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Chili Lime Popcorn
From CSA Farmers Market
<p>Delicious savory snack. Only 125 calories per serving.</p>Source: Adapted from Rachel Ray (Entered by Michelle Steiner)
Serves: Makes about six cups
Step by Step Instructions
- Place 2 tablespoons of coconut oil in a high sided pan. Set heat to medium high to melt the oil. As oil melts add 1/4 cup popcorn to oil. Cover with lid. When the kernels begin to pop, shake the pan lightly to prevent scorching.
- When popping is almost complete remove pan from the stove and let rest 30 seconds before removing the lid. Pour popcorn into a large bowl.
- Place butter, chili powder salt and lime zest in a small microwave safe container. Microwave for 30 seconds or until butter is melted. Stir. pour over popcorn and stir or shake to coat evenly. Enjoy!
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