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<p>A traditional homemade Thanksgiving classic with local, seasonal ingredients.</p>Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Sauté vegetables and herbs in olive oil over low heat until fragrant and softened. Add vegetable stock and simmer 5min. Remove bay leaves.
- Pour over bread cubes and parsley and toss until well coated. Pack into backing dish; cover and bake 350F for 30min. Uncover and bake additional 10min for crispy top!
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