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Rutabaga/Turnip Chips

From Farm Where Life is Good

<p>Step outside the potato box and try some creative home-made chips.</p>
Source: (Entered by Lara Rasmussen Anderson)
Serves: as many as you want

rutabaga or turnips, peeled
olive oil
sea salt
ground black pepper
chili powder

Step by Step Instructions
  1. Preheat the oven to 375 degrees.
  2. Slice rutabaga or turnips paperthin using knife, a mandoline, a Spiralizer or vegetable peeler.
  3. In a bowl, toss the chips with olive oil and mix to coat thoroughly.
  4. Spread the chips out on the pan and season generously with salt and pepper. Evenly season with the chili powder..
  5. Bake for 35 minutes, turning over once halfway through.
  6. Serve with hummus!