS OR SATURDAYSWHEN YOU ORDER

4 EASY CLICKS…HERE’S HOW:
Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sausage, Pepper & Mushroom Pizza
From EatingWell: September/October 2010

This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there’s no tipping required when you make it yourself. Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it’s far better for you. Add in season vegetables from the farmers market for more flavor!

Makes: 6 servings

Active Time: 30 minutes

Total Time: 40 minutes

INGREDIENTS

1 pound prepared pizza dough, preferably whole-wheat (The Bread Lady)
6 ounces Italian turkey sausage, about 2 large links, casings removed
1 green bell pepper, sliced
2 cups sliced mushrooms
1/4 cup water
1 cup prepared marinara or pizza sauce
1 cup shredded part-skim mozzarella cheese, preferably “fancy”
Position oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
Roll out or stretch dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
Meanwhile, crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon, until cooked through, 3 to 5 minutes. Place bell pepper, mushrooms and water in a large microwave-safe bowl. Cover and microwave on High until just tender, 3 to 4 minutes. Drain.
Spread sauce evenly over the crust. Top with the sausage, pepper and mushrooms and sprinkle with cheese. Bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes.

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN


COMING UP:

SAT, SEPT 6
RAISED BED WINTER GARDENING WORKSHOP & SUPPER
Sorry, this is a sold-out event!

SUN, SEPT 7
THREE-FARM TOUR & PROGRESSIVE MEAL
Sorry, this is a sold-out event!

WED, SEPT 10
HERB GARDEN TRANSFORMATION AT EDGAR’S GRILLE
Thanks to those who have already signed up to volunteer! Contact kim@augustalocallygrown.org if you can give a few hours of hard work that day.

THUR, OCT 2
ARK IN THE PARK!
A FABULOUS, FREE EDUCATIONAL EVENT!!
Join Slow Food CSR at the Evans Towne Farmers Market on Oct 2 for a celebration of the Ark of Taste! The Ark of Taste is SLOW FOOD USA’s living catalog of delicious and distinctive foods facing extinction. Many foods on the Ark, both plants and animals, are grown right here in our area, and you’ll get to SEE some of them, and more importantly, to TASTE some of the wonderful dishes made with these amazing heirloom ingredients. Contact kim@augustalocallygrown.org to arrange to bring your group from school, scouts, church, clubs, senior centers, etc!

FRI, OCT 3
MUSCADINE WINE MAKING WORKSHOP
TICKETS ON SALE NOW!
This fun workshop will be held at the West End Market & Bakery in Harrisburg. It’ll be demo style, given the multi-step nature of the process. Participants will see many different stages of wine in its creation. Of course, sampling is all part of the fun. The educational & tasting component of the class costs $15. Start-up wine making kits will also be available for an additional $50, plus grapes! Tickets are on sale through the ALG on-line market. Or contact kim@augustalocallygrown.org to order by mail.

SAT, OCT 4
TASTES OF EARTH:
AN EDUCATIONAL FARM & SITE TOUR
FOLLOWED BY AN ELEGANT FARM DINNER
TICKETS ON SALE NOW!
Southern Native Plantings at Longwood Plantation will partner with Culinary Connections to host an Educational Greenhouse, Nursery & Soil Education Tour called “Dirty to Delicious” followed by an Elegant Farm Dinner by Chef Charleen. The educational component of the event is supported by Georgia Organics. Augusta Locally Grown will provide volunteer table service. Tickets are $40. Purchase yours through the Augusta Locally Grown On-Line Market, the Statesboro Market2Go On-Line Market, or the Savannah Locally Grown On-Line Market. Email kim@augustalocallygrown.org to purchase tickets by mail, or to volunteer!

SUN, NOV 2
CROP MOB AT CLYDE’S FRESH PRODUCE FARM
VOLUNTEERS! SIGN UP FOR YOUR FREE MEAL TICKET!
Grab your shovel and join us for a “Crop Mob” at Clyde’s Fresh Produce Farm in Grovetown, GA. We’ll be planting dozens of fruit trees to give this family farm an extra boost of help for its future. In exchange, volunteers will be fed a simple, delicious, sit-down farm dinner afterwards. Work and farm tour goes from 1p-4:30pm; dinner starts at 5pm. We’ve set our goal at 25 volunteers! Will you be one of them?!! Reserve your free meal ticket today!

See y’all at the markets!
Kim

Suwanee Whole Life Co-op:  Market is OPEN for orders! Group Buy This weekend


Have a happy Labor Day weekend!

ORDERING:
The market is now open for ordering!
suwanee.locallygrown.net


GROUP BUY
Group Buy for Grass Fed Cheese will take 2 weeks before it is ready to pick up. I will email those who have ordered when it is available for pick up.

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. All orders must be placed by 5pm on Sunday.

PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 5 pm.

PAYMENT:
We take checks, cash, credit card and Dwolla

If you are planning to pay using Dwolla please make sure your deposit includes the 25 cents fee. For example, if your order total is $22.50 make your deposit for $22.75.

Please make sure you understand our pick up policy before you order.

Have a wonderful weekend!
Nora

Heirloom Living Market Lilburn:  Lilburn Market is Open!


The Lilburn Market is OPEN for ordering!

Bakery News


Marie of Bakery on Brooks will be back at Markets this week. Be sure and check out her yummy Gluten Free Goodies!


Dabrielle and Bruce of My Daily Bread will have their items on the Markets this week. I had reported that they would be on vacation; however, I was wrong! Check out their delicious offerings!

Ordering Hours:
Friday 9:00am thru Monday 6:00pm

“Bits and Bites” Newsletter will arrive in your inbox in the morning!

Be sure and get your orders in before Market closes MONDAY at 6:00pm! Order now – you are just a click away!


Take me to the Market.

Heirloom Living Market Hamilton Mill:  Hamilton Mill Market is Open!


The Hamilton Mill Market Is now Open…Happy Shopping!



Bakery News

Marie of Bakery on Brooks will be back at Markets this week! Be sure and check out her Gluten Free goodies!


Dabrielle and Bruce of My Daily Bread will have offerings on the Hamilton Mill Market this week. Only the Crossfit Market is being affected by their long weekend! Be sure and check out all of the goodies!

“Bits and Bites” Newsletter will arrive in your Mailboxes tomorrow!



Take me to the Market.
Joyful thoughts and bountiful blessings,

~Maryanne

Heirloom Living Market Lawrenceville :  Crossfit Market is Open!


The Market Is now Open…Happy Shopping!

Heirloom Living Market ~ Crossfit O-Zone is now open!


Bakery News


Marie of Bakery on Brooks will be back at Market this week and has all of her yummy Gluten Free offerings listed.


Dabrielle and Bruce of My Daily Bread are taking a long Labor Day Weekend to rest, relax and renew and will not have offerings on the Market this week!

Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046

“Bits and Bites” Newsletter will arrive in your Mailboxes tomorrow!

Take me to the Market.

Joyful thoughts and bountiful blessings,

~Maryanne

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Take me to the Market.