Citrus County Locally Grown:  Dog Days of Summer

NEW THIS WEEK

FLORIDA FRESH MEAT

• Beef Lard Perfect for pastry and frying
• Beef Hot Dogs Made from Local Grass Fed and Finished Beef

UPDATE

CAPT. TIM

Is back from vacation
Coming soon additions to the availability

• Catfish
• Octopus
• Tilapia

INTERESTING

Recently someone stated locally “A meat Manager in a local supermarket assured them that the pigs raised for Smithfield Pork Products were naturally raised with access to the outdoors.”

Please do check out this video which does not appear to support this managers’ understanding.

Raising Pigs for Smithfield Video.

Or maybe this News Report.
Make sure that all your meat is Humanely raised and harvested locally.

Ocala Central Pickup Point

A New Earth Farm and Feed
Located at:
3423 E Silversprings Blvd
Ocala, FL 34470

Link to Location Map.

Dunnellon “Temporary”

Located at:
1644 W. Pinion Lane
Dunnellon, FL 34434

Link to Location Map.

Our growers thank you for supporting local growers and business.

Pickup is Thursday August 14th
An email will sent to all customers early Thursday confirming pickup points

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.

Naples,FL:  Market will close soon. Please place your orders

Please place your orders for delivery Tuesday Aug.12th

Statesboro Market2Go:  The market is open!

Thank you for shopping with us. The market is open!

Old99Farm Market:  Hay Help Request #2 and Chickens

Reaching out to my local food web;

I got a call today from my hay farmer-friend that he has good hay, second cut, for me ready tomorrow Saturday. So would you be able to come by Sunday and help move it into the barn? It will be a breeze with 6 people. Will be a couple of hours as most. I’m counting on the clear weather holding till after the weekend. Sunday 11 am start time. Pls send email if a yes.

Roasting Chickens will be ready for pickup on monday evening. I’d like those who ordered in advance to come by after 8pm monday for pickup. Please email me a confirmation or alternate, as freezer space will be limited. The birds will be well-chilled but not frozen.
Here’s who you are: Annie, Marci, Lindsay, Jenn, Theresa, Joe, Gail, Melissa, Dana, Doug F., Sarita, Sherry, Paulette, Kim D, Cheryl E, Jennifer V.

Northeast Georgia Locally Grown:  Northeast Georgia Locallygrown Availability list for Aug. 8

Good Evening Locavores,
Finally we are getting some much needed rain at Mill Gap Farm in Tiger and hopefully it is widespread across North Georgia. This will give a nice boost to late summer crop production and help to keep vegetables sweet and tender for this weeks market.
Have a great weekend and enjoy fresh local food.

Lake Placid Online Farmer's Market:  August Farmer's Market Time!

Hello Everyone,

Hope you have been enjoying summer!

The Farmer’s Market is now open and ordering will be enabled until the 11th at 1 pm. Pickup will be August 13th at the skate shop.

This month, the highlighted items from Asgard Farm are cheese, ground beef, beef patties, and bratwurst. Check it out!

As always, if you have any questions, send me an email at c.sausa0526@gmail.com.

Have a great weekend!
Christie

South Cumberland Farmer's Market:  Time to Order Local Food!

It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage

Market News

FOX FARM IS BACK with some products this week. Check it out!

CALLING ALL CUSTOMERS!
Please remember to bring bags when you come to market to pick up your orders. If you have extras, please bring them for others. Thanks so much.

Please don’t write out your checks ahead of your market pickup. Growers can sometimes remove items at the last minute, and this will affect your invoice. So, kindly wait until your total is established at market. Thanks so much.

We continue to hear from customers who are sure they have placed their orders only to find nothing waiting for them at market. REMEMBER—If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.

AND the market is still looking for delivery drivers for Monteagle and Sewanee. Since you’re at the market anyway, why not pick up an order for a friend or neighbor and get paid, too! You just need to be dependable and detail oriented. If interested, please call Linda at 931-592-8384.
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WHITE CITY PRODUCE & GREENHOUSES ANNOUNCES
Fall CSAs are still available, but the deadline is coming soon! The last day to order your shares is Monday, August 25. Don’t delay!
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If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers

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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

Augusta Locally Grown:  THE ON-;LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

THIS WEEK!

QUICKIE CROP MOB:
SUN, AUG 10
The BenderDigger Youth Gardening Program in the River Island community of Evans will host a “Quickie Crop Mob” this Sunday, August 10. Volunteer work starts at 2pm; a cookout will follow for all helpers. The group will weed and till a second large bed, preparing it for “hugelkulture.” This technique is especially good for the hot, occasionally droughty conditions we know all too well in Georgia. Come meet some great folks, learn about hugelkulture, get dirty and share some great grub. Contact Kristina Williams to sign up and get directions. She’s at benderdinker@gmail.com.

RAMEN NOODLE REVOLUTION:
A COLLEGE STUDENT COOKING CONTEST:
THUR, AUG 14
In our third round of “Market Stadium” this year, local college students will compete to transform those nasty ramen noodles packets into something fabulous, using fresh, local ingredients. Hosted at the Evans Towne Farmers Market, the contest will feature 7 college-enrolled contestants who are serious about cooking. There are a few spots left and no fee to compete. We supply the ramen and an outdoor “kitchen” tent. You supply the additional ingredients and equipment. Seven competitors, four judges, one CASH PRIZE and lots of glory!. Big thanks in advance to the GRU student volunteer set-up crew! Email kim@augustalocallygrown.org to sign up!

HIGH SCHOOL STUDENT INTERNSHIPS FOR FALL:
APPLY NOW!
INTERVIEWS HELD NEXT WEEK:
We are currently taking applications for the following positions this semester:

• 2 paid internships at our ALG on-line market in Evans, Tuesdays, 3p-6p (August-December)
• 1 paid internship at our ALG on-line market in Harrisburg, Tuesdays, 4p-7p, (August-December)
• 1 paid internship at the Evans Towne Farmers Market, Thursdays, 4p-7p (August-October)
• 1 paid internship at the Veggie Truck Farmers Market in Harrisburg, Tuesdays, 4p-7p (August-October)

If you’ve ever met our interns, you know: we have the pleasure of working with some of the finest young people in the CSRA!

Strong candidates will:

• show an interest in local, seasonal, organic, healthy, whole foods;
• be service-oriented, on-time and trustworthy when handling money;
• enjoy attention to detail;
• possess the ability to work outside, lift and carry, and – yes – get dirty at times;
• commit to our nonprofit mission to build a strong local foods community

Apply on-line on our website at augustalocallygrown.org. Look for the application under “interns.’”

COMING THIS FALL …

RAISED BED WINTER GARDEN WORKSHOP & MEAL:
SAT, SEPT 6
Learn the finer points of winter vegetable gardening with the dynamic father-son team at Legacy Gardens: Steve & David Gianino. Located in Evans, the hands-on, in-depth workshop starts at 2pm. A wholesome, simple dinner will be served in the garden afterwards. Don’t be shy to bring questions specific to your own plot; from basic to advanced, all are welcome. The men will also offer organically-grown seedling starts for sale, including kale, broccoli, chard and cabbage … perfect for the winter garden. Workshop tickets are $20. A donation to ALG from the Unitarian Universalist Church of Aiken is being used to offer scholarships for this workshop to those who find the ticket price a hardship. Please contact kim@augustalocallygrown.org to apply for scholarship. Tickets are available through our on-line market or contact David directly at legacygardener@yahoo.com.

URBAN FARM TOUR & PROGRESSIVE MEAL:
SUN, SEPT 7
We’ll be touring and enjoying a progressive meal at a series of urban farms this fall. Bottle Tree Farm of Augusta and Icebox Farm of North Augusta are already on the tour; we’re firming up a third locations now. As enlightening as it will be delicious, this is a great way to share an autumn daytrip with a special someone. Details and ticket sales announced soon.

TASTES OF EARTH:
AN EDUCATIONAL FARM & SITE TOUR
FOLLOWED BY AN ELEGANT FARM DINNER:
SAT, OCT 4
Southern Native Plantings at Longwood Plantation will partner with Culinary Connections to host an Educational Greenhouse, Nursery & Soil Education Tour followed by an Elegant Farm Dinner by Chef Charleen. Imagine sipping scoppernong wine sangria while you learn the finer points of native plant propagation in an organically certified greenhouse. Plan to nibble roasted okra with kale dip and pickled crudités while hearing about the vital role that soils plays in the nutritional value of your food. A five-course menu for the sit-down dinner nestled in a native plant habitat behind a fruit tree grove will soon be announced; tickets go on sale soon.

OTHER OPPORTUNITIES TO GET INVOLVED:

FARM TO TABLE VOLUNTEERS NEEDED:
Augusta Locally Grown will provide table service for the “Tastes of Earth” meal, with the promise of free food in exchange. If you can commit to a full day of fun, hard work, please contact kim@augustalocallygrown.org.

WINE MAKING INSTRUCTOR NEEDED:
We are currently looking to hire an instructor to teach a muscadine wine-making workshop this fall. Plum Broke Farms is ready with the muscadines … now we need a wise teacher. Know someone? Contact kim@augustalocallygrown.org.

LOCAL FOODS EDUCATION CLASSROOM HELP NEEDED:
We’re moving on to the second phase of setting up the “Local Foods Education Classroom” at the West End Market. Got some power drill skills and a few hours to spare? Give us a ring! 706-288-7895.

HAPPY NATIONAL FARMERS MARKET WEEK Y’ALL!!!
- Kim

Heirloom Living Market Lilburn:  To Market...To Market...

The Lilburn Market is OPEN for ordering!

Heirloom Living Market Hamilton Mill:  Hamilton Mill Market is Open!

The Hamilton Mill Market Is now Open…Happy Shopping!