This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Tullahoma Locally Grown: Special!
Buy 2, Get 1 free on all Perennials, Ferns, & Herb Plants from Dogwood Valley Greenhouse. Most are out of bloom now, but are strong, healthy plants, which will develop good root systems before cold weather. They are eager to burst into bloom in your garden next spring. Order your 2 plants as usual on the market, and in the comments section indicate your first & second choices of an additional free plant. Please be specific if there are 2 or more varieties listed (astilbe, carnation, etc.). Thank you for your order!
Dogwood Valley Greenhouse
Tullahoma Locally Grown: Mesclun and spinach!
Frontier Family Farm has some Mesclun lettuce mix and spinach on the market this week. Quantities are limited. Thank you!
Russellville Community Market: Food Day 2012 is TODAY!!!
Today is National Food Day and I wanted to let you know about an event you can attend! Today between 11:00 a.m. and 1:00 p.m., you can go to Tech’s campus at the Hindsman Bell Tower (in the center of campus) and help everyone celebrate Tech’s Food Day campaign: “We’re Healthy and We Know It!”
Also, for more information, and to better educate yourself about what Food Day’s guiding principles are, please visit Food Day 2012
Thanks for always supporting healthy and local food! We are all a part of the movement to bring sustainable, healthy, local food to everyone in our community and across the nation!
Old99Farm Market: Week of Oct 21st, 2012
No market list attached; go to www.old99farm.locallygrown.net to browse and order.
Please see end paragraph on latest climate research summary.
Pork is in, I am pleased with the yield and selection of cuts from my butcher, John Mediema at Gourmet Meats.
Kittens. I have 6 lovely 7 week old kittens needing good homes. Free.
As of Oct 21st, I can offer the following crops: potatoes, tomatoes (should be last week) basil, chard, kale, carrots, onions, baby lettuces, parsley (two types), mizuna, arugula and hot and green peppers.
I am adding a beef; have 3 quarters available which I expect to fill in late October.
Free range broiler chicken are sold out.
Oven-ready roast duck is sold out, but will have goose November 8th. Still taking deposits as long as supply lasts.
Lamb, have two lambs in the freezer now. Dorset breed.
Pork, two pigs, 6 months old, in the freezer. Tamworth breed.
My flock is producing about 35 doz a week, 80% large sized. I sell mixed size dozens that weigh at least 672 grams, the ‘large’ size dozen, and Extra Large, 770gm plus carton.
New offering as of early August, raw honey, liquid and comb type. From bees working on Old 99 farm!
CONCLUSION (from Joe Romm, http://thinkprogress.org)
“The possibility that unrestricted emissions of greenhouse gases would not do unimaginable harm to humanity has become vanishingly small. That’s because:
- We remain near the worst-case emissions pathways
- There is little prospect of major national or global action any times soon (thank you, deniers)
- Many impacts are coming faster than the models projected, and
- The overwhelming majority of the scientific literature in the past 5 years has been more dire than the 2007 IPCC report, which itself was more than enough motivation for the overwhelming majority of climate scientists and countries to call for urgent action to reduce emissions.
And I haven’t even discussed the many, many studies that suggest in fact carbon-cycle feedbacks (like the defrosting tundra) are almost all positive (amplifying) and yet largely ignored in most climate models."
See the whole article at:
The Cumming Harvest: Newsletter - October 24, 2012
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Spa City Local Farm Market Co-op: The Market is now closed for ordering.
The market is now closed for ordering. We’ll see you this Friday between 3:30 and 5:30 for pickup.
New Field Farm's Online Market: Almost over
Between last week’s bulk order and our last market today in Newton there’s not too much left in the field or barn.
We still have carrots, red and green cabbage, leeks, Winterbor and Lacinato kale, and a few Ailsa Craig, Tropea, and Copra onions. The prices given are for any amount.
We’ll have an order this week. Next week I’m away. After that, if we still have some produce, I’ll offer it as long as it lasts or until there’s no more interest. Any orders placed week after next or later would have to be picked up at the farm.
We went from the hot March to the May freeze, from the July drought to the torrential rain and hail of early August, through the gauntlet of pests and diseases, and throughout the season, wild turkeys. In the end, thanks to your support, we had the best online market yet, and our best season overall. Thank you for trusting us to provide fresh, organic vegetables and blueberries for another season.
Spa City Local Farm Market Co-op: Volunteer Needed Friday
We need one more volunteer for this Friday, 1:00-3:30 pm. For those of you you have orders this week, consider coming a little early to help with pick-up day.
To sign up, visit our calendar on VolunteerSpot.
If you have any problems or prefer to contact me directly, my email is email@example.com
Champaign, OH: Thankful for you!
Thank you for your orders this week to anyone that helped to support your local food system, this week or any week since we opened on May 10th! Have a great week and see you Thursday! Don’t forget to tell your friends about us if they are looking for a year-round market! Over and out!