These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Comforting Vegetable Beef Stew
<p>This is a simple, easy old-fashioned stew that will warm your soul. You can use boxed, or canned broth or make your own with water and beef bullion. Next time I make this I will probably use a full head of cabbage because I love cabbage. You can add a pinch or two of salt if you want. Use medium/larger potatoes or 3 smaller ones.</p>Source: Carmelita A. (Entered by Carmelita Melecio Anderson)
Serves: makes 6-8 hearty bowls
Step by Step Instructions
- 1. Brown stew meat in dutch oven or large stock pot about 12 min. Drain excess grease.
- 2. Add beef broth, onion, pepper, and bay leaf to the beef. Cover and simmer for about 2 hours.
- 3. Add potatoes, carrots, celery, tomatoes, tomato paste and let simmer 20 min. Add cabbage and continue to simmer another 15-20 min.
Back to Recipe Listings
Click here to go back to the recipe listings