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Pork Butt Roast with Vegetables

From aaaaaaa

<p>&#8220;Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.&#8221;</p>
Source: (Entered by Aaron Depies)
Serves: This Recipe Makes 8 Servings

Salt and Pepper to Taste
garlic powder to taste
6 Lbs pork butt roast
2 Each Onions
2 Each raw new potatoes
16 Each carrots, peeled
2 cups mushrooms, halved

Step by Step Instructions
  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
  3. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.