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<p>This is my family pancake recipe that my mother-in-law gave me over 25 years ago and I raised my boys on. The difference is that now with <span class="caps">GMO</span> free products and fresh eggs and raw milk I can eat them again after years of not being able to due to food allergies. I hope you enjoy them.</p> <p>This recipe can easily be double or tripled for a large family.</p>Source: Kingsley Wicks (Entered by Kingsley Wicks)
Serves: Depends on the size of the pancakes - without doubling serves about 2 people.
Step by Step Instructions
- Combine all the dry ingredients in a bowl
- beat the egg, milk, melted butter and vanilla extract in a small bowl then add to the dry ingredients
- Scoop or pour onto a hot griddle. Flip and serve when golden brown.
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