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Baked Kohlrabi Fries
From Farm Where Life is Good
<p>An odd one, the kohlrabi veggie, but pretty darn good! Milder than broccoli and much more versatile!</p>Source: fiveandspice.com (Entered by Lara Rasmussen Anderson)
2 kohlrabi, stems and leaves removed
2 Tbsp melted coconut oil or olive oil
chili powder and ground cumin
Step by Step Instructions
- Preheat your oven to 425F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them. Cut them into matchsticks.
- On a large rimmed baking sheet, toss the kohlrabi sticks with the oil and sprinkle very generously with salt and chili powder, and sprinkle on a smaller amount of cumin. Spread the kohlrabi in a single layer.
- Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes.
- Remove and eat warm with ketchup, creamy horseradish-dill dip, hummus, etc.
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