The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Citrus County Locally Grown:  CCLG takes FIRST place at Chilli Cook Off

Hello to you all from the CCLG Team.
We have some exciting news this week. Citrus County Locally Grown fielded a team for the OWLS Red Hot Chilli Cook off at Ocala Golf Course on Silver Springs Blvd.Ocala
Team Leader and Chief Cook, Tricia Kirkham, of Shoe Box Herb Gardens.Abaaly assisted by her mother Marsha France, using Meat from Florida Fresh Meat Company, vegetables from Register Cracker Farm took first place. Just goes to show that the natural full flavor comes through when cooked.
p=. Congratulation Tricia.

We try to respond to requests from customers, this week we see a 25lb box of Tomatoes from Register Cracker Farm @ $32, that is $1.28 per lb.

Click Citrus County Locally Grown.
to go directly to the website.

Have a great week. See you at Pickup on Thursday.

Until next time, Blessings, Healthy Eating, and Happy Gardening.

The CCLG Team

Russellville Community Market:  Market Reminder

The Russellville Community Market will close tonight at 10:00pm for ordering, so get your orders in soon!

Tomorrow, is Food Day. The ATU Anthropology Club would like to invite everyone that would like to join us at Arkansas Tech University Campus at the Hindsman Bell Tower from 11:00am to 1:00pm for the Event of “We are Healthy, & We know it!”. The event will include; information for healthy options in our community, activties, and more interesting things to helping learn about local, fresh foods.

Don’t forget we have new pick up times available from 4:00pm to 6:30pm.

We look forward to seeing you at the Market on Thursday at All Saints Episcopal Church!

You can now follow RCM on Facebook! Check out our new page for great info on local foods issues and upcoming events. RCM Facebook
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!

Russellville Community Market

Spa City Local Farm Market Co-op:  Volunteer Needed Friday

We need one more volunteer for this Friday, 1:00-3:30 pm.

To sign up, visit our calendar on VolunteerSpot.

If you have any problems or prefer to contact me directly, my email is


-Karen Harbut
Volunteer Coordinator

South Cumberland Farmer's Market:  Market extras

In Town Organics will have extra Kale, Collards, Carrots, and Salad available today.

Grundy Greens Greenhouse (Michael Raines) will also have Tatsoi heads available.

I’m sure there will be additional extras as well.

ALFN Local Food Club:  One More Day o' Orderin'

Hey ya’ll,
One more day to get your week’s market order in !
We’ve got bulk green beans from Crimmins.
We’ve got a colorful variety of root vegetables, including beautiful radishes and turnips.
We’ve got such a festivity of fresh greens you’d think we were ruminants.
Here’s a thought: fresh salad greens, honey-roasted pecans, Kent Walker cheese. Now THAT’S a good salad.
One order of business: if you choose Monday for your pickup day, please note that Monday’s pickup runs from 4:30-6pm. We can’t guarantee that anyone will be available to help you with your order before or after that time.
Sam Hedges

Statesboro Market2Go:  Still time to order!

You still have time to order today! The fall veggies are being harvested, and it’s a DELICIOUS time of the year!

This Saturday is Harvest Day at the Main Street Market. Join us behind Sea Island Bank from 9 a.m. until 12:30 p.m. Antique tractors, food samples, grits mill demonstrations, and lots more!

See you Thursday!

Conway, AR:  Falling Sky Farm Recognized

Good Morning CLG Community-

There are still a few tomatoes left and plenty of kale, greens, potatoes, and other fall veggies. Not to mention artisan breads, apples, whatever your heart most desires.

Falling Sky Farm recognized as 2012 Yoshiyama Entreprenuer
The award goes to young business people whose work helps alleviate domestic poverty. It includes $40,000, advice and technical assistance and the support of partner investors. To lean more…

Here is a nice video that profiles Falling Sky and the other 2012 Yoshiyama Entrepreneurs.

The market closes tonight at 10 PM. To place an order, visit Please make sure to hit the checkout button. You will receive a conformation email once you place your order.

Have a great day!

StPete.LocallyGrown.Net:  Market NOW Open - Oct. 22, 2012

Please make all checks payable to “STPETE LOCALLY GROWN”. Thank you!

Key to a Successful Purchase

  • If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you.

Get to Know Us

Message from Market Manager

Thanks to all who attended and special thanks to Sunday’s lecturers Polly Frush & Rita Sewell. Check weblog Calendar of Events for next Sunday’s FREE ectures. Hope to see you!

Lots of excitement this week as welcome THREE new Growers to our Market.

We welcome Lisa Duncan-Thayer this week and she shares Mother Nature’s Pantry with our Market. She will be supplying herbs and veggies in the coming months. Thanks to daughter Sarah for connecting us!

Offshore Seafood Co. is a Seafood Market owned by local fisherman specializing in a premium line of the freshest seafood on the Gulf Coast! Nothing preserved or chemical treated. Their fish are harvested domestically on hook & line by local fishermen and brought ashore within 3-4 days of being caught. Welcome to Kent, Kris & Suzanne Sahr!

The Dooryard Supermarket comes on board this week with beautiful roselles from which to make tea. Welcome to Derek Phillips and Aaron Nicely!

Be sure to check the Market closely every week going forward as the veggie variety begins to shift in the direction of FALL. I just heard you all say “Yayyy!” ALSO, look for a huge overage sale on llama beans this week.

Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? on the third bullet item. Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.

Upcoming Events

SATURDAY WORKSHOP – Oct. 27, 2012 from 1 pm – 3 pm. “Successful Urban Farming in St. Petersburg” with Nathan Levy. Cost is $35 per individual OR pay $25 each when you bring a friend. (price includes copy of “What We’ve Learned”) RSVP is not required
Would you like to produce for yourself as our Growers do for our online Market and feed your own family healthy abundance? Become more independent and self-sustaining as you speed up your learning curve with Nathan Levy’s experience:

  • Growing vegetables year round regardless of temperature
  • Using free materials for most all of garden needs
  • Harvesting weeds and seeds for extra bounty
  • Winning the “battle of the bugs”
    A great refresher for garden veterans and solid advice for beginners! This 2-hour workshop is jam-packed with information for you to apply in your backyard vegetable patch as you plant, maintain, and harvest from your fall garden. LOCATION: Nathan’s Backyard Garden, 5305 20th St. N., St. Petersburg, FL 33714 QUESTIONS: Call Nathan at 727-403-1655.

FREE SUNDAY LECTURES ON October 28th, 2 PM – 4:30

“Boost Your Metabolism” with Chris Larsen @ 2PM

Presented by Chris Larsen, a retired physician. Imagine being able to lose more fat by doing less exercise! Learn how high intensity interval training can dramatically improve your cardiovascular fitness, increase your fat burning capability and boost your energy levels. We will also discuss what foods and natural supplements will help increase your metabolism and energy.LOCATION: Nathan’s Backyard Garden, 5305 20th St. N., St. Petersburg, Fl 33714 QUESTIONS: BRING: lawn chair & beverage. FREE Sunday Garden Lecture Series is Sponsored by StPete.LocallyGrown.Net

“Real Life Workout: A Functional Fitness Demonstration” with Jeff & Emily Drews @ 3:15PM

Jeff & Emily Drews believe that health and fitness shouldn’t cost a thing! During this “lecture”, they will demonstrate technique and provide a free workout from their Crossfit Fun Class program offered every Sunday morning at North Shore Park. Please come prepared to participate (it’s optional) and try some things out even if you don’t want to fully participate. As an added bonus, Personal Chef Emily is also a Paleo chef and will offer free nutritional advice. Did you know that nutrition is the most important part of any exercise routine? If you can’t make this demo/lecture, you can attend these classes FREE on Sunday mornings at the beach at North Shore Park at Beach Dr. and 10th Ave NE, just North of the pool at the chin up bar. Come on, just try it! LOCATION: Nathan’s Backyard Garden, 5305 20th St. N., St. Petersburg, Fl 33714 BRING: lawn chair & beverage. FREE Sunday Garden Lecture Series is Sponsored by StPete.LocallyGrown.Net

Our “Hip” St. Pete Locally Grown Members will get a 24% discount on this upcoming Workshop. Join Rubén Vasquez and Missy Feathers for a memorable 5-hour “Urban Yoga Retreat: A Vacation for Your Senses” on Saturday, December 1, 2012, 2pm to 7pm. Normal price is $99, but as a St. Pete Locally Grown member you will pay just $75 if you sign up before November 1st! See details and link to sign-up from here. Be sure to use Promo Code: yogasave when you checkout. Space is limited so early sign-up is recommended!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Vista Marketplace:  Order until 6:00pm tonite for pickup Wed.

Eat your root veggies and leafy greens! Don’t forget to place your basket orders before Monday @ 6:00 for pickup on Wednesday.

Spa City Local Farm Market Co-op:  Volunteer Needed Friday

We need one more volunteer for this Friday, 1:00-3:30 pm.

To sign up, visit our calendar on VolunteerSpot.

If you have any problems or prefer to contact me directly, my email is


-Karen Harbut
Volunteer Coordinator