The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Cedar Grove Farm: CSA Availability for 9/27
Hi all,
As promised, we have more squash and zucchini this week. This is our last round for the summer, so enjoy it while you can. The pink-eyed purple hulls are gone and the lady peas are in. They are so dainty and tasty. Our outdoor tomatoes are winding down, but we’ve got another round going in the greenhouse that should be ripening soon.
Seeds and starts have been planted for the fall now that the 100 degree weather has arrived… soon we’ll have kale and radishes and arugula and so many more great fall crops. I always start to crave greens at this time of year in anticipation of all the fall veggies we’ll soon be eating. For now we’ve still got tomatoes, squash, and peas to savor.
Have a happy and a healthy,
Cedar Grove Farm
Dawson Local Harvest: Produce for late August
DAWSON LOCAL HARVEST for Labor Day Weekend
Get Ready for Labor Day Weekend with Fresh Produce and More
HI EVERYONE! First up, the Dawson Local Harvest still has good quantities of fresh Produce for your Labor Day Celebrations, including Okra from BRADLEY’S, Tomatoes, Peppers, Eggplant, and more from LEILANI’S, fresh Pork for barbecue from FIVE HENS, and other delectables, so check out The Market page for this week.
Second, our Growers are hard at work seeding and planting for the Fall season. More Tomatoes and Cucumbers have been planted at LEILANI’S, and their cool-weather crops like Broccoli, cabbage, cauliflower, Kale, and others are in the ground and on the way. BRADLEY’S also has Pumpkins, Gourds, and other Fall specialties. Lots of exciting things are on the way, lots to look forward too very soon.
THE MARKET IS NOW OPEN! REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in DAWSON LOCAL HARVEST.
Green Fork Farmers Market: Weekly Product List
New! Green Fork Farm has slicing tomatoes available for preorder.
More vegetables this week—cucumbers, okra, Shiitake mushrooms, elephant garlic, cherry tomatoes, green, red, and yellow bell peppers, banana peppers, Anaheims, serranos, jalapenos, potatoes, and tomatillos.
Meats—chicken, lamb, beef, pork, and duck.
Eggs—chicken and duck eggs.
Specialty foods—lacto-fermented sauerkraut and jalapenos, brine-cured olives, olive oil, dried Shiitake mushrooms, mushroom powder, and salsa.
Botanical bath and beauty products—liquid and bar soap, lip balm, facial elixir, mouthwash, scented oil, moisturizer, muscle salve, and sugar scrub.
Go ahead and place your order to reserve your items, then check out our tables at the market for additional products at the market. We also welcome you to stop by the market to shop if you aren’t able to place an order.
Thanks so much,
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
In the Breezeway at Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Fresh Harvest, LLC: Fresh Harvest for August 24th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Seared Summer Squash and Egg Tacos
By MARTHA ROSE SHULMAN
These make great breakfast tacos, but I make them for dinner most often. Make sure to get the pan nice and hot for a delicious seared flavor.
INGREDIENTS
2 tablespoons extra virgin olive oil
1 small onion, cut in half lengthwise and sliced across the grain
1 1/2 pounds summer squash, diced
2 garlic cloves, minced
1 to 2 serrano chilies, minced
Salt to taste
Freshly ground pepper
8 eggs, beaten
2 to 4 tablespoons chopped cilantro
10 warm corn tortillas
PREPARATION
1.Heat a heavy skillet (preferably cast-iron) over medium-high heat. Add the olive oil and the onion and cook, stirring, until the onion begins to color, about 3 minutes. Add the squash and cook, stirring, until it is lightly colored and tender, about 5 minutes. Add the garlic, chili and salt to taste and stir together for about 30 seconds to a minute, until fragrant. Reduce the heat to low.
2.Beat the eggs and season with salt and pepper. Add to the squash mixture along with the cilantro. Cook, stirring, until the eggs are set. Fill the warm tortillas and serve.
Market News
Hello!
We hope you are all surviving the heat wave! Looks like we are finally having a typical Tennessee summer.
It is Fall planting time, as well as planning for winter. We do plan on selling through the winter season, and having winter hardy crops for you as well as our meat and egg, bread and cheese offerings.
We are done with blueberries for the season, and The Peach Truck has departed for the year. However, we still have melons of all kinds coming in, and there will be some available for pick up on Wednesday. We appreciate any feed back you may have on these offerings!
Remember flowers for your table this week, or for a friend!
Once again, thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Oglethorpe Fresh Locally Grown: Weblog Entry
Some really yummy local produce at your finger tips with Oglethorpe.locallygrown.net, Check out this weeks offerings. Quick reminder to our Oglethorpe Locally Grown Friends: market opened at 6:00 Sunday, August 24 for Wednesday, Ausgust 27 pick-up. Wednesday pick-up days are quite lively from 4-7 p.m. with extras from the growers, meet a grower and check out the rest of all that is Oglethorpe Fresh, 111 South Platt Street. First 100 customers $15 annual membership waived. Tell a friend and We hope to see you there.
Heirloom Living Market Lilburn: The "Un- Newsletter"
The Lilburn Market is OPEN for ordering until 6:00pm Monday!
Bakery Reminders
Dabrielle and Bruce of My Daily Bread will not have offerings on the Market NEXT week, so be sure and stock up on your favorites when you order this week!
Farmers of the Week
Brother and Farmers Roger and Reggie Ramos of Grow With The Flow will be joining us this Thursday at Market! I will include information about them in your reminder email on Thursday. (I am sure AT&T will have things back up and running by then – hopefully!)
Friday 9:00am thru Monday 6:00pm
Order now – you are just a click away!
Thanks for your support!
Take me to the Market.
Heirloom Living Market Hamilton Mill: Market Update
The Hamilton Mill Market Is Open…!
No Newsletter this week! Internet has been down since Friday evening!
Reminders:
Reminders:
Bakery on Brooks on vacation THIS week!
Take me to the Market.
~Maryanne
Heirloom Living Market Lawrenceville : Market Update
Market Closes at 9:00pm this evening!
No Newsletter this week! Internet has been down since Friday evening!
Reminders:
Reminders:
My Daily Bread on vacation NEXT week!
Bakery on Brooks on vacation THIS week!
Thank you for your support!
See you at Market on Tuesday!
Russellville Community Market: RCM is Open!
Welcome to another RCM Market Week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.