Cedar Grove Farm:  CSA Availability for 6/4

Hi everyone,

New this week are potatoes, green garlic, mint, and red cabbage. We started digging up our garlic last week and it’s currently drying on the porch. Soon our entire porch will be covered. Right now the bulbs have not fully developed, so it has a much more mild flavor.

Next week we’ll have cucumbers and more cauliflower coming in soon.

Enjoy the harvest!

McColloms Market:  News from Jen Perry re Veggies for this Summer

Hi All:

Jen asked me to share the following:

Mountain Meadow Market is seeking all eaters who enjoy fresh, locally grown all natural veggies picked for order. The way it works is I send out an email on a weekly basis letting you know what yummy veggies are ready for picking, you respond with your order, including a date for delivery or pick up. Payment is due upon delivery/pick up. I am based in Gabriels.

There are no strings attached and you are only required to order when you want something I am harvesting.

If you are interested, please let me know and I will add your name to my distribution list.

Enjoy!

Jen
588-2965
mccollomsmarket@hotmail.com

Also – (From Melinda) – There is one more order before the summer hiatus. It will open Friday, June 6th.

Hope everyone is out enjoying the sun today.

Fresh Harvest, LLC:  Fresh Harest for June 1st

The Wednesday Market:  The Market is Open; Farewell to a Friend

The Wednesday Market is open for orders. Please place your orders by 10 p.m. Monday. Orders are ready for pick up on Wednesday between 3 and 6 p.m. Please see the website for all of this week’s offerings. Here is the link: http://wednesdaymarket.locallygrown.net/market

Concord Street Sweets products are not listed on the Market this week because the ladies have an early morning appointment out of town on Wednesday, June 4. All is not lost, however; they plan to set up a table Wednesday afternoon at the Market with a variety of their best-selling goods. Please plan to stop by and make your purchases in person.

Our market continues to grow each week with new customers and new product offerings. We thank you for your loyalty in supporting locally grown agriculture and for your interest in buying locally. As the volume of customers and products increase, we ask that you be patient with us in matters of checking in by vendors and checking out by customers. Sometimes our little building gets so crowded, especially on days when everyone comes all at once, and people have to stand in line and wait. Also, with people going and coming, parking can get crowded. Please know that we are here to serve everyone as efficiently as possible.

We would also like to take this opportunity to acknowledge the contributions of Brenda Fayard, a Wednesday Market volunteer manager extraordinaire and dear friend. Many of you may not even be aware of all of the ways that Brenda has worked to keep the Market going, as she likes to work quietly behind the scenes! She was instrumental in the founding of the Market and has been the main point of contact for our growers, producers, vendors and customers throughout the past three years. Brenda is “retiring” as a market manager as of mid-June. She will continue to participate in the Market as a grower – Blueberry Hill Farm – but is stepping away from her managerial duties. Please join me and my fellow market managers and volunteers in celebrating our friend Brenda’s service, not only to The Wednesday Market community, but to Pike County in general. Brenda, we love you!

And to our customers, we’ll see you Wednesday at the Market!

Beverly

Local Farms First:  Rain Crow Farm

Greetings Local Farms First food lovers!

Greens Eggs and Veggies

Rain Crow Farm offers delicious SALAD GREENS, gorgeous farm fresh EGGS, wonderful VEGGIES, and the most precious RADISHES that are all local and so incredibly fresh!!!

Spring is in full swing so check out the market today and order your local food and support our farmers!!

Thanks for supporting local family farms,
Amy Konash- Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com

Green Fork Farmers Market:  Weekly Product List

Dear Green Fork Farmers Market Customers,

And yet another new vendor this week! Please welcome Blue Fox Farm with their delicious chocolate chip cookies. This week they debut one variety with wheat flour and one with oat flour. Give them a try, you won’t be disappointed!

Also new this week—Adams Acres on Clear Creek has expanded their pork offerings to include Italian sausage, chorizo, breakfast sausage, and pork bratwurst. They still have ground pork as well, and ground beef is back in stock.

Limited-time offerings: Anderson Animal Farm has cilantro available, and Figgieville has Lucques olives on sale. Plentygood Farm has garlic scapes again this week.

Great Fermentations! has been bringing us the most delicious lacto-fermented sauerkraut (you need to try it if you haven’t yet), and now they are offering 2 workshops on fermented foods. One is on the basics of fermentation (sauerkraut and kefir) and the other is on sourdough bread. Check out these links for more information and signup:

http://greatfermentations.net/fermentation-beginners-kraut-kefir/

http://greatfermentations.net/sourdough-series/

This week we also have arugula, leeks, bok choy, different varieties of lettuce, lettuce mixes, kale, lambs quarters (goosefoot), green onions, turnips, mustard greens, fresh and dried Shiitake mushrooms, mushroom powder, many different types of fresh herbs, salsa, olive oil, chicken and duck eggs, chicken (whole and a variety of cuts), lamb, beef, duck, pork, lots of herbal bath and beauty products, Tuberose bulbs for planting, dog bones, and pet food.

You can place your pre-order from now until Tuesday at noon. We’ll be in the Breezeway at Nightbird books on Wednesday 4-7 pm for pickup, 205 W. Dickson St. We’ll also have products for sale on our tables, so stop by if you aren’t able to place an order.

With a wide variety of products available, it’s a great time to sample our offerings. Go ahead and place your order and we’ll see you on Wednesday!

Green Fork Farmers Market

To place an order: click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place Your Order. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP.

Russellville Community Market:  RCM Opening Bell

Welcome to another great RCM Market Week!

If you missed them last week, be sure to check out the fresh yellow squash and zucchini offered by Green Acres!

Bluebird Hill Berry Farm has just added fresh blueberries to the market selections! Don’t pass these up!

Viney Creek is also back with their homemade soaps!

What a fantastic selection from our great farmers, artisans, and producers this week!

Happy shopping! Eat Local!

Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.

Be sure to “Like” our Facebook page for updates and food-related events in your community!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.

Happy Shopping! See you on Thursday!

Russellville Community Market

FRESH.LOCAL.ONLINE.

Gwinnett Locally Grown:  YOU ARE AWESOME! - Sunday morning market reminder.

This email is a gentle reminder that ordering through Gwinnett Locally Grown will close tomorrow (Monday) 9.a.m.

The Market is open Thursday Noon-ish – Monday 9:00 a.m. After that, ordering is disabled. Pick up your order Tuesday 4:30-6:30 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019.

SUMMER CAMP REMINDER
Just a reminder that Summer Camp At The Farm is open for registration. The deadline for June’s camp is Friday! Register your 5-14 year olds here.

MARKET NEWS
I will be sending a market pick-up reminder through an auto-generated part of the Gwinnett Locally Grown website Tuesday afternoon. Please mention at market whether you receive it or not, I have done it a couple other times and never received a notice myself. The program said it had gone out, but if it doesn’t, I need to know in order to contact the tech guy. Thanks!!!!

We have duck and goose eggs available again as an add-on when you come Tuesday to pick up your order.

YOU ARE THE MOST AWESOME CUSTOMERS IN THE WORLD!!!
I am so grateful that you are all so understanding about delivery challenges! Since I became manager in October, we have all had to deal with ice and snowstorms and swarming termites (always on a Tuesday it seems!) deliveries that have gone awry, computer malfunctions, predators scaring chickens so badly they won’t produce eggs until they’ve settled back down, early reoccurring frosts that ruined produce plantings, frozen water pipes in barns that have to be fixed immediately, power outages ruining products right before delivery, etc. All of you without exception have been very understanding when I’ve had to zero items out from your order and for this I thank you!

Farmers usually work on tiny margins, usually can’t afford adequate staffing, and never, ever have enough hours in the day (just some of the reasons so few people want to farm.) One of the good things about farmers’ markets and CSAs is that customers are more in tune with what it takes to produce local food, and this includes getting back in touch with what grows in a particular season. Sometimes farmers can extend the seasons with greenhouses and floating row covers, but in the end, we are all at the mercy of the weather. In the winter, we never had enough eggs because chickens need a lot of sunlight and warmth to produce eggs, when the really hot weather hits, there may also be a dip in production. Sally, who has been providing us with duck and goose eggs lately, has mentioned this will be particularly hard on the geese. But hang in there, we will be having tomatoes soon…and I may have even found organic peaches!

Thank you for everything, you are awesome!

See you Tuesday!
Debbie Moore
Market Manager
grow@ranchoalegrefarm.com

Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm

Remember to follow us on Facebook and Meetup to get notification on all our wonderful events and news.

Heirloom Living Market Hamilton Mill:  'Bits and Bites' June 1, 2014

Bits and Bites

For Chrome users or plain text users,
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!

Greetings Hamilton Mill Market Folks:

I hope you are all enjoying the weekend! I have been busy working in the yard and that is the reason for the delay in getting the Newsletter out! I just returned from church and with much to accomplish this afternoon, I will try to make this short… (well, let’s shoot for less verbose!)

Important Reminders, Other Matters and Pertinent Information

Market will close at 6:00pm Monday for the Hamilton Mill Market!

The Newsletter is sent out each week to give you information pertinent to the Market. You can skip reading it now and find it under the Blog Tab to read later.

Volunteers Needed

Thank you to Chance Claar-Pressley, who volunteered to coordinate volunteers for all of the Markets. If you are interested in volunteering, please contact Chance at chancita@gmail.com .

Thanks to Marie Wheeler generously volunteered her Tuesday afternoon to take care of Market while I was dealing with the Azure Standard delivery.

A special thank you to Pat Gibbon of the Lawrenceville and Hamilton Mill Market families! Sarah’s truck broke down on the way to the Market and Pat rescued the Market items that were being transported! Not to worry – Sarah was also rescued by her Dad and the truck is back in working order!

Thanks also to Kathy Barnes and her husband Keb for all of their help with Market this past Thursday at Lilburn! Please know that your time and efforts are appreciated!

We still need YOU! The goal is to get enough folks on board so that we can rotate volunteer duties. Can you spare a few hours once a month? Without you as Members, the Market would not exist and now the Market needs your help!

Sarah Rockey is the primary volunteer at the Hamilton Mill Market. Pat Gibbon has also stepped up to help us out! Thank you ladies!

…a funny thing happened…Getting ready for Market this past week was truly a comedy of errors and mishaps! Sarah’s truck wouldn’t start after she got gas on the way to Market and she had the milk, meat and some produce! Pat Gibbon saved us on that one!

When I arrived at Hamilton Mill Clubhouse, I went and opened the Conference Room and carried a few things in to get started with setup. When I went back to my car, I realized that although I had left the truck of my car open, I had locked my keys in the car. It was 1:40pm – Market pickup started in 50 minutes! The back seat was FULL! Ok, I thought, I can remove the other items from the truck, get in the truck and push the back seat forward to get into the car! As I was sitting in the trunk I realized how truly ABSURD that idea was and I am sure the folks walking by wondered WHAT I WAS DOING sitting in the trunk and
WHY I was laughing! After extricating myself from this awkward position, none too gracefully I assure you, a young man by the name of Parker saved the day! Parker was riding by on his bike and I asked him for help! He promptly climbed in the trunk, pushed himself through a VERY SMALL opening and unlocked the car! Thank you Parker! You are a STAR!

We Need Your Help!

The number of orders at the Hamilton Mill Market are low. It takes a tremendous amount of coordination and work to bring things to Market and make this effort worth while.

What am I missing to connect with folks in the Hamilton Mill area? What can the Market offer that will help in increasing the number of folks who want to utilize this community service?

I need your help to figure out the mystery! Please email me with suggestions: heirloomlivingmarket@gmail.com .

Are you a Homeschool family? Do you have a database of folks who might want to participate in Market if they knew about it? Please feel free to forward this flyer and/or the Newsletter to your contacts!

Please click Hamilton Mill Flyer to save flyer and send!

I will have flyers at Market this week that you can take and distribute to friends, neighbors, families to assist us in growing the Market Family.

and now for the news…

Farmer Updates

Miss Vicky of Fry Farm has some great produce to offer this week: Green Onions, Leeks, Rainbow Carrots, Baby Carrots, Fresh Dill, Sugar Snap Peas and three kinds of onions.

The Veggie Patch is providing a good selection of wonderful fresh Spring veggie offerings and have fresh Herbs listed as well! Arugula, Bunching Onions, 4 types of Kale or a Mix, Green Lettuce, Red Lettuce, Mizuna, 2 kinds of HOT Peppers, Salad Mix and Swiss Chard. In addition, they offer cuttings if Herbs: German Thyme, Rosemary, 2 types of Parsley, Oregano, Chives and Medicinal Herbs: Marjoram, Lavender and Chamomile. The Heirloom Seedlings, that I planted are all doing well! Andrew and his crew certainly got them off to a banner start — and I cannot wait to reap the fruits (veggies) of my Garden!

Doug of Doug’s Garden 3 types of Veggie Boxes available on the all Markets this week. The Basic Box and the Herb Lovers Box both contain a plethora of Veggies with the Herb Box having an additional bag of FRESH Herbs! (lots of herbs!) The newest kid on the block is the ‘Slaw Box’, with Kohlrabi, Kale and Carrots. Doug also gives a recipe in the Box description. I also add a Granny Smith Apple and Hakurie Turnips to his recipe! Excellent alternative to traditional Cole Slaw! In addition, he has added 1# bags of Spring Mix Lettuce, Young Spinach and Spicy Lettuce Mix! Depending on what is ready for Harvest this coming week, Doug will have additional items on the Farmers’ Sales Table.

Lizzie’s Pantry is back! She has added a 1.6lb bag of 7 Grain Cereal for those of us who don’t need the larger quantity! Also, check out her Georgia local Olive Oil!

High Garden Center formerly Cedar Seeder! Sunflowers, Broccoli, Wheat Grass, Kale SPROUTS are ready for us to eat! Also called Microgreens or Micros – no matter your preference of names, these are little but mighty powerhouses of nutrient dense food! These are plants and come in pots that fit into the Cedar Planters hand made by George. (You can purchase the planters on the Market also!) Either way – put them in your kitchen window and add to salads, smoothies or juices!

Farmer of the Week

Krista will be at the Markets this week to showcase their wonderful Microgreens as well of the new “Spring Veggie Rolls” and “Veggie Fritters” — those are what I dubbed them when she brought them for us to try! Be sure and stop in Market and check out all of their great products!

In an effort to keep the availability of Organic, Free Trade coffee on the Market, I am working with Sue Martinson of All Saints Lutheran Church. Sue is the coordinator for the Organic and Free Trade Coffees and Teas that they are selling. Look for these items to be available next week on all Markets. Lilburn folks see Sue at the Market each Thursday as she helps with Market and offers samples! The sale of the Coffee and Teas is an ongoing fund raiser for All Saints Lutheran Church. What better way to say thank you to them for the use of their wonderful space than to include the products they are offering? I will be working with Sue in the coming week to get the items listed on all Markets! Look for all the details in Newsletter next week when their products will be listed on the Markets!

Be sure and check out the wonderful meat selections available from B&G Farms.

Carrell Farms is back! Check out their offerings! Great savings on a case of Ground Buffalo – and don’t forget Bones! Water Buffalo makes awesome, rich Bone Broth!

Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.

If you are interested in Lamb, please contact Maryanne at 404-432-4337. White Gates Farm near Butler, Georgia has Lamb offerings.

Lamb

Lamb Chops at $15.00/lb
Ground Lamb at $10.00/lb *
Neck Bones at $3.50/lb
Stew Meat at $8.00/lb
Shoulder Roasts at $11.00/lb
Whole and Half Legs at $10.50/lb
Lamb Ribs at $11.00/lb

Please email Maryanne at heirloomlivingmarket@gmail.com or call 404-432-4337 to place an order for pickup at Market. *At the present time, there is no ground lamb available.

There is a very limited supply of Salmon Filets and Halibut from Doug’s Wild Alaska Salmon. Their Halibut and Salmon Wild Caught of the Alaska coast by Doug and his Family. The quality and taste are phenomenal!

My Daily Bread supply us with fresh, organic baked goods that are yummy! Be sure and check out Dabrielle’s offerings this week. For those of you who are Gluten Free, Dabrielle does offer Brownies and Sugar Cookies. Her Spelt Bread and Spelt Pumpkin Muffins are also good choices for those who cannot have wheat. Although Spelt does contain Gluten, it can be eaten by some folks who have a slight gluten intolerance! We never know what will be brought for the Farmers’ Sale Table, so be sure and place an order for what you want so you are not disappointed.

Although you may not see Marie of Bakery on Brooks at Market every week, her Gluten Free and Paleo goodies are offered on the Market! She is a creative Baker (read Mad Scientist in the Kitchen) and has found the secret of Gluten Free goodies. Her Paleo Bites are fabulous – don’t know how she does it – but they are small and mighty bites of heaven! Try any of the varieties. I will stick with the Almond Joy thank you very much! Her newest addition of Yeast Rolls are getting rave reviews and I am grateful that there is a Gluten Free option for Bread that is delicious!

The 4 Pack of Honey from Dances With Bees has been a great seller of late! Try a little of each of Jay’s Bee’s Honey. My favorite remains the Gallberry. He has also added a 3lb jar of Honey to his offerings! It is ‘early honey’ and quite good! Jay says: “…rich multi-floral source blend with a fine bouquet of scent and flavor. Wildflower is derived from a mixture of assorted nectars starting with the Maple blossoms in February up through the Tulip Poplar blooms in April and May.” I didn’t know that! Thanks for sharing, Jay!

Patti makes some outstanding Natural Body Products from the honey and beeswax. Her Gardener’s Friend Soap is fantastic and coming in quite useful for an after garden scrub!

Cedar Rock Dairy

Sam of Cedar Rock Dairy has shared a photo of the newest addition at the Farm. It appears that Mama Jade is very protective of her pretty little Baby Jade! Can’t wait to get down to see all of the new additions this Spring! Sam’s Farm is located in Butler, Georgia which is over 2 hours away from our area! Although we try and stay within a 100 mile radius (Local), the quality of the milk from Sam’s tested A2 Jersey herd are an exception! In order for it to work for Sam, we must have a minimum weekly order! Please keep sharing the Market with friends and family so that our pets can continue to enjoy wonderful, fresh milk!

Watsonia Farm

I am sad (read: very, very sad) to report that the folks at Watsonia Farms have lost 90% of their Organic Peaches to a little teeny tiny worm. This little pest has devastated their Organic Peach crop and organic solutions were not able to rid the fruit of the infestation. They do have a ‘conventional peach orchard’ (quite separate from the organic grove)that was also attacked but conventional methods were able to ‘save’ the fruit of those trees. Because pesticides were used, we are unable to offer these at Market. Please keep the Watsonia Family in your prayers.

I am continuing to look for other ‘semi-local’ Organic Peaches, but so far have been unable to locate a good source! I will keep looking and keep you updated!

… this and that …

Again this week, I have been busy with “life” and so this Newsletter is later than usual. There is much to do on my little 1 acre homestead and the garden is really starting to take off! Although I enjoy the work and the sunshine, it keeps me very busy! The Black Lab has found the woodpile and thinks it is his job to distribute kindling or even larger branches throughout the yard. I am hoping a chicken wire barrier will prevent further scattering! Another item added to the list of things to do today!

It is time to say – thank you for taking the time to read this missive…

Please know that we appreciate the support of All Saints Lutheran Church, Crossfit O-Zone Gym and the Hamilton Mill Community for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.

Please “Like” us on Facebook and please share the Market with family and friends!

Market will close at 9:00pm Sunday for the Crossfit Market!
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!


Order now since you are just a click way!

Happy shopping!

Take me to the Lilburn Market.
Take me to the Crossfit Market
Take me to the Hamilton Mill Market

BUY LOCAL ~ Know your Farmer!

Joyful thoughts and bountiful blessings!

~Maryanne

Heirloom Living Market Facebook Page

“Like” us on Facebook!

Heirloom Living Market Lawrenceville :  "Bits and Bites" June 1, 2014

Bits and Bites

For Chrome users or plain text users,
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!

Greetings Crossfit Market Folks:

I hope you are all enjoying the weekend! I have been busy working in the yard and that is the reason for the delay in getting the Newsletter out! I just returned from church and with much to accomplish this afternoon, I will try to make this short… (well, let’s shoot for less verbose!)

Important Reminders, Other Matters and Pertinent Information

Market will close at 9:00pm Sunday for the Crossfit Market!

The Newsletter is sent out each week to give you information pertinent to the Market. You can skip reading it now and find it under the Blog Tab to read later.

Volunteers Needed

Thank you to Chance Claar-Pressley, who volunteered to coordinate volunteers for all of the Markets. If you are interested in volunteering, please contact Chance at chancita@gmail.com .

Thanks to Marie Wheeler generously volunteered her Tuesday afternoon to take care of Market while I was dealing with the Azure Standard delivery.

A special thank you to Pat Gibbon of the Lawrenceville and Hamilton Mill Market families! Sarah’s truck broke down on the way to the Market and Pat rescued the Market items that were being transported! Not to worry – Sarah was also rescued by her Dad and the truck is back in working order!

Thanks also to Kathy Barnes and her husband Keb for all of their help with Market this past Thursday at Lilburn! Please know that your time and efforts are appreciated!

We still need YOU! The goal is to get enough folks on board so that we can rotate volunteer duties. Can you spare a few hours once a month? Without you as Members, the Market would not exist and now the Market needs your help!

Sarah Rockey is the primary volunteer at the Hamilton Mill Market. Pat Gibbon has also stepped up to help us out! Thank you ladies!

Crossfit Market: If you are interested in volunteering, please talk to Maryanne at Market. Assistance from 9:45am – 11:45am would be greatly appreciated! This involves set-up for Market, pulling and packing meat orders for all Markets and general help.

and now for the news…

Farmer Updates

Miss Vicky of Fry Farm has some great produce to offer this week: Green Onions, Leeks, Rainbow Carrots, Baby Carrots, Fresh Dill, Sugar Snap Peas and three kinds of onions.

The Veggie Patch is providing a good selection of wonderful fresh Spring veggie offerings and have fresh Herbs listed as well! Arugula, Bunching Onions, 4 types of Kale or a Mix, Green Lettuce, Red Lettuce, Mizuna, 2 kinds of HOT Peppers, Salad Mix and Swiss Chard. In addition, they offer cuttings if Herbs: German Thyme, Rosemary, 2 types of Parsley, Oregano, Chives and Medicinal Herbs: Marjoram, Lavender and Chamomile. The Heirloom Seedlings, that I planted are all doing well! Andrew and his crew certainly got them off to a banner start — and I cannot wait to reap the fruits (veggies) of my Garden!

Doug of Doug’s Garden 3 types of Veggie Boxes available on the all Markets this week. The Basic Box and the Herb Lovers Box both contain a plethora of Veggies with the Herb Box having an additional bag of FRESH Herbs! (lots of herbs!) The newest kid on the block is the ‘Slaw Box’, with Kohlrabi, Kale and Carrots. Doug also gives a recipe in the Box description. I also add a Granny Smith Apple and Hakurie Turnips to his recipe! Excellent alternative to traditional Cole Slaw! In addition, he has added 1# bags of Spring Mix Lettuce, Young Spinach and Spicy Lettuce Mix! Depending on what is ready for Harvest this coming week, Doug will have additional items on the Farmers’ Sales Table.

Lizzie’s Pantry is back! She has added a 1.6lb bag of 7 Grain Cereal for those of us who don’t need the larger quantity! Also, check out her Georgia local Olive Oil!

High Garden Center formerly Cedar Seeder! Sunflowers, Broccoli, Wheat Grass, Kale SPROUTS are ready for us to eat! Also called Microgreens or Micros – no matter your preference of names, these are little but mighty powerhouses of nutrient dense food! These are plants and come in pots that fit into the Cedar Planters hand made by George. (You can purchase the planters on the Market also!) Either way – put them in your kitchen window and add to salads, smoothies or juices!

Farmer of the Week

Krista will be at the Markets this week to showcase their wonderful Microgreens as well of the new “Spring Veggie Rolls” and “Veggie Fritters” — those are what I dubbed them when she brought them for us to try! Be sure and stop in Market and check out all of their great products!

In an effort to keep the availability of Organic, Free Trade coffee on the Market, I am working with Sue Martinson of All Saints Lutheran Church. Sue is the coordinator for the Organic and Free Trade Coffees and Teas that they are selling. Look for these items to be available next week on all Markets. Lilburn folks see Sue at the Market each Thursday as she helps with Market and offers samples! The sale of the Coffee and Teas is an ongoing fund raiser for All Saints Lutheran Church. What better way to say thank you to them for the use of their wonderful space than to include the products they are offering? I will be working with Sue in the coming week to get the items listed on all Markets! Look for all the details in Newsletter next week when their products will be listed on the Markets!

Be sure and check out the wonderful meat selections available from B&G Farms.

Carrell Farms is back! Check out their offerings! Great savings on a case of Ground Buffalo – and don’t forget Bones! Water Buffalo makes awesome, rich Bone Broth!

Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.

If you are interested in Lamb, please contact Maryanne at 404-432-4337. White Gates Farm near Butler, Georgia has Lamb offerings.

Lamb

Lamb Chops at $15.00/lb
Ground Lamb at $10.00/lb *
Neck Bones at $3.50/lb
Stew Meat at $8.00/lb
Shoulder Roasts at $11.00/lb
Whole and Half Legs at $10.50/lb
Lamb Ribs at $11.00/lb

Please email Maryanne at heirloomlivingmarket@gmail.com or call 404-432-4337 to place an order for pickup at Market. *At the present time, there is no ground lamb available.

There is a very limited supply of Salmon Filets and Halibut from Doug’s Wild Alaska Salmon. Their Halibut and Salmon Wild Caught of the Alaska coast by Doug and his Family. The quality and taste are phenomenal!

My Daily Bread supply us with fresh, organic baked goods that are yummy! Be sure and check out Dabrielle’s offerings this week. For those of you who are Gluten Free, Dabrielle does offer Brownies and Sugar Cookies. Her Spelt Bread and Spelt Pumpkin Muffins are also good choices for those who cannot have wheat. Although Spelt does contain Gluten, it can be eaten by some folks who have a slight gluten intolerance! We never know what will be brought for the Farmers’ Sale Table, so be sure and place an order for what you want so you are not disappointed.

Although you may not see Marie of Bakery on Brooks at Market every week, her Gluten Free and Paleo goodies are offered on the Market! She is a creative Baker (read Mad Scientist in the Kitchen) and has found the secret of Gluten Free goodies. Her Paleo Bites are fabulous – don’t know how she does it – but they are small and mighty bites of heaven! Try any of the varieties. I will stick with the Almond Joy thank you very much! Her newest addition of Yeast Rolls are getting rave reviews and I am grateful that there is a Gluten Free option for Bread that is delicious!

The 4 Pack of Honey from Dances With Bees has been a great seller of late! Try a little of each of Jay’s Bee’s Honey. My favorite remains the Gallberry. He has also added a 3lb jar of Honey to his offerings! It is ‘early honey’ and quite good! Jay says: “…rich multi-floral source blend with a fine bouquet of scent and flavor. Wildflower is derived from a mixture of assorted nectars starting with the Maple blossoms in February up through the Tulip Poplar blooms in April and May.” I didn’t know that! Thanks for sharing, Jay!

Patti makes some outstanding Natural Body Products from the honey and beeswax. Her Gardener’s Friend Soap is fantastic and coming in quite useful for an after garden scrub!

Cedar Rock Dairy

Sam of Cedar Rock Dairy has shared a photo of the newest addition at the Farm. It appears that Mama Jade is very protective of her pretty little Baby Jade! Can’t wait to get down to see all of the new additions this Spring! Sam’s Farm is located in Butler, Georgia which is over 2 hours away from our area! Although we try and stay within a 100 mile radius (Local), the quality of the milk from Sam’s tested A2 Jersey herd are an exception! In order for it to work for Sam, we must have a minimum weekly order! Please keep sharing the Market with friends and family so that our pets can continue to enjoy wonderful, fresh milk!

Watsonia Farm

I am sad (read: very, very sad) to report that the folks at Watsonia Farms have lost 90% of their Organic Peaches to a little teeny tiny worm. This little pest has devastated their Organic Peach crop and organic solutions were not able to rid the fruit of the infestation. They do have a ‘conventional peach orchard’ (quite separate from the organic grove)that was also attacked but conventional methods were able to ‘save’ the fruit of those trees. Because pesticides were used, we are unable to offer these at Market. Please keep the Watsonia Family in your prayers.

I am continuing to look for other ‘semi-local’ Organic Peaches, but so far have been unable to locate a good source! I will keep looking and keep you updated!

… this and that …

Again this week, I have been busy with “life” and so this Newsletter is later than usual. There is much to do on my little 1 acre homestead and the garden is really starting to take off! Although I enjoy the work and the sunshine, it keeps me very busy! The Black Lab has found the woodpile and thinks it is his job to distribute kindling or even larger branches throughout the yard. I am hoping a chicken wire barrier will prevent further scattering! Another item added to the list of things to do today!

It is time to say – thank you for taking the time to read this missive…

Please know that we appreciate the support of All Saints Lutheran Church, Crossfit O-Zone Gym and the Hamilton Mill Community for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.

Please “Like” us on Facebook and please share the Market with family and friends!

Market will close at 9:00pm Sunday for the Crossfit Market!
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!


Order now since you are just a click way!

Happy shopping!

Take me to the Lilburn Market.
Take me to the Crossfit Market
Take me to the Hamilton Mill Market

BUY LOCAL ~ Know your Farmer!

Joyful thoughts and bountiful blessings!

~Maryanne

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