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Vegan Split Pea Soup
From Superior Seasons
<p>The <span class="caps">BEST</span> pea soup I’ve <span class="caps">EVER</span> had :D (vegan or otherwise!)</p>Source: My own variation:) Breathe Live Breathe Green Yoga and Spiritual Studio (Entered by Leanne Wierzbicki)
Step by Step Instructions
- 1.Boil water for dissolving boullion cubes and add full 8 cups along with peas and bay leaves to pot. Boil, then reduce heat to med-low. 2.Saute onion and carrot for 5min. or so then add garlic and rosemary and saute 5 min. more. 3.Add to pot along with remaining seasoning and cook for 50 min. or until peas are mushy. Add water if necessary. Optional - I pureed 3/4 of the soup once cooked, and added some almond mylk to thin a bit. Served with sesame rice cakes today:) WOW!
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